How To make Kasha Rustica
1 c Finely chopped onions
2 tb Margarine
8 oz Mushrooms, sliced
1 c Kasha; uncooked
1 Egg; beaten
2 c Vegetable stock
8 oz Pasta shells or bow ties
-- uncooked 1 pn Salt
1 pn Freshly ground pepper
In a large skillet saute onions in margarine over medium heat until lightly browned, about 10 minutes. Add mushrooms and saute until mushrooms are browned, about 5 minutes. Remove from heat and set aside. Mix kasha with egg in a small bowl until kernals are coated. Place kasha in a large non-stick skillet. Cook over high heat, stirring and breaking kasha apart with a fork until egg is set and grains are separate, about 3 minutes. in a medium-size saucepan, bring stock to a boil. Add stock to kasha, cover skillet and simmer over low heat until liquid is absorbed, about 10 minutes. Remove from heat and set aside. Prepare pasta according to package directions and drain. Combine onion mixture, kasha and pasta. Season with salt and pepper and serve hot. Hint: This dish tastes even better made ahead and can be refrigerated for 3 to 4 days. To reheat, place in a casserole dish, cover and warm in a
350 F oven or in a microwave oven.
How To make Kasha Rustica's Videos
MEMORIES OF MACEDONIA ~ SVINKSO SO PIVO I KASHKAVAL (Pork With Beer and Cheese)
This rustic recipe has the flavours of home cooking, and can be equally served for a family gathering or even at a dinner party!
The pork melts in your mouth, and the herbs and spices are a perfect combo with melty cheese!
MY FACEBOOK PAGE:
YOU NEED:
Boneless Pork shoulder, butt, or leg. (2 kilos or a roast size)
2 large green peppers, in large dice
3-4 carrots, sliced
3 onions, sliced
1 kilo of white mushrooms, halved or quartered
salt & pepper to taste
2 tbsp. Vegeta
2 tbsp. Garlic Granules
1 tbsp. Sweet Paprika
1 tbsp. Dried Sage
2 tbsp. Dried Oregano
4 tbsp. Dijon Mustard
350 ml Beer
200 ml Passatta or Tomato Sauce
Kashkaval (or Mozzarella) Slices, as needed
Пилешка Каша
СЪВРЕМЕННИ ДЕТСКИ ПРИКАЗКИ:
CHICKEN STEAK WITH ROAST TOMATO SAUCE / HOW TO MAKE CHICKEN STEAK / STEAKS IN TOMATO SAUCE
The Slow Fire Chef SE 02 EP 21: CHICKEN STEAK WITH ROAST TOMATO SAUCE / HOW TO MAKE CHICKEN STEAK / STEAKS IN TOMATO SAUCE
Junior Chef Amit Shares one of the simplest recipes to make the most delicious Chicken Steaks in a unique Roast Tomato Sauce. The Chicken steaks are marinated prior to be pan fried and the tomatoes are roasted in the oven with some fresh herbs and onions till they melt into a rustic sauce.
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PIRAL the healthy pots
Video Istituzionale
Piral, terracotte di Liguria - 2014
Amaranthus hybridus – grow, care & harvest (Beauty & Edible)
Amaranthus hybridus – grow, care & harvest (Beauty & Edible)
Amaranthus hybridus for sale
How to grow Amaranthus hybridus
Alternative names: Smooth pigweed or Green Amaranth
Information about how to growing requirements and tips for grow and care, best way to start to grow plant, propagation method seeds or other option and if it is necessary that the plant will be grafted or start from clone, checking difficulties or problems when growing, pests or diseases.
Season of planting, pruning and how to prune, height of the plant, sun exposure: sun or shade and if it’s fast growing plant or slow growing plant. Water requirement: how much irrigation need to give to the plant and If it possible to grow it in planter, flowerpot, containers or to grow and care at outdoor, what is hardiness zone and if the plant can grow indoor as houseplant?
Morphological charters: leaves, flower and shape of the plant
Amaranthus hybridus for sale - All what need to know before buy the plant.
All those answer and much more can be found in this video.
#Amaranthus_hybridus, #Amaranthus, #Amaranth
MEMORIES OF MACEDONIA ~ KOLBASI SO PIPERKI (Kielbasa Sausage with Peppers)
Macedonians love peppers. And they are continually finding ways to incorporate them into recipes. Smoked or dried meat is also a staple, so it only made sense that these two foods should be combined. And the result of this old, rustic village style recipe can rival any 5 star eatery. Simple spices, fresh ingredients and you have a complex flavour profile of smokey, sweet, spicy, fresh, and homey. Try it today!
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YOU NEED: (You can halve this recipe if desired)
Approx. 1.5 - 2 lbs smoked Kielbasa
1 kilo red and yellow peppers
4 tomatoes, peeled
8-10 garlic cloves, roughly chopped
1 onion, slivered (optional)
1.5 cups water (or as needed)
Salt to taste
1.5 Tbsp. paprika with crushed chili flakes (or sweet paprika)
Parsley, roughly chopped for garnish
Olive Oil for frying
*serve with crusty bread and feta cheese