How To make Joe's Lasagna

Kamado Joe DoJOE Lasagna

The DoJOE has just stepped out of it's life as a pizza accessory and into a new world of cooking projects! Cooking with the DoJOE ups the Kamado Joe's game when it comes to browning as shown here with this amazing Lasagna! Here's the recipe:


6 Uncooked Lasagna Noodles (trimmed to fit a loaf pan)
8 ounces Mild Italian Sausage (or ground beef)
1/2 cup finely chopped onion
2-3 cloves of finely chopped garlic
Pinch of red pepper flake (optional)

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon fennel seeds
salt to taste
black pepper to taste
1 tablespoon olive oil

15 ounces marinara sauce
1 cup ricotta cheese
1 egg
1/2 cup grated parmesan cheese
6 to 8 slices of mozzarella cheese


Preheat your grill to 375°F and prepare to cook with the DoJOE as shown in the video.



Heat the olive oil in a large sauce pan. When the oil is hot, add the onion and saute until translucent. Add the garlic and red pepper flake and saute for another minute or two. Add the marinara, salt, pepper, oregano, basil, and fennel seeds and stir. Bring to a simmer. Reduce heat, cover and let simmer for 15 minutes.


In a small mixing bowl, beat the egg lightly, add the ricotta and parmesan cheese and mix completely.


Spray a loaf pan lightly with cooking spray. Add about 1 cup of the meat sauce to the bottom of the pan. Add two of your lasagna noodles. Add about half of the remaining meat sauce. Add another two noodles. Add the ricotta mixture. Top with the last two noodles. Add the remaining sauce and add slices of mozzarella cheese to the top.



Place on the grill and lightly tent with aluminum foil. Cook for 40-45 minutes. Remove the foil and cook for another 15 minutes to brown the top. Let stand for 15-20 minutes before serving.


Enjoy!



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Who says Lasagna need be complicated? My wife's families quick and easy lasagna is almost too good to be true given how easy it is to make & today Sarah is spilling the beans on her families simple but delicious lasagna recipe.

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TRADER JOE’S MEAT LASAGNA

Lasagna Joes

Sloppy joes come together with lasagna in this hearty mash-up.
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Easy Lasagna Recipe

This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.

RECIPE:

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Homemade Lasagna

It came out so good. Try it!

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Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese


Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks

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