How To make Karen's Brisket Marinade

Crockpot BBQ Brisket From FROZEN | CROCKTOBER | Fermented Homestead

It's that time of year again and the crockpot is in full use! today I'm super stoked to be taking part in the Crocktober collaboration! Today I'm making some BBQ brisket in the crockpot...but with a twist...it was frozen this morning! Just because you forgot to pull meat out last night doesn't mean you can't still have a delicious meal for you and your family.

Be sure to check out @Jeni_Gough so you can see her playlist for all the videos taking part!

Of course also be sure to check out all the participating channels and comment on each video to increase your chances of winning!

Oct 1 Jen’s Scratch Made Kitchen & Noreen’s Kitchen
Oct 2 Pike Creek Farm
Oct 3 How To Feed A Loon
Oct 4 My Aussie Kitchen
Oct 5 Prepper Potpourri & The MillerLife Kitchen
Oct 6 2leelou Creates & Freedom Homestead
Oct 7 Valerie Hargett & Melinda’s Messy Sink
Oct 8 Little Family Living & Our Biggs Adventure
Oct 9 Souper @ 60 & RB Story - Ronny and Brittany
Oct 10 Ormsby Farms & Texas Country Wife
Oct 11 Wiskey Woman Wisks & Linda’s Pantry
Oct 12 Kettle Kitchen & Mennonite Farmhouse
Oct 13 The Bealles & Watts Up Family Homestead
Oct 14 Gregs Kitchen & Parsnips & Parsimony
Oct 15 Big Valley Living & A Good Life Farm
Oct 16 Suttons Daze & The Flavorful Home
Oct 17 Mud and Mascara & Bloo’s Self Relience
Oct 18 Truckers Kitchen & Richkat Ranch
Oct 19 Prepper Potpourri & Pike Creek Farm
Oct 20 2leelou Creates & The MillerLife Kitchen
Oct 21 Fermented Homestead & Valerie Harriett
Oct 22 In The Kitchen With Karen & That 1870’s Homestead
Oct 23 Big Valley Living & Not For Nothing Homestead
Oct 24 Kettle Kitchen & Texas Country Wife
Oct 25 Lindas Pantry
Oct 26 A Good Life Farm
Oct 27 Great Lakes Junction
Oct 28 Melinda’s Messy Sink
Oct 29 Homestead Dad
Oct 30 Mennonite Farmhouse
Oct 31 Suttons Daze & Jeni’s Scratch Made Kitchen

Intro music by Israel Gariss

#fermenting #homestead #homesteadDITL #missourihomestead #pressurecanning

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If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!

My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link

I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out!

If you would like a great deal on some high quality boots Hisea is helping us get an even better price by going to and using the code FERMENTED12 and you'll get 12% off all boots on their site!

Amazon wishlist: Storefront:
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Nesco Dehydrator -
Excalibur Dehydrator -
Titan Peeler -
My rebounder:
Yoga mat:

A few books I love that can get you started!
The Art of Fermentation by Sandor Katz:
Fermented Vegetables by Christopher Shockey:
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas:

If you like the headbands I wear (they're amazing to tame the frizz!) you can check think link out for $20 off you order of $100 or more!

Prime Brisket on Yoder Wichita Offset | Best Brisket I've Ever Eaten!!!

We are smoking a Lobel's Natural Prime Beef Brisket on my Yoder Wichita offset smoker using Mesquite & Pecan wood. I use a Dry Rub & Mopping Sauce created by the Lobel Family.

Meat Provided by Lobel's of New York:


Natural Prime Brisket:


Dry Rub & Mopping Sauce Recipe:


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Music:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

12 Hour Lamb Shoulder - Ultimate Slow Roasted Lamb!

A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less moisture loss.

And the flavour in that lamb Jus is just WOW! Better than gravy, you can't buy stock that good.

Excellent one for gatherings - make up to 4 shoulders in one oven. Entirely hands off overnight slow-roast at a very low temperature with lots of braising liquid so it's safe. The meat is so juicy it reheats 100% perfectly - I make it overnight, then reheat to serve that night.

PRINT RECIPE:
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How To Cook Beef Brisket - Oven Brisket Recipe | Hilah Cooking

Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! How to trim a brisket video:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

For over 450 video recipes and contact information, visit

How To Make Perfectly Roasted Beef brisket - SA YouTuber

Try this beautifully slow roasted and shredded beef brisket recipe this Christmas; it's perfectly tender & goes with any side.


⬇️INGREDIENTS & MEASUREMENTS⬇️

- [ ] 5kg Beef brisket
- [ ] 1/4 Cup Lemon juice
- [ ] 1/4 Cup Oil
- [ ] 2 TBLSPN Garlic salt
- [ ] 3 TBLSPN Six gun spice
- [ ] 3 TBLSPN Bbq spice
- [ ] 2 TBLSPN Smoked paprika
- [ ] 2 TBLSPN Dried rosemary
- [ ] 3 TBLSPN Worcestershire sauce braai mix spice
- [ ] Salt ( to taste )
- [ ] Pepper ( to taste )


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How To Make An Easy Oven-Roasted Brisket

Hey guys! Just sharing this easy recipe! My hubby loves Beef Brisket and we do not have a smoker, so this is how I make my brisket. I can assure you, you will enjoy this delicious and tender brisket!

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