1 Bhima eggplant 3 ts Urad dal 3 Red chillies Hing 1/2 tb Tamarind paste Salt; to taste Oil; to fry dal Wrap eggplant in foil nicely and keep inside a 400 F oven for about 45 minutes or until soft. Alternately you could broil it over a gas flame till it gets evenly charred. Cool and peel off skin. Drain of any juices. Chop into large bits. Fry dal, red chillies and hing in oil till brown. Drop into a blender, add tamarind, salt and some of the eggplant. Run the blender on low speed till coarsely blended. Add remaining eggplant and whir for one minute. Scrape out and serve. Other Thogyals/Chutneys Substitute lightly saut
brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with detailed photo and video recipe. a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. the texture does not exactly resemble the smooth texture of the chutney consistency yet makes an ideal dish with rice and chapati. the recipe is very similar to the bhaingan bharta but differs with the spices added on top of it and also do not have a gravy base of onion and tomato. brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with step by step photo and video recipe. chutney or condiments are an essential part of indian cuisine and are made for various purpose. moreover, each region and state has its own way of preparing the chutney which differs with the way it is prepared and the set of ingredients. one such unique and flavoured chutney recipe is brinjal chutney recipe or vankaya pachadi known for its roasted and charcoaly flavour.
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Venkatesh Bhat makes Katharikkai Thokku
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கத்தரிக்காய் சட்னி | Kathirikai Chutney In Tamil | Brinjal Chutney Recipe In Tamil | Idli Side Dish
Kathirikai Chutney In Tamil / Brinjal Chutney Recipe In Tamil / கத்தரிக்காய் சட்னி | Idli Side Dish / Dosa Side Dish / Brinjal Tomato Chutney / Kathirikai Masiyal / kathirikai thakkali kadayal is prepared with Brinjal / Kathirikai, Tomato, Green Chilly and Turmeric Powder Boiled. Mashed and Tempered with Mustard Seeds, Red Chilly and this can served as side dish for Idly and Dosa. The Brinjal Tomato Chutney with Coconut / The Kathirikai Thakkali Chutney without Coconut can be served easily to diabetic patients.
This Brinjal Tomato Chutney upoaded with English SubTitle so the audience can interpret easily.
எவ்வளவு செஞ்சாலும் உடனே காலியாகும் ருசி நாக்குலையே நிற்கும்|சாதம்,இட்லி,தோசை,சப்பாத்திக்கு SIDEDISH
இதோட சுவை நாக்குலையே நிற்கும்???? சாதம்,இட்லி,தோசைக்கு இதுவே போதும்|SIDEDISH for Idly,Dosa,Rice,Chapati #ஐந்தேநிமிடத்தில்Sidedish #CoconutSidedish #InstantSidedish #NewChutney #வெங்காயம்,தக்காளி,காய்கறிஇல்லாமல்
Recipe: 215: Katrika Tugayal
A very healthy Kathirikai Thuvayal prepared by Mrs. Yogambal Sundar
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