How To make Kahlua Eggnog Pie
1 Baked 9-inch Chocolate
-Crumb Shell (below) 1 Env plus 1 tsp unflavored
-gelatin 6 tablespoons Sugar
1/4 teaspoon Salt
1/4 teaspoon Nutmeg
1/4 cup Kahlua
3 lg Eggs -- separated
1 cup Whipping cream
3/4 cup Milk
Candied fruit decoration -if desired
CHOCOLATE CRUMB SHELL:
1 1/2 cups Fine chocolate wafer
-crumbs 2 tablespoons Sugar
1/3 cup Melted butter
Bake and cool Chocolate Crumb Shell. Stir together 2 tablespoons sugar, gelatin, salt and nutmeg in 2-quart saucepan. Beat egg yolks. Add milk and combine with dry mixture. Cook over moderately low heat, stirring constantly, just until mixture thickens. Do not allow to boil. Remove from heat, cool, and stir in Kahlua.Chill a few minutes. When mixture begins to thicken, beat egg whites to fine foam. Gradually beat in remaining 4 tablespoons sugar, making a meringue. With same beater, beat cream stiff. Fold cream into gelatin mixture, then meringue. If necessary, chill a few minutes until mixture mounds on a spoon. Then turn into cooked crust, and chill 4-5 hours or overnight.At serving time, decorate with additional whipped cream and candied fruit, if desired. Makes 1 9-inch pie. 8 servings. CHOCOLATE CRUMB SHELL: Mix together fine chocolate wafer crumbs, sugar and melted butter.Press over bottom and up sides of lightly greased 9-inch pie pan (1 1/2-inches deep). Bake in 350F oven for 5-7 minutes. Cool before filling. FROM: DOONNA HARTMAN (HDDW83B).
How To make Kahlua Eggnog Pie's Videos
Pumpkin Pie Cocktail Recipe
Pumpkin Pie Cocktail Recipe
If you’re a fan of the White Russian, a creamy, dreamy cocktail made with Kahlua, vodka and milk, you’ll like this pumpkin pie take on it!
Ingredients:
1 ½ oz Vodka
2 oz Kahlua
1/8 tsp Pumpkin Pie Spice
1 tablespoon Pumpkin Pie Mix
3 oz Whole Milk
Instructions:
1. Combine all ingredients in a cocktails shaker with ice and shake well.
2. Pour the cocktail into a tumbler, over ice.
For more info:
How to Make the BEST Eggnog White Russian - Cocktail Recipe
Name something more holiday-esque than eggnog. Go on, we'll wait. On today's episode of OCN Drinks, celebrate the holiday season with Evan as he shows you how to make the best Eggnog White Russian. The tree won't be the only thing lit this year!
Eggnog White Russian Recipe:
Ingredients
-1 shot Amaretto
-2 shots vodka
-top with store-bought eggnog
Instructions
1. Shake the Amaretto and vodka together in a shaker filled halfway with ice.
2. Fill to the top with ice and shake until cold.
3. Strain into a cocktail glass, garnish with cinnamon (optional), and top with eggnog.
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???? How To Make 'Cooked' Eggnog Recipe ????
This is a Christmas treat where we leave out the booze and the raw egg whites. Totally safe for those who prefer their eggs cooked, and tea totalers.
Yield: Makes 1 quart. Serves 4-6.
Ingredients:
4 egg yolks
½ cup (125 mL) sugar
2 cups (500 mL) milk
2 whole cloves
1 tsp (5 mL) cinnamon
1 cup (250 mL) 35% cream
1 tsp (5 mL) freshly grated nutmeg
1 tsp (5 mL) pure vanilla extract
Method:
Whisk egg yolks and sugar until they become light and fluffy.
In a saucepan; combine milk, cloves, and cinnamon.
Slowly heat on medium until steamy hot, but not boiling.
Temper the egg yolks by slowly whisking half of the hot milk mixture into the yolk & sugar mixture.
Pour back into the saucepan and cook on medium heat.
Stir constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon (about 165ºF - 175ºF).
Do not allow the mixture to boil. Remove from heat and stir in the cream.
Strain the mixture to remove the cloves.
Let cool to room temp.
Mix in vanilla extract, nutmeg.
Chill in the fridge before serving.
Eggnog Cheesecake Recipe:
Eggnog Ice Cream Recipe:
Traditional Eggnog Recipe:
'Cooked' Eggnog Recipe:
Eggnog Bundt Cake:
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Spiced Spiked Eggnog MERRY CHRISTMAS !!
???? Eggnog Caramel Sauce Recipe ???? Easy Holiday Dessert Sauce ✨ Foolproof Caramel Sauce ????
???? Get ready to elevate your holiday desserts with this irresistible Eggnog Caramel Sauce recipe! ???? In this step-by-step tutorial, I'll guide you through the foolproof process of creating a luscious and flavorful caramel sauce infused with the rich, warm spices of eggnog. Whether you're drizzling it over ice cream, topping your favorite holiday pie, breakfast pancakes, waffles or French toast, this festive caramel sauce is sure to add a touch of magic to your seasonal celebrations.
Eggnog caramel sauce ingredients
1/2 cup or 113.4g unsalted butter
1/2 cup or 78g granulated sugar
1 cup or 250ml eggnog
Dash of nutmeg
1/3 cup or 30g pecans
Makes 1.5 cups or 375ml
????If you like this recipe and would like to help make a sauce ???? make a donation to show your support -
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- Le Creuset Cast Iron Skillet, 9
- Silicone Blue Spatula -
- Red Silicone Whisk -
- Pyrex Measuring Cup Set -
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Chapters
0:13 Prep work
0:50 How to make the eggnog caramel sauce
2:34 How to add the eggnog
3:51 How to add the pecans
4:15 Finished eggnog caramel sauce
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The Perfect Eggnog Holiday Cheesecake | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make this Delicious Eggnog Cheesecake! Served with a Rum Raisin Sauce that is to DIE for. I was giving some to my neighbors and they all told me it was the Best Cheesecake they have ever had! So you know you've got to give this Recipe a try. Let me know what you think in the comments below.
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