Katharine Hepburn’s Brownies
Originally published on:
Ingredients:
½ cup cocoa or 2 squares (2 oz.) unsweetened baker's chocolate
1 stick (1/2 cup) unsalted butter
1 cup sugar
2 eggs
1/4 cup flour
1 teaspoon vanilla
Pinch of salt
1 cup roughly chopped walnuts or pecans
Instructions:
Melt butter with the cocoa or chocolate together in a heavy saucepan over medium low, whisking constantly till blended. Remove from heat and stir in the sugar. Whisk in the eggs and vanilla. Stir in flour, salt and walnuts. Mix well. Pour into a well buttered 8-inch square baking pan. Bake at 325 degrees for about 40 minutes till a toothpick inserted in the center comes out clean. Cool completely and cut into squares. These brownies are very fudgy and may be somewhat difficult to slice cleanly; use a sharp knife and a spatula to help them loosen from the baking dish.
I brownies segreti di Katharine Hepburn - E' sempre Mezzogiorno 01/12/2020
- Angela Frenda, autrice di un libro sulle ricette predilette dalle grandi star del passato e del presente, racconta la storia d'amore tra Spencer Tracy e Katharine Hepburn, rivelando il loro piatto segreto. Ecco i brownies segreti preparati da zia Cri. Ingredienti: 2 uova, 125 g di burro, 60 g di farina, 60 g di cioccolato fondente, 200 g di zucchero, 200 g di noci tritate grossolanamente, 1 baccello di vaniglia, un pizzico di sale.
COMO HACER BROWNIES DE KATHARINE HEPBURN FÁCIL SENCILLO Y RÁPIDO - POSTRES | MARIPOSA CARMESÍ
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Katharine Hepburn's Brownies (Thanksgiving edition)
Learn all about the life and career of Katharine Hepburn with special guest historian and author Lara Gabrielle.
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Katharine Hepburn’s brownies✨
▪️1/2 Cup Cocoa▪️1/2 Cup Butter▪️2 Eggs▪️1 Cup Sugar▪️1/4 Cup Flour▪️1 Cup Chopped Walnuts or Pecans▪️1 tsp Vanilla▪️1 Pinch Salt▪️
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1️⃣ Preheat oven to 325°F
2️⃣ Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
3️⃣ In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
4️⃣ Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
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⏲15 minute prep time + 30 minute cook time
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Recipe makes 9 brownies
Claire Saffitz Makes Malted Forever Brownies | Dessert Person
Claire Saffitz Makes Malted Forever Brownies | Dessert Person. Allow us to get philosophical for a minute: brownies contain multitudes. Is there a more metamorphic recipe out there? Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire's recipe for Malted Forever Brownies -- so good, it’s pretty much the only one she plans on making until the end of time. Check out the video for all Claire's tips on making the best brownies, which, unfortunately, includes chilling at the end! You won’t regret the extra step.
#ClaireSaffitz #DessertPerson #Brownies
Special Equipment:
8 x 8-inch pan (preferably metal)
Ingredients:
Malted Forever Brownies
Butter for the pan
1/4 cup Dutch process coca powder (0.7 oz / 20g)
5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped
6 tablespoons unsalted butter (3 oz / 85g), cut into pieces
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)
1/2 cup granulated sugar (3.5 oz/ 100g)
1/2 cup packed dark or light brown sugar (3.5 oz / 100g)
1 large egg ( 1.8 oz / 50g)
2 large egg yolks (1.1 oz / 32g)
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (3.5 oz / 100g)
2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
6 ounces (170g) milk chocolate, coarsely chopped (1 cup)
*** 1/4 cup boiling water (2 oz /56 g)
Video Breakdown:
0:00 Start
0:12 Intro to Malted Forever Brownies
0:34 Dessert Person Intro Animation
0:52 About Malted Forever Brownies
1:30 Ingredients & Special Equipment
2:32 Preheat & Prep Pans
3:33 Make The Batter
3:55 Check-in with Felix (Photograph from Vet)
9:17 Bake The Perfect Brownies
9:57 Cool, Chill & Cut The Chocolate Brownies
12:30 Taste & Outro
13:13 Archie Cameo
13:21 FELIX!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar