How To make Java Cheesecake
1 cup finely crushed zwieback
2 tablespoons butter or margarine -- melted
1 tablespoon honey
1 envelope unflavored gelatin
2 beaten egg yolks
1/2 cup skim milk
1/3 cup ricotta cheese
2 tablespoons sugar
2 teaspoons instant coffee crystals
1 teaspoon vanilla
1 envelope (1 1/2 oz.) dessert topping mix
1/2 cup skim milk
4 egg whites
Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping. Press remaining mixture onto bottom of buttered 7 or 8 inch springform pan. Ch ill. Soften gelatin in 1/4 cup water.
In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee crystals, vanilla and 1/3 cup water. Stir in gelatin mixture. Cook and stir over medium -low heat 20 minutes or until mixture coats a metal spoon; do not boil. Remove from heat; chill until partially set, stirring occasionally.
Prepare topping according to package directions, using remaining milk. Fold i n gelatin mixture. Beat egg whites to stiff peaks. Fold in gelatin mixture. T urn into prepared pan. Cover; chill until firm. Remove sides of pan; sprinkle reserved crumbs atop. Serves 10.
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How To make Java Cheesecake's Videos
Not your regular Eggless Gulab Jamun Cheesecake recipe
In this video let us make Eggless Gulab Jamun Cheesecake recipe.
Eggless Gulab Jamun Cheesecake like never before!! No we are not stuffing the cheesecake batter with just the gulab jamun pieces it is more that that. Let me show you how to prepare an amazing Indian fusion recipe that will make you stand out whenever you make it!!
Gulab Jamun Cheesecake without gelatin, eggless and baked - the perfect recipe for Diwali.
0:00 - Intro
0:19 - Step 1: Prepare the Cheesecake PAn
1:30 - Step 2: Prepare the Cheesecake crust
2:38 - Step 3: Prepare the Gulab Jamun Cheesecake Batter
6:18 - step 4: Baking the cheesecake
6:55 - Step 5: Gulab Jamun Cheesecake Decoration
Detailed written printable recipe with metric measurements:
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No Bake ZABARDAST Gulab Jamun Cheesecake | گلاب جامن پستہ چیز کیک | KAMAAL KI EASY RECIPE
#gulabjammuncheesecake #cheesecakerecipe #gulabjammunrecipe
This is the most talked about combination hitting the food scene. East meets West, The Gulab Jammun and Cheesecake become one. Certainly been something i've been wanting to cook for a while but was waiting for the milestone of hitting 1K Instagram followers to celebrate by making this wonderful no bake deliciousness infused with sugar syrup and pistachios ????????.
ZingMaar’s original, We kept the cheese filling slightly on the softer side rather then firm to complement with Gulab Jammun.
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Ingredients for 9” cheesecake :
The crust :
Biscuit crumbs: 3 cups
Butter: 1/2 cup
Pistachios : 1/4 cup
Gulab jamun syrup : 3 tbs
The Filling :
Double/ whipping cream : 3 cups
Cream cheese : 2 cups
Icing sugar : about 1 cup
Sugar syrup : 3/4 tbs
Pistachios: 1/4 cup
Cardamom powder: 1/2 tsp
Gulab jamun: 5/6
Garnishes :
Gulab Jamun
Crushed pistachios
Gulab jamun syrup drizzle
#nobakecheesecake #gratitude #asianflavours #creamcheese #easyandquick #homemade #plattersoftheworld #foodinspo #dinnerideas
#desifood #pakistanidessert #dessert #gulabjamun #indianmeetha #گلاب جامن
JAVA DOUBLE CHOCOLATE CHEESECAKE #shorts
#cheesecake #dessert #food #java
Crust:
• 21 Oreo cookies (full sandwiches)
• 4 tbsp unsalted butter
Cheesecake Ingredients:
• 24oz softened cream cheese
• 1/3 cup Java coffee drink
• 1/3 cup spur cream
• 1/2 cup white granulated sugar
• 1/3 cup heavy cream
• 1 tbsp cocoa powder
Topping:
• 3.5oz semi-sweet chocolate
• 1 cup confectioner’s sugar (powdered sugar)
• 1/4 cup Java coffee drink
• 1/4 heavy cream
Preparation
• In a large bowl whisk all if your cheesecake ingredients until well combined and smooth
• Use a food processor to crumble your oreo cookies, then mix them with melted butter
• Spread and press your Oreo crust on a 9inch springform pan
• Add your cheesecake mix and refrigerate overnight
• Prepare your ganache by melting your chocolate and combining it with the rest of ingredients
• Cover your cheesecake, slice and enjoy!
Air Fried Eggless Mini-Gulab Jamun Cheesecake Recipe|Baked Gulab Jamun Cheesecake Recipe|No Gelatin
Gulab Jamun is a very popular Indian dessert which is basically a dense donut hole soaked in sugar syrup. These eggless baked mini Gulab Jamun Cheesecake cups in the air fryer are creamy and delicious with a hint of saffron flavor. It makes for a perfect treat and surprise, your guests with this creation and you’re sure to be the star of the day! This dessert tastes like heaven. This mini cheesecake is perfect for individual servings.
Air Fried Gulab Jamun Recipe:
Instant Pot Mini- Gulab Jamun cheesecake Recipe:
If you make this recipe, share your food photo with #chillipotkitchen on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you!
Prep Time: 15 minutes
Active Standing Time: 15 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Chilling Time: 6 to 8 hours
Serving Size: 6
Cost: $4 (approximate)
Air Fryer Model: Instant Vortex plus (USA: (India Buy:
Silicone Cup Cake Mold: (USA Buy: (India:
To make it in the Oven:
1. Preheat the oven to 170 °C/340°F. Line a cupcake tray with cupcake liners or grease it with butter.
2. Bake for 20 minutes at 165°C /330°F in a preheated oven. Switch off the oven and let it sit inside for 30 minutes after baking with a slightly opened oven door. Refrigerate for 2-3 hours.
Nutrition Facts: (approximate)
Serving Size: 1
Calories: 133 kcal| Carbohydrate: 24.5g| Fat: 3.4 g |protein: 4g| Sodium: 62.4mg
Ingredients:
Crust:
Pistachios- 1/3 Cup (Powdered)
Melted Butter- 1 Tbsp
Cheesecake Filling
Cream cheese (room temperature)- 1/2 Cup (4 oz)
Heavy cream- ¼ Cup
Condensed milk- 1/2 Cup
Lemon juice- 1 Tsp
Vanilla essence- 1 Tsp
Milk with Saffron- 1 Tsp
Gulab Jamuns- 6
Pistachios- 2 Tsp (Chopped)
INSTRUCTIONS:
1. Make a fine powder of pistachios in a food processor or blender. Add melted butter and mix it again. Pour around 2 tbsp of crumbs in 6 liners and press it against the base using the back of a spoon. Freeze it for 10 to 15 minutes.
2. Beat the cream cheese in a large bowl with a hand mixer. Add heavy cream and condensed milk and mix again until fluffy. We won’t use sugar as condensed milk is very sweet. You can taste the batter and accordingly add or skip sugar as per your preference.
3. Add lemon juice, vanilla essence, and milk with saffron. Mix only until the ingredients combine. Do not over mix.
4. Transfer the batter equally into 6 liners on the pistachios layer.
5. Place a gulab jamun in the center of the cake.
6. Bake the cheesecake at the temperature 300°F for 10 minutes with 3 minutes of preheating.
7. Leave the cheesecake out at room temperature for 1 hour then refrigerates it for 6 to 8 hours.
8. After chilling it for 8 hours, garnish the gulab jamun cheesecake with chopped pistachios.
9. Enjoy creamy and delicious eggless gulab jamun cheesecake.
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Gulab Jamun Cheesecake-Fusion Recipe- Desi Sweet Fusion
Gulab Jamun is a famous traditional mithai, fried doughballs soaked in sugar syrup. No desi shadi or function is complete without it!
To give a fusion touch to it I incorporated it with nobake cheesecake flavours. Its best served when chilled overnight. Make on big serving or mini servings, its super creamy and delicious!
For more recipes connect with me on Instagram at
Recipe:
Gulab jaman
Syrup:
Sugar 1.5 cup
Water 1.5 cup
Cardamom pwder 1/4 tspn
Saffron few strands
Dough:
1 cup Full Fat Milk Powder
1 Tspn Semolina
2 Tbspn All Purpose Flour
1 Tspn Baking Powder
1 egg Beaten
Few tspns of milk to bring dough together
Cheesecake Base:
Digestive Biscuits 6-7
Melted Butter 3 Tblspn
Filling:
Cream Cheese 200 grams
Whipping cream 1/4 cup
Vanilla Essence 1 Tspn
Icing Sugar 1/4 cup
No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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