How To make Jean's Sweet and Sour Pork
3/4 lb Lean boneless pork
1 tb Rice wine or dry sherry
1 tb Light soy sauce
1/2 ts Salt
1 sm Green bell pepper
1 sm Red bell pepper
1 Carrot
2 Scallions
1 Egg -- beaten
2 tb Cornstarch
2 c Oil, preferably peanut
3 oz Canned lychees, drained, OR
1 -fresh orange in segments
SAUCE:
2/3 c Chicken stock
1 tb Light soy sauce
1/2 ts Salt
1 1/2 tb Chinese white rice vinegar
- or cider vinegar 1 tb Sugar
1 tb Tomato paste
1 t Cornstarch
1 t Water
This is not the traditional Chinese version, but this slightly sweeter dish is the way you'll find it in this country. CUT PORK INTO 1-INCH cubes; put into a bowl with the rice wine or sherry, soy sauce and salt. Marinate for 20 minutes. Cut the green and red peppers into 1-inch
squares. Peel and cut the carrot and scallions into 1-inch chunks. Bring a pot of water to a boil and
blanch the carrot in it for 4 minutes; drain and set aside. Mix the egg and cornstarch in a bowl until they are well blended into a batter. Lift the pork cubes out of the marinade, put them into the batter and coat each piece well. Heat the oil in a deep-fat fryer or large wok until it is almost smoking. Remove the pork pieces from the batter with a slotted spoon, and deep-fry them. Drain the deep-fried pork cubes on paper towels. Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a large saucepan. Bring it to a boil. Add all the vegetables, but not the lychees or oranges, and stir well. In a small bowl, blend together the cornstarch and water. Stir this mixture into the sauce and bring it back to a boil. Turn the heat down to a simmer. Add lychees or oranges and pork cubes. Mix well, and then turn the mixture onto a platter. Serve at once.
How To make Jean's Sweet and Sour Pork's Videos
How To Make Sweet and Sour Pork Recipe
Who can resist a Sweet and Sour Take away? well this quick and easy recipe is so much better and much cheaper to make this can be served with either boiled rice or egg fried rice.
Hope you enjoy watching this video please don`t forget to Like,share and subscribe.
Ingredients
2 Pork Chops
Seasoning to taste
425 grams of Tinned Pineapple
2 Tablespoons white Rice wine vinegar
2 Tablespoons of Tomato Ketchup
2 Tablespoons Dark Soy Sauce
3 Teaspoons Light Brown Sugar
Splash of food colouring
2 Tablespoons of Vegetable Oil
Method
Rinse the Pork Chops under cold running water
Cut the Chops into strips then into smaller pieces
Place in a mixing bowl and season to taste
In a pot add
1 Cup of Pineapple Juice
Add 2 Tablespoons of white rice vinegar
Add 2 Tablespoons of Tomato Ketchup
Add 2 Tablespoons of Dark Soy Sauce
Add 3 Teaspoons of Light brown sugar
Add a splash of Red food colouring (optional)
Bring to a gentle boil on a medium heat
To thicken the sauce add 1 Teaspoon of cornflour with a little water to make a slurry
Thicken sauce to your preference then set aside
In a Frying pan on medium heat
Add 2 Tablespoons of Vegetable oil on medium heat
Add the seasoned Pork pieces and gently fry
Fry until Meat is tender (you can also use and instant pot on high with a cup of water steam on full for 8 mins)
Reheat the sauce and add pineapple pieces to your preference
Serve with Boiled Rice or Egg Fried Rice
#sweetandsoursauce #Sweetandsourporkrecipe #Easysweetandsoursauce #Andrewssimplecooking
Sweet and Sour Pork Recipe
How to Make Hawaiian Style Sweet and Sour Pork Spare Ribs
This sweet and sour spare ribs recipe of Hawaii came from the Chinese and has now been adopted as a local favorite. Sweet and sour is an easy recipe to slow simmer pork spare ribs until they are tender enough to fall off the bone. #sweetsour #recipe #spareribs
Ingredients:
3 lbs pork spare ribs
⅓ cup flour
⅓ shoyu
¾ cup vinegar
1 cup pineapple juice
½ cup brown sugar
2 tsp salt
1 clove garlic smashed
1 inch ginger root smashed
1 can pineapple
1 tsp oil
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Sweet And Sour Chicken By Masterchef • Taste Show
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Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
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Gordon Ramsay Makes a Pork Dish in UNDER 10 Minutes | Ramsay in 10
Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don't worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all!
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#GordonRamsay #Cooking #Food #Pork
SWEET AND SOUR PORK RECIPE | JEAN GONZAGA
ingredients:
pork
white onion
pineappple (in can)
green and red bellpepper
eggyolk
cornflour
chicken powder
salt
cooking oil
for sauce:
pineapple juice or syrup
ketchup
worcestershine sauce
venigar
red sugar