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How To make Linguine with Chicken and Eggplant
1/2 cup basil, fresh
minced
1/4 cup Italian parsley :
coarsely chopped
5 cloves garlic minced or pressed
3 roma tomato :
coarsely chopped
3/4 cup romano cheese shredded
1/2 pound linguine
1 pound boned and skinned chicken breast halves
1 LARGE Japanese eggplant :
quartered lengthwise
1/3 cup olive oil
1/2 can pitted black olives halved, optional
4 green onions :
minced, optional
Combine basil, parsley and garlic and set aside. Cook the pasta al dente, and set aside in cooking water to stay hot. LIghtly oil and grill (med heat) chicken and eggplant till chicken is done and eggplant soft. Cut into bite sized pieces. Drain pasta well and toss with several drizzles of olive oil, to taste, and cheese. Add garlic and herbs and toss well. Add chicken, eggplant, tomatoes, olives and green onions (if used) and toss again. NOTE: This must be done quickly, so pasta stays hot, and cheese melts. Season to taste with s&p, and serve with more cheese if desired. I like this with the olives and green onions, Patty is a purist, and thinks that it complicates the dish unnecessarily.
How To make Linguine with Chicken and Eggplant's Videos
Eggplant Parmigiana (Parmigiana di Melanzane)
Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it's essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese.
To say this is outrageously good would be the understatement of the year. This is epic vegetarian comfort food, at its best!
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Why this is the pasta dish everyone loves, Eggplant Rigatoni
Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma then you will love this. It's very cheap to make, incredibly delicious and perfect to bring to the table on many occasions. Great for vegans and vegetarians too! (Minus the anchovies) It's usually a great summer dish when the eggplants are in season, and I'm big on cooking seasonal but of course these days they are available all year round.
The flavours of this recipe are intense because of the fried eggplant which is the hero of the dish. They are usually fried in seed oil but as we all now know, seed oils are very unhealthy so I opt for virgin olive oil. Olive oil doesn't heat as hot as seed oils but still hot enough to brown the eggplants without smoking. I prefer to use the slated capers as they hold a stronger flavour, you can however use the capers you like. Mixed with the olives and the anchovies, this dish comes to life.
Cook this rigatoni alle melanzane today and bring it to the table for the people you love.
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Slow Cooker Chicken Parmesan with Eggplant and Angel Hair Pasta
This American Heart Association Simple Cooking with Heart recipe is a the best of both worlds—chicken Parmesan, eggplant parmesan and pasta rolled into a tasty meal where the slow cooker does all the work. Get this recipe and more heart-healthy recipes at heart.org/simplecooking
OTK What's for Dinner? Smoky, creamy pasta with burnt aubergine and tahini | Ottolenghi Test Kitchen
Yotam is making super creamy pasta without cream, butter, cheese or all the usual suspects. It's smoky and creamy with burnt aubergine and tahini and it's wonderfully vegan. There's some work involved here, but we really urge you to try it- you won't regret it!
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Meaty Like Vegetarian Eggplant Pasta Casserole that’s filling & comforting!
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This Vegetarian Eggplant Pasta Casserole is an easy delicious pasta recipe with added vegetables for variety in texture, nutrition and flavor!
Chicken and Eggplant 茄子鸡肉
#eggplant #chicken #茄子
Chicken and Eggplant is so flavorful with bell pepper, garlic and chili peppers. It's another dish going so well with rice. Enjoy!
Ling's eggplant with garlic sauce:
Similar wok used in the video:
Queensense wok
Ingredients:
two eggplant
1/2 chicken breast
1/2 bell pepper
4 cloves garlic
4 stalks green onions
4 fresh or dry chili peppers
light soy sauce
potato or corn starch
white pepper powder
salt
vegetable oil
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Queensense wok
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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