How To make Jeanne's Cake
Base: 1/3 cup shortening
1/4 cup icing sugar
1 tsp. vanilla
1 cup flour
1/3 tsp. baking powder
Cake: 1/2 cup shortening
3/4 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
Frosting: 1/2 cup milk
2 Tbsp flour
1/2 cup butter
1/4 cup shortening
1/2 tsp. vanilla
1 cup icing sugar
1 dash salt
For base: Cut shortening into dry ingredients; mix well. Pat firmly and evenly into an 8-inch square pan. Bake at 350F for 10-12 min. Cool. For cake: Cream shortening and sugar; add eggs and vanilla, beating well until fluffy. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk. Pour batter into a g greased and floured 8-inch square pan. Bake at 350F for 35-40 min. Cool. For frosting: In small saucepan, stir together the milk and the flour. Cook, stirring constantly until mixture is thickened and smooth; cool. On highest speed of mixer, beat cooled flour mixture wit h butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is fluffy- at least 15 min. Assemble. To Assemble Cake: Place shortbread base on serving plate; spread with small amount of frosting. Place cake on base. Cover top and sides of cake with remaining frosting. If desired, garnish with chocolate sprinkles or decorate as you wish.
How To make Jeanne's Cake's Videos
How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
Welcome to part one of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using #bakeitupanotch. Happy baking!
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All Buttah Pie Dough ►►
Cider Caramel Apple Pie ►►
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Basic Nut Pie Crust ►►
Phyllo Pie Crust ►►
Meringue Pie Crust ►►
Also featured in this video
Ceramic Pie Weights:
Reclaimed Wood Rolling Pin:
(Similar) Five Two Bench Scraper:
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FIND A SPECIFIC PIE MOMENT
0:00 - Pie spectacular intro
2:01 - Open up your toolkit
9:23 - Ingredients
15:24 - All about butter
19:52 - Get into the mix
35:38 - Time to chill
35:58 - You're on a roll
44:59 - Ready the crust
53:12 - PSA: Don't forget to save the scraps
55:12 - Crimp, your style
1:00:00 - Parbaking & blind baking
1:08:51 - Other crusts we love (for when pie dough seems too tricky)
1:11:22 - Mistakes happen
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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Welcome to Happy Baking | Erin Jeanne McDowell
Welcome to Happy Baking! This channel is my chance to let you into my buttery, sugary world - including step by step tutorials, tasty recipes galore, behind the scenes + sneak peeks at all my projects, and so much more! Even if you don’t consider yourself a baker… stick around, I bet I can get you to change your mind! And if you already love to bake, I hope we can be friends - I’d love to have you join this sweet community of Happy Bakers!
Stay tuned, more videos coming in 2024!!!
How to Make Layer Cakes | Bake It Up a Notch with Erin McDowell
Get ready to learn everything you've ever wanted to know about layer cakes. Erin is back with a super detailed #bakingtutorial that covers the tools, the components (frosting, fillings, inclusions), the cakes, how to build supported layers, how to beautifully frost your cake (or leave it naked!), and as usual, how to address things that could go wrong along the way. And don't worry, we cut into ALL five cakes shown in this video. Get links for all the recipes and jump to specific sections below. Show us what you make with #bakeitupanotch and happy baking!
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KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
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RECIPES (IN ORDER OF APPEARANCE)
Lemon Chiffon Layer Cake:
Caramel Milk Chocolate Crunch Cake:
Chocolate Cake with Vanilla Bean Frosting:
Coconut Cake:
Berries and Cream Drippy Cake:
FIND SPECIFIC SECTIONS
01:08 Tools
05:11 Make a Plan & Choose Your Cake
08:39 Fix Up Your Filling
12:35 Pick a Frosting
16:56 Cut Level Layers
22:01 Mistakes Happen
29:16 Construct Your Cake
36:14 Naked Cakes
40:10 Covered Frosting
44:46 Swoopy Frosting
47:08 Smooth Frosting
54:21 Drip Cakes
57:14 How to Move Your Cake
59:32 Finishing Touches
OTHER EPISODES OF BAKE IT UP A NOTCH ►►
CONNECT WITH FOOD52
Web:
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Jeanne Robertson 7UP POUND CAKE, Baking with your toddler
Welcome to our series that encourages parents and family members to cook with their children. We are offering three types of baking videos. Baking with your Toddler, Baking for older kids, and Baking for all ages! Note* we are not professional bakers.
Favorite YouTubers: David Gibbs (uplifting) Robert Breaker (answers!)
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