2-3 lbs. fresh oxtail, cut -up, or 4 pieces pork hocks 2 ea Garlic cloves, crushed 3 tb Veg. oil 3 tb Onion 3 tb Bagoong 1 sm Eggplant, cut into serving -pieces 1/2 lb Fresh green beans 1/3 c Peanut butter Boil the meat in 5 cups water and 2 tsp. salt until tender (1 hour). In a large skillet, saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute. Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes. Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong. Makes 4 servings. Kare Kare
How To make Kare Kare's Videos
Kare-Kare Recipe | Filipino Oxtail Stew in Peanut Sauce | Home Cooking With Mama LuLu
I got so many requests from Filipino doobies to make kare-kare! It's been awhile since Ive made a food I've never tasted before in my life, and it was super exciting while anticipating for the final product. Super creamy and decadent, and surprisingly not that peanut-buttery??? even tho it's a peanut butter base?!
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Crispy Pork Kare-Kare, SIMPOL!
There are many variations of this classic Pinoy dish, but here’s a recipe that you will surely enjoy! Crispy pork belly on top of delicious thick peanut sauce! Watch the video for the whole procedure!
Serves 6 to 8.
INGREDIENTS:
*Use the Simpol Crispy Pork Belly recipe for the pork.
Set A (Sauce):
1 head garlic, minced 2 pieces onion, chopped ½ cup annatto seeds ½ cup flour 1/2 cup peanut butter 4-5 cups beef stock Oil, as needed, to make annatto oil Salt and pepper, to taste Set B (Vegetables):
This is your Kusinerong Arkitekto's version of Kare Kare, the best Kare Kare recipe ever!!! Kare Kare is a very famous and traditional Filipino dish usually made of Ox Tripe, Ox Tail, or even Beef or Pork with Peanut sauce and veggies, try this recipe for a happy tummy!!! CLICK THIS ???? :
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