How To make Kahlua Eggnog Pie
1 Baked 9-inch Chocolate
-Crumb Shell (below) 1 Env plus 1 tsp unflavored
-gelatin 6 tablespoons Sugar
1/4 teaspoon Salt
1/4 teaspoon Nutmeg
1/4 cup Kahlua
3 lg Eggs -- separated
1 cup Whipping cream
3/4 cup Milk
Candied fruit decoration -if desired
CHOCOLATE CRUMB SHELL:
1 1/2 cups Fine chocolate wafer
-crumbs 2 tablespoons Sugar
1/3 cup Melted butter
Bake and cool Chocolate Crumb Shell. Stir together 2 tablespoons sugar, gelatin, salt and nutmeg in 2-quart saucepan. Beat egg yolks. Add milk and combine with dry mixture. Cook over moderately low heat, stirring constantly, just until mixture thickens. Do not allow to boil. Remove from heat, cool, and stir in Kahlua.Chill a few minutes. When mixture begins to thicken, beat egg whites to fine foam. Gradually beat in remaining 4 tablespoons sugar, making a meringue. With same beater, beat cream stiff. Fold cream into gelatin mixture, then meringue. If necessary, chill a few minutes until mixture mounds on a spoon. Then turn into cooked crust, and chill 4-5 hours or overnight.At serving time, decorate with additional whipped cream and candied fruit, if desired. Makes 1 9-inch pie. 8 servings. CHOCOLATE CRUMB SHELL: Mix together fine chocolate wafer crumbs, sugar and melted butter.Press over bottom and up sides of lightly greased 9-inch pie pan (1 1/2-inches deep). Bake in 350F oven for 5-7 minutes. Cool before filling. FROM: DOONNA HARTMAN (HDDW83B).
How To make Kahlua Eggnog Pie's Videos
Spiced Spiked Eggnog MERRY CHRISTMAS !!
How to Make the BEST Eggnog White Russian - Cocktail Recipe
Name something more holiday-esque than eggnog. Go on, we'll wait. On today's episode of OCN Drinks, celebrate the holiday season with Evan as he shows you how to make the best Eggnog White Russian. The tree won't be the only thing lit this year!
Eggnog White Russian Recipe:
Ingredients
-1 shot Amaretto
-2 shots vodka
-top with store-bought eggnog
Instructions
1. Shake the Amaretto and vodka together in a shaker filled halfway with ice.
2. Fill to the top with ice and shake until cold.
3. Strain into a cocktail glass, garnish with cinnamon (optional), and top with eggnog.
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How To Make Tiramisu In 10 Minutes | Easy Tiramisu | Fuzz & Buzz
In today's video, we will show you how to make tiramisu in 10 minutes - An easy alcohol-free alternative dessert for coffee lovers. SUBSCRIBE ►
With only 7 ingredients, without raw eggs, this is an effortless and delectable dessert that you can make ahead and taste almost like the real deal :).
Recipe (10- 14 servings)
22 -24 ladyfingers biscuits (Italian Savoiardi)
3/8 cup (85 g) of Turbinado Sugar, also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits this dessert perfectly).
1 cup and 2 tablespoons (250 g) of high-fat mascarpone cheese (cold)
1 and 1/4 cup (300 ml) of Heavy whipping cream (chilled)
1 cup and 1/4 cup (300 ml) of strong coffee (cold)
2 teaspoons of vanilla extract (You can use Alcohol-free vanilla extract (Good quality Vanilla Flavoring) or other vanilla products of your choice like vanilla beans, pure vanilla powder, or vanilla sugar.
Unsweetened Cocoa powder for dusting
Directions (watch the video instructions first)
Prepare the espresso coffee and set it aside.
Begin the mascarpone cream: In a medium bowl, beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.
Whip the chilled cream with the vanilla extract and turbinado sugar till soft peaks. Add mascarpone cream and combine while continuing whisking. Chill.
Prepare 8 inches (20 cm) springform pan (Grease the tin, then press the parchment paper around the sides).
Quickly dip the ladyfingers into the cold/room temperature coffee.
Create a firm (no empty space) layer with the dipped ladyfingers in the tin; you will need to cut some biscuits to fit the springform pan.
Spread half of the mascarpone cream evenly over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.
Move into the fridge for 3 hours (uncovered). If you will serve the Tiramisu the next day, cover with plastic wrap overnight and dust with unsweetened cocoa powder just before serving. From our experience, Tiramisu is always better chilled in the fridge overnight and served the day after.
Enjoy :)
Print This Recipe here ►
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Livestream: Valentine's Day Baking with The Pie Guy: Kahlua Mocha Tart
Want a new recipe to impress your “special someone” on Valentine’s Day? Join Gary Stuard, “The Pie Guy”, to learn how he makes his Kahlua mocha tart with hazelnut crust.
Gary Stuard, The Pie Guy!, was born and raised in Texas. He and his husband of 16 years moved to Vermont in late 2019 in order to make their home in the Green Mountain State. His mother and her mother, Grandma Creagh, made the most incredible home baked pies, which made a deep and lasting impression on Gary, as their pies were beautiful and delicious expressions of their love for family and friends. It is their approach to pie baking that inspires Gary in his pie/tart baking, as well as his desire to share their skills and love of great food with others.
How to Make White Russian Cocktail Home | Pro | Expert
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How to Make the B-52 Shot Home | Pro | Expert
On this episode of Vladflix I made 3 different variations of White Russian Cocktail. Home Version, Classic version made by pro bartender and White Russian twist!
It's really popular cocktail that became extra popular after a hit move The Big Lebowski!
White Russian Cocktail Recipe:
Kahlua Coffee Liqueur
Vodka
Cream or Milk
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Holiday Cocktail Recipe: Peppermint White Russian Eggnog
Looking for the perfect holiday cocktail to serve at your next party? Keep on watching to learn how to make this delicious peppermint white Russian eggnog drink that is not only tasty but very festive.
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