How To make Jokai Bableves(Bean Soup a La Jokai)
2 ea Pig's feet, smoked
1/2 lb Pork ribs, smoked
1 ea Celery knob
peeled, diced
1/4 lb Beans
1 md Onions :
peeled, chopped
1 tb Lard
1 tb Parsley -- chopped
1 tb Flour, all-purpose
1/2 tb Paprika
1 ea Garlic cloves -- mashed
1/2 lb Pork sausage, smoked
Salt 2 tb Sour cream
Cook smoked pig's feet and pork ribs in 2 quarts water till the meat comes of the bones. Bone them and put meat pieces aside. Add the diced celery and the beans to the meat broth, cook till beans are done. Meantime, fry onion in lard over low heat. When onion is wilted, add chopped parsley and flour and make a brown roux over the lowest heat possible. Stir often to prevent burning. When the roux is light brown, mix in paprika and garlic; immediately add 1 cup cold water. Whip till smooth, then pour into the cooked beans. Add smoked sausage and 1/2 tablespoon salt. Simmer for 10 minutes. Cut smoked meats into small pieces, and add to the soup. Adjust salt. Add the sour cream. Serve with Little Pinched Dumplings (recipe). Almost any type can be used, cranberry or pinto beans, for instance. If you use dried beans, sook them overnight first. MM and upload by DonW1948@aol.com / CH
How To make Jokai Bableves(Bean Soup a La Jokai)'s Videos
Jókai Bableves főzőverseny BOGRÁCSBETYÁROK 1. hely
Jókai Bableves főzőverseny BOGRÁCSBETYÁROK 1. hely
HUNGARIAN BEAN/HAM STEW authentic traditional quick and easy/ BAB/SONKA PÖRKÖLT
: HUNGARIAN BEAN/HAM STEW authentic traditional quick and easy/ BAB/SONKA PÖRKÖLT. This is one of many traditional Hungarian cooking recipes of my grandmother and mother who prepared this for their family and friends. This is a very hearty and filling dish which can be served with rice or potatoes. Enjoy! Jó étvágyat!
The famous Hungarian bean soup! So tasty that you can cook every day!
The famous Hungarian bean soup! So tasty that you can cook every day!
Ingredients:
400 g smoked brisket or ribs
1 onion
200 g smoked sausage
1 carrot
1 sweet pepper
chili pepper 2-3 garlic cloves
400 g canned tomatoes 1 tbsp flour
salt, oregano, paprika, pepper
400 g canned beans
Jókai Bableves (Jókai's Bean Soup): Poetic Taste of Hungary (In Hungarian)
• VEG1014; Aired on 24 Jun 2009, video take June 24, 2009 Budapest Hungary(in Hungarian)
Our association members from Budapest showed how to make a favorite Hungarian dish, Jókai Bableves (Jókai's Bean Soup), named after a well known novel writer.
• INGREDIENTS: (For all ingredients, please use organic versions if available)
Soup:
½ kilogram dry pinto beans
(large sized Hungarian is best)
3.5 liters purified water
3 teaspoons seasalt
2 bay leaves
3 carrots, medium sized
¼ celery root
1 large or 2 small
parsley roots or parsnip
¼ kohlrabi
1 onion
½ sweet green pepper
1 tomato, larger,
4/5 pieces of black or green pepper
1 tablespoon vegan seasoning powder,
1 tablespoon natural smoke flavoring (optional)
Jucie of ½ lemon
Yofu soy cream
2/5 kilogram vegan ham
2/5 kilogram (2 pieces) vegan sausage
½ deciliter sunflower or olive oil
2 tablespoons light soy sauce
Kneaded Noodle:
50 grams all purpose flour
25 grams durum flour
1 tablespoon wheat or corn starch
1 large pinch seasalt
1 pinch turmeric powder
½ deciliter purified water
Soup Thickener:
3 heaping tablespoons all purpose flour
½ deciliters sunflower or olive oil
1 small onion
1 clove garlic (optional)
1 pinch seasalt
1 tablespoon ground sweet paprika
1½ deciliters purified water
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Hungarian Bean Soup/ Jokai Bean Soup
Ingredients:
Dried sausage
pork ribs
bacon
Carrots
parsley
celery
vinegar
flour w/ water
sour cream
onion leaves
paprika or pepper powder
Beans
oil
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