Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Persian Holiday Desserts
How about a fun and unique twist to holiday baking? Bita and Beata share recipes, inspiration and short-cuts to create delicious and easy Persian-ish desserts to add new flavors to your holiday treats.
All Modern Persian Food podcast episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Recipes references:
Bita’s digital download cookbook, Modern Persian Desserts
Bita’s Persian Walnut Cookies
Bita’s Orange Cardamom Tea Cake
Beata’s Jeweled Cinnamon Rolls – BeatsEats
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Podcast production by Alvarez Audio
Persian Christmas Menu Traditions
Looking to start some fun new winter holiday traditions? The Beats share several Persian inspired cross-cultural menu ideas to bring Persian flavors to your table this Christmas.
Breakfast/brunch
Jeweled Cinnamon Rolls - using a dried fruit and nut spread along with Persian spices, this is a unique delicious twist to easy cinnamon rolls. Use Ajeel, a Persian trail mix that can also be used for Yalda. French toast casserole versions - try with challah bread, Persian barbari bread, vanilla, cardamom, persimmon or quince, top with whipped cream and/or powdered sugar and fresh fruit, pomegranate arils or berries
Appetizer and snack ideas
Baked brie bites Use puff pastry or crescent rolls, brie, jam (a peppered jam is great here!), nuts (pecans or walnuts, and fresh herbs (rosemary looks festive) - serve warm Cheese board or platter
Main meal/dinner
Standing prime rib roast served with a pomegranate horseradish sauce Roast beef with mixed roast vegetables Roast lamb with garlic cloves and dijon mustard Sumac roasted vegetables Christmas enchiladas - green salsa or enchilada sauce and red salsa or enchilada sauce Seafood - saffron roast shrimp or salmon Jeweled Rice, Shirin polo - Persian fruit and nut layered rice or Tahchin
Dessert
Cookies! The annual cookie exchange...mix cookie platter with Persian cookies Jeweled Cinnamon rolls
Yalda Winter Flavors episode reference
All Modern Persian Food episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Bita’s recipe for Persian Jeweled Rice | Shirin Polo
Bita’s recipe for Easy Marinated Salmon
Bita’s index of Cookie Recipes
Beata’s recipe for Jeweled Cinnamon Rolls
Beata’s recipe for Persian Jeweled Tahchin
Beata’s recipe for Persian Tea Cookies with Aunt Pari Joon
Podcast production by Alvarez Audio
Fruit and Nut Mendiants | Cereal Chocolate Clusters
In this video, I will show you how to make simple milk chocolate mendiants and chocolate cornflake clusters. Enjoy!
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Also follow me on instagram @Bonbontan
Thanks for watching!
no bake chocolate biscuit cake recipe | The simplest chocolate mosaic
Ingredients for making mosaic chocolate:
1 petit pour biscuit
1 cup of jeweled walnuts
75 grams of butter
1 cup of milk
2 tablespoons of cocoa powder
1/2 cup of sugar
1 egg
How to prepare and recipe:
Nowadays, one of the most delicious desserts and foods that are suitable for both evening meals and for entertaining guests are cakes. In the usual way, the cake is made with eggs, sugar, liquid oil, milk, flour, vanilla and baking powder, and finally it is made in the oven or inside the pot and is used for dinner with tea or as a snack. This method is the easiest way to prepare a cake that is made simply and without special decorations.
But maybe it has happened to anyone who intends to make a cake, but his oven or gas is broken, or he has never cooked anything in the oven, and he thinks that making a cake is a difficult and special task, and he gives up on making a cake. But for those who are facing those cases, I have prepared a delicious and simple cake that can be made without an oven and only by combining chocolate ingredients with crushed biscuits and putting it in the refrigerator. This cake is originally Turkish and nowadays it is made in large quantities all over the world. This cake is something between a dessert and a cake, and because it looks beautiful and looks like a mosaic when it is cut, it is called a mosaic cake.
In this article, I will write how to prepare this delicious cake (dessert) which includes petit pour biscuits, sugar powder, cocoa powder, butter, milk and chopped walnuts, so that you can make it at home and have it as an evening meal with Either drink coffee or use it as a dessert after a meal.
First, to start the work, we go to the biscuits and crush them into small pieces by hand and break them. Next, we also crush and break the walnut kernels by hand.
Next, pour the butter into a pot and wait until the butter melts.
Then pour the milk into a container and put it on the gas and heat the milk.
Mix together cocoa powder, sugar, milk, butter, walnuts and crushed biscuits.
Pour the ingredients of the refrigerated mosaic cake in a container and put it in the freezer for 3 hours.
After 3 hours, our mosaic cake is ready to serve, cut the mosaic chocolate into pieces and enjoy with tea and coffee.
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00:07 no bake chocolate biscuit cake recipe
01:16 Frozen mosaic cake ready to serve
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#chocolate_mosaic
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#chocolate_lazy_cake
This Candy is INSANE! Homemade Divinity | Rydel Lynch
Making homemade Divinity Candy w my mom and my mamoo! Literally don't know how this video even turned out because we could NOT stop laughing the entire time filming! Hope you enjoy this homemade candy! As always, can't wait to hear what you think and see pics of you making it!! xoxo
Ingredients:
4 cups sugar
1 cup white corn syrup
3/4 cup cold water
3 egg whites
1 teaspoon pure vanilla
Not required: 1 cup chopped pecans or walnuts ( Mix into candy or sprinkle on top)
Tools:
Beaters
Candy Thermometer
Measuring Cups
Tips!
- If using thermometer, cook syrup mixture until it hits 250 degrees F on the candy thermometer.
- Beat eggs and syrup mix together until it loses its gloss and can hold it's shape.
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About Rydel Lynch:
yoooooo I'm Rydel. I created this channel to make you guys laugh and continue to spread love and inspire!!! i'm just showing you what I love to do day to day! You'll see vlogs, makeup, fashion, and lots of food! i really hope you like my videos, thanks so much for watching and subscribing!!!
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This Candy is INSANE! Homemade Divinity | Rydel Lynch
Rydel Lynch