1 stick butter 2 squares unsweetened chocolate 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/4 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped walnuts (optional) 1. Melt together butter unsweetened chocolate and take the saucepan off the heat. 2. Stir in sugar, eggs and vanilla, and beat the mixture well. 3. Stir in flour and salt. You may also add walnuts at this point. 4. Bake the brownies in a buttered and floured 8-inch-square pan at 325 degrees F. for about 40 minutes. This from Laurie Colwin's *More Home Cooking: A Writer Returns to the Kitchen.* She writes that it is, apparently, the Hepburn family recipe.
How To make Katharine Hepburn's Brownies's Videos
Katharine Hepburn’s Brownie Recipe
Much like its author, this recipe is a no-fuss classic!
Ingredients 120 ml / ½ cup unsweetened cocoa 115 g / ½ cup butter (1 stick) 2 eggs 180 g / 1 scant cup sugar 35 g / ¼ cup flour 240 ml / 1 cup broken-up walnuts or pecans 1 teaspoon vanilla 2 pinches of salt
Bake 30 to 35 minutes @ 160°C / 325°F in a 8 x 8 inch dish (20 x 20 cm). Do not overbake; the brownies should be gooey.
Yield: about a dozen brownies
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Timestamps
00:00 Intro 00:10 Butter, cocoa 00:28 Eggs, vanilla 01:01 Sugar, flour, walnuts 01:30 It is time to bake 01:54 Let cool before serving
Author Lara Gabrielle and I revisited the legendary Katharine Hepburn and added a fall twist to her famous brownies!
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Katharine Hepburn’s brownies✨
▪️1/2 Cup Cocoa▪️1/2 Cup Butter▪️2 Eggs▪️1 Cup Sugar▪️1/4 Cup Flour▪️1 Cup Chopped Walnuts or Pecans▪️1 tsp Vanilla▪️1 Pinch Salt▪️ . 1️⃣ Preheat oven to 325°F 2️⃣ Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla. 3️⃣ In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined. 4️⃣ Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars. . ⏲15 minute prep time + 30 minute cook time . Recipe makes 9 brownies
Katherine Hepburn's Brownies
Courtesy of the NYT, these cocoa brownies come together really quickly! I found that they take more like 40 minutes at 325F. They will look a little puffy in the center when they are done.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Katharine Hepburn Brownies. Katharine Hepburn Brownies are named after the famous actor. The story goes that gossip columnist Liz Smith got the recipe from the actress to publish in her column. That was about 25 years ago and since then these brownies have only grown in popularity. This brownie recipe appears in countless cookbooks and with good reason. They are delicious. While the top crust is dry and cracked, underneath they are sweet, moist, and chewy, with a pleasing chocolate flavor. You can eat them warm, at room temperature, or even cold.
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate! RECIPE HERE: