How To make Jean Hardin's Potatoes
32 oz Frozen southern-style hash 1/2 c Chopped onion (I use more)
Browns 1 cn (10 1/2 oz) cream of 1 c Butter Chicken soup
1 ts Salt 1 c Sour cream
1 ts Pepper 2 c Corn flake crumbs
Cook onion in 1/2 the butter until onions are soft. Add salt, pepper, soup, and sour cream. Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish. Melt the remaining butter and mix with the corn flake crumbs and top the casserole. Bake at 350 F for 35-40 minutes.
Note: I use 1/2 of the butter listed and usually use margarine. Also it is better to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them. Source: MYF Cookbook, Tice UMC, Tice, FL Posted by Michael Hackmann 3/93 -----
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CHIMICHURRI SAUCE Recipe
Follow this recipe to make a traditional CHIMICHURRI Sauce. Chimichurri is a very versatile sauce that can be served with all different kinds of meat (beef, pork, poultry, seafood, lamb, etc) it is also a great sauce to serve with grilled or roasted vegetables. #chimichurri
Ingredients:
1/2 cup of finely chopped parsley
2 tablespoons of finely chopped fresh oregano leaves ( can be substituted by dry oregano)
1 finely diced Fresno Chili ( can be substituted by other verieties of chili for extra heat)
4 minced cloves of garlic
3 tablespoons of red wine vinegar
1/2 - 3/4 cup of Extra Virgin Olive Oil
Salt
Fresh ground black pepper
Optional - Red Chili Flakes
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How To Organize Your Fridge || Ideas & Tips To Organize Your Fridge || Soumya's Life
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