How To make Jean Hardin's Potatoes
32 oz Frozen southern-style hash 1/2 c Chopped onion (I use more)
Browns 1 cn (10 1/2 oz) cream of 1 c Butter Chicken soup
1 ts Salt 1 c Sour cream
1 ts Pepper 2 c Corn flake crumbs
Cook onion in 1/2 the butter until onions are soft. Add salt, pepper, soup, and sour cream. Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish. Melt the remaining butter and mix with the corn flake crumbs and top the casserole. Bake at 350 F for 35-40 minutes.
Note: I use 1/2 of the butter listed and usually use margarine. Also it is better to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them. Source: MYF Cookbook, Tice UMC, Tice, FL Posted by Michael Hackmann 3/93 -----
How To make Jean Hardin's Potatoes's Videos
CHIMICHURRI SAUCE Recipe
Follow this recipe to make a traditional CHIMICHURRI Sauce. Chimichurri is a very versatile sauce that can be served with all different kinds of meat (beef, pork, poultry, seafood, lamb, etc) it is also a great sauce to serve with grilled or roasted vegetables. #chimichurri
Ingredients:
1/2 cup of finely chopped parsley
2 tablespoons of finely chopped fresh oregano leaves ( can be substituted by dry oregano)
1 finely diced Fresno Chili ( can be substituted by other verieties of chili for extra heat)
4 minced cloves of garlic
3 tablespoons of red wine vinegar
1/2 - 3/4 cup of Extra Virgin Olive Oil
Salt
Fresh ground black pepper
Optional - Red Chili Flakes
DIY *Gold Facial* पाएं सोने जैसी चमक, 20 Facial जितना Glow और निखार सिर्फ एक बार में???? #glassskin
Welcome to Preity Prerna.In today's video, I have shared DIY gold facial which much much better than any parlor facial and will give you super amazing golden glow. It is one of its kind magical facial for your skin and can cure all major skin problems like dark spots, blackness, blemishes, wrinkles and what not. Consistent and regular uses of this facial will make it bright, light and flawless like gold. Do Watch the complete video and do not forget to hit like and Subscribe.
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Venezuelan Arepas | The Frugal Chef
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Venezuelan arepas are easy to make and are a real treat. They are crisp on the outside and nice and buttery inside. They are also gluten free as they are made with precooked cornmeal. Fill them with your favorite filling for an outstanding experience.
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Makes 6 to 7
2 ½ cups warm water
1-teaspoon salt
2 cups precooked corn flour (PAN)
Butter
Place the water in a bowl and add the salt. Mix.
Slowly add the flour and mix with a spoon. Finish mixing with your hands until you have a non-sticky dough. Let it rest for a few minutes.
Place some oil in a bowl with water. Wet your hands and make a ball of dough. Squish it into a disk and form it while you spin it in your palms.
Place the arepas under a damp kitchen rag.
Heat your oven to 350 degrees F (176 C).
Melt some butter in a skillet (preferably cast iron). Place the arepas on it and brown – flipping a few times.
Place the browned arepas in the oven and bake for about 10 minutes until completely cooked through.
Handle the arepas carefully as they are hot. Cut the arepas open leaving an edge intact to form a pocket. Add a little bit of butter in the middle and fill with your filling of choice. Enjoy!
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Vegan Since 1951! 32 Years Raw! A Natural Man of Many Skills; Mark Huberman
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00:00 Introducing Mark Huberman
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35:27 Are there certain foods vegan children need to eat more or less of?
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सब्जी बेचने के काम में कितना मार्जिन, कितनी बचत? @chanduthevillager से समझिए | Brut Hindi
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