This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Katharine Hepburn's Brownies

x

1 stick butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/4 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts (optional)
1. Melt together butter unsweetened chocolate and take the saucepan off the
heat.
2. Stir in sugar, eggs and vanilla, and beat the mixture well.
3. Stir in flour and salt. You may also add walnuts at this point.
4. Bake the brownies in a buttered and floured 8-inch-square pan at 325
degrees F. for about 40 minutes.
This from Laurie Colwin's *More Home Cooking: A Writer Returns to the Kitchen.* She writes that it is, apparently, the Hepburn family recipe.

How To make Katharine Hepburn's Brownies's Videos

Relevant Articles

Menu