How to Debone Trout
Scott Haugen explains in detail how to debone a trout using the Cabela's Alaskan Guide Fillet Knife. Learn more about our Alaskan Guide Fillet Knife at
Visit Cook with Cabela's to see recipes, product reviews and how-to's on creating your next delicious meal.
Spicy Fish Curry | मच्छी करी आसान रेसिपी | easy Fish Jhol | Chef Ranveer Brar
FISH CURRY ????Share to Whatsapp/Signal/Telegram -
All Fish lovers have that one favourite Fish curry recipe.. This is mine :)
Do try and let me know how you liked it..
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For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store -
Knives I use ???? -
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Amritsari Fish Roll -
Fish Tikka -
Amritsari Fish Tikka -
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For more fantastic recipes, check out the Ranveer Brar App ????
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FISH CURRY
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Marinating Fish
6-7 Fish, cut in darne , मछली
Salt to taste , नमक स्वादअनुसार
½ tsp Turmeric powder , हल्दी पाउडर
For Frying
4 tbsp Mustard oil , सरसों का तेल
Marinated Fish , मैरिनेटेड मछली
1 medium Potato, peeled, cut in wedges , आलू
For Fish Curry
Remaining Mustard oil , बचा हुआ सरसों का तेल
1 Bay leaf , तेजपत्ता
½ tsp Onion seeds , कलौंजी
1 inch Ginger, julienned , अदरक
2 fresh Green chillies, slit in half , हरी मिर्च
½ cup Onion paste , प्याज का पेस्ट
Fried Potato , तला हुआ आलू
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Water , पानी
Salt to taste, नमक स्वादअनुसार
1 medium Tomato, cubed , टमाटर (optional)
Fried Fish , तली हुई मछली
Fresh Coriander leaves, roughly torn , धनिया पत्ता
For Garnish
Fresh Coriander leaves , धनिया पत्ता
Process
For Marinating Fish
Apply turmeric powder, salt to both sides of the fish properly and keep aside for further use.
For Frying
In a pan heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
Remove and keep aside.
Then add the potato wedges and also fry them until golden brown in the same oil.
Remove them and keep aside for further use.
For Fish Curry
In the same pan with the remaining oil add bay leaf, onion seeds, ginger julienne, green chillies and saute for a few seconds.
Now add onion paste and continue cooking on medium heat until it turns light brown and oil starts separating.
Then add fried potato, degi red chilli powder, water, salt and cook until the potatoes are completely cooked.
Add cubed tomatoes, fried fish and stir it properly with light hands.
After a minute switch off the flames and cover and let it sit for 5-6 minutes
Remove the lid and add coriander leaves and serve hot with rice and garnish with coriander leaves.
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For more fantastic recipes, check out the Ranveer Brar App:
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#Fishcurry #Fishrecipe #Ranveerbrar #Rohucurry #Hilsacurry #Bengalifishcurry #Murighonta #Shorshemaach #maach #macchicurry #spicyfishcurry #SriLankanFishcurry
মাছের বেস্ট বারবিকিউ রেসিপি । Fish BBQ । bbq Fish । Fish Barbecue Recipe Bangla । Tilapia Macher BBQ
andcook bangla
Fish BBQ Recipe Bangla
BBQ Recipe Bangla
BBQ Bangla
Fish Barbecue
Fish BBQ ingredients:
Fish – 1 Kg (After Processing)
Marination:
Garlic Paste – 1.5 Tbsp
Ginger Paste – ½ Tbsp
Cumin Powder - ½ Tbsp (Roasted)
Coriander Powder – 1 Tbsp
Chili Powder – 1 Tbsp
Mustard Paste – ½ Tbsp
BBQ Sauce – 1 Tbsp
Tamarind Pulp – 2 Tbsp (Optional)
Lemon Juice – 1 Tbsp (as per taste)
Salt – 1 Tbsp (as per taste)
Sugar – 1 Tbsp (as per taste)
Mustard Oil – 2 Tbsp
Brush with BBQ sauce & Mustard oil while barbequing
Chicken BBQ Recipe Link:
Chicken Biryani Recipe Link:
#BBQ #BBQ_Fish #Winter_BBQ #BBQ_Bangla #BBQBangladesh #JombeBBQ #JombeBBQ2 #jombebbq #andcookbangla
Gutting, Cleaning and Cooking Trout- Bushcraft Cave cooking
Karen shows you how to clean and cook* fish, squirrel, marmot, maggot and some select wild edible plants. She teaches you how to make wilderness bread, the amazing stone oven, the hobo stove and hobo oven. You'll see the dough rising tent and how to get yeast from your environment. This is the perfect complement to the Woodsmaster Volume 5 where we catch the food that Karen is cooking in this video!
Grilled fish | Oven-grilled | Spicy whole fish | Healthy fish #shorts
Oven Grilled Fish
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Whole fish (cleaned) - 1 (the one shown is approx. 600 g)
Ginger garlic paste - 2 tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - 3/4 tsp or as required
Lemon juice of half big lemon or 1 small lemon
Water - 2 tbsp
Oil - 2 tbsp
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1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish.
2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste.
3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour.
4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 15 mins on each side. Brush with little oil while flipping the sides.
Enjoy the grilled fish with some salad on the side!
#shorts
#grilledfish #ovengrilled #wholefish #ovenroasted #fishrecipes #fisch #backfisch #healthyfish #spicyfish #seafoodrecipes #seafoodlover #loveforfish #fishforlife #fishdish #grilled #roasted #crispyfish #goodfood #comfortfood #bestrecipes #indianspices #spicyindianfood #indischessen #essen #greatfood