4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Jewish Apple Cake--Home for the Holidays Collaboration
This Kosher Jewish Apple Cake is a tradition at the holidays and one of my favorites. Please check out below the other 9 channels also sharing their favorite Holiday Dishes!
JEWISH APPLE CAKE
3/4 cup granulated sugar
1 teaspoon cinnamon
3 cups all purpose flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup neutral oil, such as canola or grapeseed
4 large eggs
1/4 cup orange juice
2 1/2 teaspoons pure vanilla extract
2-3 apples, sliced
How to Make It
1. Preheat the oven to 300° F (150° C). Grease a tube panwith a removable bottom. In a small bowl, mix 3/4 cup sugar and the cinnamon. Set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, eggs, orange juice, and vanilla and beat until smooth.
3. Pour half of the batter into the prepared pan. Sprinkle with 1/4 of the cinnamon sugar. Arrange half of the apples over the batter, then sprinkle with more cinnamon sugar.
4. Repeat the layering process with the rest of the batter, half of the cinnamon sugar, the apples, and the remaining cinnamon sugar.
5. Bake in the preheated oven for 1 hour, 30 minutes, or until the cake is firm and golden, and a tester comes out clean. In some ovens this cake takes close to 2 hours to bake; if it is not ready after an hour and a half, test in 10 to 15 minute increments until it has finished baking. Transfer to a rack to cool.
6. To serve the cake, run an offset spatula or thin knife between the cake and the pan to loosen. Carefully remove the outside of the pan, run the spatula between the bottom of the pan and the cake, then invert over a plate (the cake will be bottom-side up). Place a serving platter on the bottom of the cake, then carefully flip the cake while holding both plates. The cake will now be right side (apple side) up; remove the top plate and serve.
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Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Jewish Apple Cake
Packed with apples and cinnamon, this is a great cake for the winter holidays, and even better in the morning! Also, it can be made weeks in advance and frozen.