How To make Chicken and Broccoli with Linguine
1 1/2 tb Olive oil, divided use
4 Boneless, skinless chicken
-breast halves, cut into -1" cubes Freshly ground black pepper 10 Sun-dried tomatoes, soaked
-10 minutes in hot water(opt 1/4 c Chopped onion
1 t Minced garlic
1 1/2 c Sliced zucchini
1 1/2 c Broccoli florets
1 1/2 c Chicken broth, divided use
1/4 c Dry vermouth or white wine
1 t Oregano
1 1/2 t Cornstarch
1/4 t Hot red pepper flakes
1/4 c Heavy cream
10 oz Linguine, cooked according
-to package direction Parmesan cheese Cut chicken into cubes and sprinkle with pepper. Soak sun-dried tomatoes in hot water 10 minutes. Heat 1 tablespoon of the olive oil in large, heavy, non-stick skillet; saute chicken just until no longer pink, about 5 minutes. Remove from pan. Add remaining 1/2 tablespoon olive oil to skillet; stir in onion and saute until softened but not browned, about 2 minutes. Stir in garlic, zucchini and broccoli. Add 3/4 cup of the chicken broth, cover and simmer 3-5 minutes, or until broccoli is crisp-tender. Combine oregano and cornstarch with remaining 3/4 cup chicken broth and add to vegetables. Return chicken to pan, add hot red pepper flakes and cook over brisk heat until slightly thickened and bubbly. Heat cream in microwave 30 seconds and stir into pan. Season to taste with salt and pepper and serve immediately over linguine or other pasta.
How To make Chicken and Broccoli with Linguine's Videos
Creamy Chicken And Broccoli Pasta
Creamy Chicken And Broccoli Pasta
I really like this recipe and I find myself making it over and over again. Really this pasta dish can be made in a few minutes and while the pasta is being cooked, it will be ready for it at the same time to finish off with an outstanding dish.
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One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN AND BROCCOLI STIR FRY INGREDIENTS:
►1 lb chicken breast (boneless skinless), cut into 3/4 pieces
►2 Tbsp cooking oil (I used extra light olive oil), divided
►1 lb broccoli cut into florets (about 5 cups)
►1 small yellow onion sliced into strips
►1/2 lb white button mushrooms thickly sliced
STIR FRY SAUCE INGREDIENTS:
►2/3 cup low sodium chicken broth
►3 Tbsp low sodium soy sauce (use Tamari for gluten-free)
►2 Tbsp light brown sugar packed (or honey to taste)
►1 Tbsp corn starch
►1 Tbsp sesame oil
►1 tsp fresh ginger peeled and grated (lightly packed)
►1 tsp garlic (2 small cloves) grated
►1/4 tsp black pepper plus more to season chicken
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CHICKEN AND BROCCOLI PASTA ||MAE’S KITCHEN
Light pasta with Chicken & Broccoli | Akis Petretzikis
Light pasta with Chicken & Broccoli | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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Chicken Pasta with Broccoli and Mushroom || White Sauce Pasta Recipe
What to do with leftover chicken? Isahog sa pasta para hindi boring kainin. Try my easy recipe with cream of mushroom, broccoli and mushroom.
If you want more creamy, add some cream (half and half) or cream of mushroom. Hope magustuhan nyo guys. Stay safe and GodBless us all.
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My Ingredients:
2 cups Penne Pasta
1 cup half and half cream
1 cup chicken broth
3 gloves garlic (minced)
1 shallot (chopped)
1 Tbsp olive oil
1 can cream of mushroom
Broccoli
Mushroom (vegetable)
Salt and pepper to taste
Chicken and Broccoli Pasta Dish | COOK - Don't Be Lazy
I was so tired while filming this but I'm glad I finished cause this Chicken and Broccoli Pasta Dish was a very good tasting dinner! New Video Weekly - SUBSCRIBE!
Ingredients:
Rotini Pasta
Broccoli
Onion
Salt
Pepper
Garlic Powder
Boneless Chicken Breast
Butter
Minced Garlic
All Purpose Flour
Chicken Broth
Milk
Shredded Mozzarella Cheese
Shredded Parmesan Cheese
Panko Bread Crumbs
Bacon
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