How To make Kare Ikan (Fish Curry)
1 1/2 Lb, cleaned weight fish
6 Shallots or
1 lg Onion
2 Cloves garlic
2 ts Ground coriander
1 ts Ground ginger
1/2 ts Powdered lemon grass or
1 Blade fresh, lemon grass
1 ts Chilli powder
1 Salam leaf or bay-leaf
1/2 ts Turmeric
1/2 c Tamarind water
1 c Of thick santen (coconut
-milk) 2 tb Vegetable oil
Salt sl Cucumber Mint Fish curry is the literal translation of kare Ikan; but I should explain that Indonesian 'curry' is rather different from Indian curries. The recipe may be used for almost any fish. In the former version of this book I suggested salmon steaks, which it suits well; but these are now rather expensive. It is better to select a white fish with firm flesh, such as haddock, angler-fish, swordfish or dogfish. In Australia the various fish known as whiting would be a good choice. Americans might like to use snappers. Whatever fish is used, it can be cut into small cubes or slices before frying. Heat a little oil in a heavy frying-pan, and carefully brown the fish in it. Meanwhile, in another frying-pan, fry the chopped shallots (or onion) and garlic until tender. Stir in the chilli, ginger, turmeric, coriander, lemon grass, salam, salt and tamarind water. Let this mixture simmer for 10 minutes, then put in the fish. Cover, and simmer for another 10 minutes. Add the santen and cook for a further 5 minutes. Serve hot, garnished with very thin slices of cucumber and
chopped mint. (Alternatively, put the cucumber and mint into the kare itself for the last 2 minutes of cooking.) Incidentally, the same kare can be made with prawns. There is no need to fry the prawns separately; but fry them in the mixture of onion, etcetera for a few minutes before you put in the tamarind water. Makes 4 servings. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.
How To make Kare Ikan (Fish Curry)'s Videos
Kari Pekat Ikan Merah Nostalgia Kampung Halaman
Jom kita masak kari ikan…cara org dulu yang Che nom belajar dari bonda tersayang. Kali ni Che Nom gunakan Ikan Merah yg segar lagi sbb baru beli kat pasar. Bahan-bahannya taklah banyak sgt, cuma cara dan teknik memasak kari tu yang menentukan sedap atau tak hasilnya nanti.
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Bahan-bahan untuk tumbuk kasar || Coarsely Pound Ingredients:
6 biji bawang merah || 6 shallots
4 ulas bawang putih || 4 cloves garlic
1 inci halia || 1inch ginger
Bahan-bahan untuk bancuhan rempah || Ingredients for spice paste:
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2 sudu besar (membukit) serbuk kari ikan || 2 tbsp (round) fish spice powder
1 sudu besar serbuk cili || 1 tbsp chilli powder
air secukupnya || enough water
Bahan-bahan lain || Other Ingredients:
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½ mangkuk kecil minyak masak || ½ small bowl cooking oil
¾ sudu kecil halba campur || ¾ tsp mixed spices (panch poran)
2 tangkai daun kari || 2 stalks curry leaves
2-3 sudu besar air asam jawa || 2-3 tbsp tamarind juice
1 ekor ikan merah || 1 whole red snapper
1 mangkuk santan cair || 1 small bowl coconul milk
3 biji cili merah besar ||3 red chillies
1 mangkuk santan pekat || 1 small bowl light coconul milk
air, jika perlu || water, if required
garam secukup rasa || salt to taste
12 batang bendi || 12 lady's finger (okra)
2 biji tomato || 2 tomatoes
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Kari Ikan Tenggiri | Fried Fish Curry Recipe | Meen Kulambu | மீன் குழம்பு
Kari Ikan Tenggiri | Fish Curry Recipe | Meen Kulambu | Rajie'S Cooking Passion
Hai,
Hari ini saya kongsikan cara memasak kari ikan tenggiri mudah dan sedap. Selamat Mencuba.
Today I'm sharing recipe for how to easy delicious fish curry. Happy trying.
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Fish Curry Recipe | சுவையான மீன் குழம்பு | Fish Curry Recipe | Kari Ikan Siakap
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Kari Ikan Tongkol, mudah & sedap! | Tuna Fish Curry, easy & tasty!
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Bahan-bahan | Ingredients
1. Ikan tongkol | Tuna
2. Bawang besar | Onion
3. Bawang putih | Garlic
4. Halia | Ginger
5. Tomato | Tomato
6. Daun kari | Curry leaves
7. Biji halba | Fenugreek seeds
8. Biji sawi | Mustard seeds
9. Kayu manis, bunga lawang, bunga cengkih & pelaga | Cinnamon stick, star anise, cloves & cardamom
10. Serbuk ketumbar | Coriander powder
11. Serbuk jintan manis | Fennel powder
12. Serbuk jintan putih | Cumin seeds
13. Serbuk kunyit | Turmeric powder
14. Serbuk cili | Chilli powder
15. Asam jawa | Tamarind
16. Santan | Coconut milk
17. Bendi | Okra/Ladies' Fingers
16. Garam | Salt
#kari #kari_ikan #kari_ikan_tongkol #fish #fish_curry #tuna_fish_curry #sedap #mudah #resepi #tasty #easy #recipe #Sarawak #Malaysia #TheSimpleMeCooking
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MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY BY SPICE EATS
Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Masala Fish Curry:
- Fish (Rohu, Katla, Asian Carp) - 500 gms
For marination:
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Salt- 3/4 tsp
For Masala Paste:
- Cumin seeds- 1 tsp
- Dried Red Chillies- 2
- Garlic- 10 cloves
- Green Chillies- 2-3 (cut into 2)
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Turmeric Powder- 1/4 tsp
Other Ingredients:
- Onion, grated- 2 medium (around 130 gms)
- Kasuri Methi (dried Fenugreek leaves)- 1 tsp
- Curry leaves- 15-20
- Tamarind, soaked in water- 4 tbsp juice
- Thick coconut milk- 4 tbsp
- Salt to taste- 1/2 tsp
- Coriander leaves for garnishing- 2 tbsp
- Oil - 3 tbsp + oil for pan frying the fish pieces
Preparation:
- Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins.
- To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute. Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool. Add them to blender/grinder along with the green chillies. Coarse grind.
- Now add 3-4 tbsp of water and blend it into a smooth paste. The masala paste should have thin consistency so you can add more water to make into a thin consistency.
- To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side.
- Fry on medium heat for 2 mins and turn it on the other side. Continue to fry on medium heat for 2 mins. Take these out on a plate.
Process:
- Heat oil in a flat pan or kadai.
- Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour.
- Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil separates.
- Add the dried fenugreek leaves (Kasuri Methi) and fry 1 min on medium heat. Add the curry leaves and fry on low to medium heat for 2 mins.
- Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil.
- Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins.
- Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix.
- Cover & cook for another 10 mins on low heat till oil separates.
- Garnish with the chopped coriander leaves, mix and simmer for a minute.
- Serve with rice.
#masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry
Fish Head Curry | Kari Kepala Ikan
Click here for Fish Head Curry Recipe (Eng):
Klik disini untuk Resepi Kari Kepala Ikan (Bahasa Melayu):
Fish Head Curry - a hit dish among the locals. The aroma from the spices, the tanginess from tamarind paste and the creamy texture from coconut milk, this recipe will definitely bring a delight to your taste buds!
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