1 c Sugar 3/4 c Oil 3 Eggs 1 ts Vanilla 3 c Flour 1 ts Baking powder 1 c Almonds; sliced This is a heavy dough! Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts. Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about 3/4" thick. Leave space between strips. Bake at 350 degrees about 20 minutes until firm, but not brown. Carefully transfer to a cutting board, and cut into 1" slices. Lay the slices, on their sides, on a cookie sheet. Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes). Watch carefully. -----
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Basic Bread Baking
A cooking class on bread baking presented at the Benson Seventh-day Adventist Church, January 2014. Includes instruction in basic bread baking, recipes for whole grain crackers, baked donuts, whole wheat bread, white bread, pecan rolls and a gluten-free recipe.
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A traditional dessert of Luxembourg, these Sweet Love Pretzels are soft with a delightful chewiness of almond and cinnamon.
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