Eggless Jim Jam Biscuits |Homemade Jam & Cream Filled Cookies |Eggless Tea Time Butter Cookies
Melt-in-the-mouth buttery biscuits made of a unique blend of plain flour & butter sandwiched with tongue tickling fruit jam to make everybody's favourite Jam Biscuits.
The sight of the fruit jam peeping out of a hole in the biscuits adds to the visual appeal of these biscuits making them just too irresistible.
You can store these biscuits in an airtight container to enjoy whenever you wish. You can also surprise your kids by packing a few of these in their snack
✓Preperation time - 15 min
Cooking Time - 15-20 min
Serves - 8 Biscuits
✓Ingredients -
For cookie dough
Salted butter - 1/4 cup
Powdered sugar - 1/3 cup
Vanilla essence - 1 tsp
All purpose flour - 1 cup
Baking powder - 1 tsp
Milk - 3-4 tbsp
For cream filling -
Salted butter - 2 tbsp
Powdered sugar - 1/2 cup
Vanilla essence - 1/2 tsp
Cold water - 1 tsp
For assembling -
Mixed fruit jam
Granulated sugar
✓My Previous Recipe -
Baked pasta chips -
✓Music Credits -
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HOMEMADE JIM JAM BISCUIT/How to Make Homemade Shortbread Cookies/Clotted Cream Recipe
I WROTE AN EBOOK!!!! It has 11 Eggless Recipes made in just ONE BOWL + 4 BONUS Eggless Macaron Recipes ????????
SHOW SOME LOVE BY BUYING IT NOW, IT'S ONLY ₹200/- (APPROX $2.7)
The reason for the disclaimer is so I don't get negative and hate comments for posting this video of Jim Jam biscuits. While all of you have been extremely supportive and have given so much love to my channel and my work, there is also a very minuscule section of people who have been very quick to jump to conclusions and write hurtful and mean comments about how I'm copying this one particular YouTuber and these are ridiculously baseless because if you compare my recipes, you will know they are NOTHING alike!
That's the reason I felt the need to specify that I had posted about these cookies way before the actual video by this YouTuber was released(Also, nothing but respect to the creator, their work is amazing). If you go through the videos on my channel, you will notice that they are all unique and have some kind of creative factor that you will not find on any other channel! I pride myself on this kind of work and it is this creativity that has helped me stand out and brought me closer to you guys who have made this space into the absolute best community I could ever have wished for.????????
For the Clotted Cream:
1 litre Fresh Cream (25% Fat)
For the Shortbread Cookies:
100 grams salted butter, room temperature
130 grams icing sugar
200 grams all purpose flour
3 teaspoons cold water
Raspberry Jam as needed:
Bake the Clotted cream in a glass oven safe dish at 80 C for 8 hours. Let cool at room temperature and then refrigerate for 8 - 10 hours. Do not stir the cream, just let it sit on its own!
After cutting the cookies and placing on baking tray, refrigerate the cookies for 15 - 20 minutes then bake the Shortbread Cookies at 160 C / 325 F for 16 minutes. Turn the tray halfway through baking so the cookies bake evenly.
For the full printable recipe see:
Want to learn how to make malted shortbread cookies? Check out the video to the recipe here:
*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
Cocoa Powder (Hershey's):
White Cupcake Liners:
Brown Cupcake Liners:
Piping Bags:
*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel.