Spiced Pear Upside-Down Caramel Tart | Cook with Curtis Stone | Coles
This delicious homemade upside-down spiced caramel pear tart is sure to impress for dessert tonight. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
Curtis Stone’s Spiced Pear Upside-Down Caramel Tart
Serves 8 Prep 30 mins (+ cooling time) Cooking 1 hour 10 mins
2 sheets frozen puff pastry, just thawed
11/4 cups (275g) caster sugar, divided
45g unsalted butter, chopped, at room temperature
1 tbs apple cider vinegar
1 tsp ground cinnamon
5 William Bartlett pears, peeled, halved, cored
1/2 cup (125ml) Coles Thickened Cream, warmed
1. Preheat oven to 190°C (170°C fan-forced). Place 1 sheet of pastry on a sheet of baking paper. Top with the remaining pastry sheet. Use a rolling pin to roll out pastry to a 30cm square. Use a knife to trim the corners to make a 30cm disc. Prick pastry all over with a fork and place in the fridge until needed.
2. Heat a 25cm (top measurement) ovenproof frying pan over medium heat. Add 3/4 cup (165g) sugar and cook, without stirring, for 6 mins or until sugar melts and turns a deep amber colour. As the sugar melts and caramelises, tilt and swirl pan to distribute caramel evenly.
3. Remove pan from heat and whisk in the butter, vinegar, cinnamon and a pinch of salt until smooth and combined. Set aside to cool slightly.
4. Arrange the pears, cut-side up, over the base of the pan. Place pastry over pears and tuck in the edges between the pears and the side of the pan. Cut 2 small slits in the centre of the pastry.
5. Bake for 30 mins or until pastry is puffed and starting to brown. Reduce heat to 175°C (155°C fan-forced) and bake for 30 mins or until pear is tender and pastry is golden brown and cooked through. Set aside for 20 mins to cool.
6. Meanwhile, in a small saucepan over medium heat, add the remaining sugar and cook, without stirring, for 6 mins or until the sugar melts and turns a deep amber colour. Carefully add the warmed cream and a pinch of salt and stir until well combined. Transfer the caramel sauce to a heatproof jug.
7. While holding the edge of the tart in place, gently tilt the pan over a small heatproof bowl and pour out excess liquid, reserving the juices. Place a large rimmed serving plate over the pan and carefully invert tart onto the plate.
8. Drizzle tart with caramel sauce and reserved juices to serve.
Serve with vanilla ice cream.
Like the look of these mini cocotte dishes? They're perfect for making desserts like these chocolate soufflés (recipe below). Drizzled with a decadent chocolate sauce, this easy recipe is sure to impress. To find out more about the range of collectable KitchenAid Ovenware at Coles, visit
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Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes
Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes
Ingredients:
puff pastry: 400 g (14 oz)
tomato paste: 60 g (2.1 oz)
oregano: 10 g (0.4 oz)
parmesan: 100 g (3.5 oz)
pepperoni salami: 150 g (5.3 oz)
mozzarella: 200 g (7.1 oz)
eggs: 1 pc
Sauce:
garlic: 3 pc
olive oil: 15 ml (0.5 fl oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
mayonnaise: 100 g (3.5 oz)
lemon: 1 pc
salt: 10 g (0.4 oz)
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Easy Baked Pears | a healthy dessert for the weekdays!
Get the Recipe:
⭐️ Baked pears are an easy yet elegant sweet and tender dessert that only requires four ingredients and 30 minutes in the oven.
They are one of the simplest yet incredibly cozy and tasty recipes you can make. Their natural sweetness and butter-like texture will wow everyone around your table.
⭐️ Ingredients
3 or 4 pears
½ cup walnuts or pecan
2 to 3 tablespoons maple syrup
1 teaspoon cinnamon or more to taste
vanilla or chocolate ice cream optional
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Easy Puff Pastry Pear Tart | Tarte Fine aux Poires
Are you running out of time to come up with a dessert? Do you need to impress someone but have no idea how to bake? If baking sounds intimidating to you, the dessert will be your saving grace! You can use a store bought puff pastry dough, and any seasonal fruit (apple, plum, berries...etc.) Just make sure to defrost your puff pastry in the fridge before rolling it out!
Thanks for watching and make sure to LIKE and subscribe to my channel for more pastry videos ????
Ingredients
Puff pastry dough
William pear
Granulated brown sugar (Demerara)
Sliced almonds
Egg wash
Cream 10g
Egg yolk 1pcs
Glaze
Apricot jam
hot water
1. Make an egg wash by mixing egg yolk with cream.
2. Roll out cold puff pastry dough evenly to 2-5mm and cut to desired size with a pastry cutter. Brush with a thin layer of egg wash.
3. Put thinly sliced pear on top and decorate with granulated brown sugar and sliced almonds.
4. Bake in preheated oven at 190C (375F) for 25 min or until the puff pastry is cooked through.
5. Thin out the apricot jam with a dash of hot water so it's easily spreadable but not runny. Brush the glaze evenly on the pear for a beautiful shine.
Anova Oven:
Anova Oven Review:
#easyfruittart #tarteauxpoires #pastry
????Before you start baking, read this for a more successful project :
✨ Instagram : instagram.com/pastrynotes
???? Other Recipes That Uses Puff Pastry ????
pear tart
stuffed peach
apple tartin
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egg tart