4 Eggs 3/4 c Sugar 1/2 c Bourbon 1 cn Eagle Sweetened Condensed - Milk (14 oz) 6 c Half-Half Fresh Mint (Garnish) Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs. Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
How To make Jean's Bourbon Ice Cream's Videos
Bread Pudding Made with Croissants! - Chef Jean-Pierre
Hello There Friends, Bread Pudding made with Croissants today! This is a super easy to make and delicious dessert that you could eat everyday of the week! Adding the Croissants to the Bread Pudding really elevates the flavours and smoothness of the desert! Eat it hot or cold, either way you'll love it! Let me know what you think in the comments below.
Pastry Cream Is So Delicious and Easy to Make! | Chef Jean-Pierre
Hello There Friends! Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding. I love eating it straight out of a bowl when I get the chance! Come and make this Delicious pastry cream with me and you will become a Dessert Master in no time! Let me know what you think in the comments below.
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Vegan freaks out when he realizes he just ate cheese
Vegans don't just not eat meat, they don't consume anything that comes from an animal in any way at all. This footage of a vegan vlogger realizing he just ate some cheese shows how seriously Vegans take their lifestyle.
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He Drinks Hennessy to Workout
Amazing Bananas Foster Recipe
A New Orleans classic, this Bananas Foster recipe is so easy to make at home. The sweet, cinnamon caramel sauce is just bursting with so much rich banana flavor that you’re going to want seconds. Cooked in less than 20 minutes, this dessert is simple but a showstopper. Don’t let the flames scare you off! Serve with some ice cream and enjoy!
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