BEEF KAREKARE | Another way to make easy BEEF KARE KARE | Try this KARE KARE at mapapaunli rice ka
Kare Kare is a Filipino dish that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, various cuts of pork or beef stew meat. Vegetables, such as include eggplant green beans and Bok Choy are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. It is often eaten with bagoong (shrimp paste). Traditionally, any Filipino occassion is not complete without kare kare.
Here is how to cook Filipino BEEF KARE KARE recipe :
PORK KARE KARE recipe :
Ingredients:
For boiling the pork shank:
2 lbs beef, cut into chunkc
1 medium onion, chopped
7 cloves garlic, minced
8 cups water
1/4 tsp pepper
1 tsp salt
4 bay leaves
For the sauce:
1 large onion, chopped
7 cloves garlic, minced
2 tbsp annatto powder
4 cups pork broth (from boiling the beef)
3 tbsp rice flour
8 pcs long beans, cut into 3 inch pieces
2 medium eggplant, sliced diagonally
1 cup peanut butter
2 tbsp brown sugar
3 tbsp fish sauce
bok choy/pechay
Directions:
1. In a pot, heat 2 tbsp oil over high heat.
2. Add onion and garlic. Cook for 30 seconds.
3 Sear beef until both sides are browned
4. Add 8 cups water, pepper, salt and bay leaves.
5. Cook over medium heat for 1 hour or until beef is fork tender. Occasionally, skim off scum when it appears.
6. Once tender, remove the beef from the broth. Reserve the broth for the sauce.
For the sauce:
1. In a pan, heat 2 tbsk oil over medium high heat
2. Add annatto powder. Stir until it dissolves
3. Add onion and garlic. Cook for 30 seconds
4. Add 4 cups beef broth, brown sugar and fish sauce. Stir until well combined.
5. Add peanut butter. Stir until well combined.
6. Add 6 tbsp broth into 3 tbsp rice flour. Stir until no lumps, Pour the mixture in the broth. Stir until sauce thickens.
7. Add back the beef and mix until beef is coated with sauce.
8. Add long beans and eggplant. Cover with lid and let it simmer over medium heat until vegetables are crisp tender.
9. Add bok choy/pechay. Let it simmer for 2 mins.
10.Serve and Enjoy! Best served with shrimp paste.
Hope you will give it a try and let me know your thoughts! Please comment down below.
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Easy Kare Kare Kare Kare Recipe
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My Slow-cooker Filipino Kare Kare… Requested Recipe! | Marion’s Kitchen
Kare kare is a rich, peanut-buttery braised oxtail and beef stew that has a beautiful marigold colouring and is filled to the brim with tender, fall-apart meat and vegetables like eggplant and snake beans. Just like with pork or chicken adobo, the best thing about this slow-cooked Filipino dish is that it just gets better the day after, since the flavours really melt into each other. Serve with rice or crunchy baguette and dive right into deliciousness.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Crispy Pork Kare Kare
How To Cook Pork Kare kare with Crispy Pork Liempo on Top. This Recipe is made of Sauteed onion, garlic, annatto seeds, butter, flour, peanut butter, water, pork cubes, brown sugar, black pepper salt added with blanch and fried vegetables topped with Crispy Pork liempo. Best served with crushed peanut on top and shrimp paste
Crispy Pork Liempo Ingredients:
604 grams Pork Liempo
1 Bulb Garlic
1 Piece Onion
1 Tablespoon Peppercorn
2 Pieces Bay Leaf
1/2 Tablespoon Salt
1.5 Liters Water
Oil for frying
Kare Kare Sauce Ingredients:
1/4 Cup Oil
1/4 Cup Annatto Seeds
1 Piece Onion
5 Cloves Garlic
1 Tablespoon Butter
1/2 Cup Flour
1/2 Cup Peanut Butter
4 Cups Water
1 Piece Pork Cubes
1 Tablespoon Brown Sugar
Black Pepper
Salt
Crushed Peanut
Vegetebles:
1 String Sitaw/String Beans
1-2 Bunches Pechay
2-3 Pieces Egg Plant
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#crispyporkkarekare #karekare #porkkarekare
EASIEST PATA KARE KARE RECIPE!!!
INGREDIENTS
-3pcs chopped onions
-1head chopped garlic
-2Kilos pork sliced pata
-1/2Tbsp salt and ground black pepper
-3Tbsp fish sauce
-hot water to cook the meat
-3/4cup flour
-1pc chopped onion
-4 cloves chopped garlic
-3/4cup bagoong or shrimp paste
-1/2-3/4cup annatto water
-3/4-1cup peanut butter
-sliced string beans
-sliced banana heart
-about 3/4cup slurry (50% water 50%cornstarch
-sliced eggplant
-sliced pechay tagalog
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Kare-Kare (Tripe)
Beef Tripe Kare Kare Recipe
ingredients:
2 lbs. beef tripe, sliced
1 piece Knorr Beef Cube
1 bunch baby bok choy
15 pieces snake beans, cut into 2-inch pieces
1 piece Chinese eggplant, sliced
1 ½ cup peanut, processed until smooth and creamy
½ cup annatto seeds
1 piece onion, minced
5 cloves garlic, minced
1 ½ tablespoons glutinous rice flour
6 cups water
3 tablespoons cooking oil
Ground black pepper and shrimp paste (bagoong alamang) to taste
procedure:
Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside.
Boil 1 ½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside.
Heat oil in a pot. Saute onion and garlic until onion softens.
Add tripe. Saute for 1 minute.
Pour annatto water into the pot while filtering using a kitchen sieve. Let boil.
Add Knorr Beef Cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes.
Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and continue to cook until the texture of the sauce thickens based on your preference.
Add snake beans and eggplant. Cook for 5 minutes.
Add baby bok choy or pechay. Cook for 1 minute.
Season with ground black pepper.
Serve with bagoong alamang over warm rice.
#karekare #filipino #tripas
KARE KARE | THE BEST KARE KARE RECIPE
This is your Kusinerong Arkitekto's version of Kare Kare, the best Kare Kare recipe ever!!! Kare Kare is a very famous and traditional Filipino dish usually made of Ox Tripe, Ox Tail, or even Beef or Pork with Peanut sauce and veggies, try this recipe for a happy tummy!!! CLICK THIS ???? :
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