How To make Kasha & Mushroom Knishes
1 pk Frozen puff pastry sheets
-- 17 1/4 oz 1 c Onions, diced
1 tb Safflower oil
3 c Mushrooms, coarsely chopped
1/2 c Liquid egg substitute
1 c Kasha
2 c Vegetable broth
Salt & pepper 1 ts Water
1 tb Poppy seeds
Thaw pastry sheets according to package directions. Saute onions in oil in a large skillet until lightly browned. Add mushrooms & cook until mushrooms are lightly browned. Set aside. Place egg substitute in a bowl & toss the kasha in it. Place tossed kasha in a large skillet with a tightly fitting cover. Over high heat, flatten, stir & chop the kasha with a fork until the grains separate. Remove from heat. Bring broth to a boil. Slowly pour broth over the kasha, cover skillet, & cook over low heat until the liquid is all absorbed, about 10 minutes. Remove from heat.
Stir in onion-mushroom mixture, salt & pepper. Cool to room temperature. Preheat oven to 350F & oil a cookie sheet. On a lightly floured board, roll one pastry sheet into a 11" X 14" rectangle. Cut into 3" circles & place 2 ts filling in the centre of each circle. Pull edges up around the filling, completely enclosing it. Pinch dough together to form a tight package. Turn packages over & place seam side down on a cookie sheet. Beat remaining egg substitute with water to make an "egg wash". Brush each knish with this wash & sprinkle with poppy seeds. Repeat with remaining sheets of dough. Bake until golden brown, about 30 minutes. Serve warm or at room temperature.
How To make Kasha & Mushroom Knishes's Videos
What's in a Knish? Yonah Schimmel’s Knish Bakery
Learn about the knishes and history at Yonah Schimmel’s Knish Bakery on the Lower East Side of New York City.
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Yonah Schimmel’s Knish Bakery has been selling knishes on the Lower East Side since 1890. THIRTEEN hosted a Facebook Live where we learned how to make knishes, talked about the importance of food in Jewish culture and - of course - tasted a few delicious knishes! Hugs & Knishes: A Celebration of Our Jewish Foods and Traditions, produced by WNET’s own David Anton, celebrates the rich history of Jewish food and its cultural impact on the community.
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Knishes near Aventura Miami
We serve freshly baked knishes like: Potato Knish, Kasha Knish, Meat and Hot Dog Knish (Kosher Ingredients), Potato Mushroom Knish, Spinach Mushroom Knish, Spinach Knish, Spinach Feta Knish, Sweet Potato Knish, Apple Knish, Sugar Free Apple Knish, Cherry Knish, Blueberry Knish and more.
(561) 866-3992
We also serve Pita Sandwiches like: Falafel, Shawarma, Grilled Chicken and more.
We are located inside the food court of the enclosed Festival Flea Market.
Yonah Schimmel's Knish Bakery
Yonah Schimmel's Knish Bakery
Mushroom Knish - August 12 2018
Potato Knishes
Chef Bruce whips up a Yiddish snack food favorite. A mixture of creamy mashed potatoes fill puff pastry bundles. Follow his assembly instructions and bake them to a golden-brown. Bruce makes hearty knishes, each about the size of a hamburger, but they can easily be made into appetizer portions using the same technique. Enjoy!