2 c Self rising flour Pinch of salt and pepper 5 oz (5/8 cup) Margarine 1 (or 2) Eggs (Save some for Glaze
DOUGH 2:
1 oz (2 Tb.) Margarine 1 c Potatoes, cooked & mashed 1 c Self rising flour Pinch of salt and pepper 1 Egg
MILK FILLING FOR KNISHES:
8 oz Cottage cheese 1/4 c All purpose flour 1 Egg Pinch of salt and pepper 2 tb Sugar (optional)
MEAT FILLING FOR KNISHES:
2 c Cooked, minced (ground) meat Or liver 1 Egg 1 Grated raw, or fried onion Salt and pepper Garlic to taste
POTATO FILLING FOR KNISHES:
1 c Cooked and mashed potato 1 Egg 2 tb Fried onions Salt and pepper
KASHA FILLING FOR KNISHES:
1 c Cooked kasha 2 tb Fried onions Salt and pepper 1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.