How To make Java Cheesecake
1 cup finely crushed zwieback
2 tablespoons butter or margarine -- melted
1 tablespoon honey
1 envelope unflavored gelatin
2 beaten egg yolks
1/2 cup skim milk
1/3 cup ricotta cheese
2 tablespoons sugar
2 teaspoons instant coffee crystals
1 teaspoon vanilla
1 envelope (1 1/2 oz.) dessert topping mix
1/2 cup skim milk
4 egg whites
Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping. Press remaining mixture onto bottom of buttered 7 or 8 inch springform pan. Ch ill. Soften gelatin in 1/4 cup water.
In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee crystals, vanilla and 1/3 cup water. Stir in gelatin mixture. Cook and stir over medium -low heat 20 minutes or until mixture coats a metal spoon; do not boil. Remove from heat; chill until partially set, stirring occasionally.
Prepare topping according to package directions, using remaining milk. Fold i n gelatin mixture. Beat egg whites to stiff peaks. Fold in gelatin mixture. T urn into prepared pan. Cover; chill until firm. Remove sides of pan; sprinkle reserved crumbs atop. Serves 10.
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How To make Java Cheesecake's Videos
LILAC CHEESECAKE | JAVA PLUM CHEESECAKE _ No bake _ No eggs _ No Gelatin
My fam and friends are still as excited as I am about this Java Plum Cheesecake.
Since its Java Plum season in India, Lilac cheesecake with this fruit was pinned to my mind.
FYI : This is my first attempt to making and eating a cheesecake in life.
Let's get started.
INGREDIENTS
_Java Plum -12 - 15
_Cream cheese - 200 gm
_Fresh cream - 3/4th glass
_Yogurt - 1/2 cup
_Powdered sugar - 1 cup
_Lemon juice - 2 tbsp
_Vanilla extract - 1/2 tsp
_AP flour - 8 - 12 tbsp
_Violet food color - 1-3 drops ( or use 2 red : 1 blue proportion of drops)
_Biscuit/ Cracker crumb - 2-2.5 cup (variable to pan size & thickness of crust you like)
_Butter - 60 - 90 gms (minimum)
Follow the method in video.
No Bake ZABARDAST Gulab Jamun Cheesecake | گلاب جامن پستہ چیز کیک | KAMAAL KI EASY RECIPE
#gulabjammuncheesecake #cheesecakerecipe #gulabjammunrecipe
This is the most talked about combination hitting the food scene. East meets West, The Gulab Jammun and Cheesecake become one. Certainly been something i've been wanting to cook for a while but was waiting for the milestone of hitting 1K Instagram followers to celebrate by making this wonderful no bake deliciousness infused with sugar syrup and pistachios ????????.
ZingMaar’s original, We kept the cheese filling slightly on the softer side rather then firm to complement with Gulab Jammun.
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Ingredients for 9” cheesecake :
The crust :
Biscuit crumbs: 3 cups
Butter: 1/2 cup
Pistachios : 1/4 cup
Gulab jamun syrup : 3 tbs
The Filling :
Double/ whipping cream : 3 cups
Cream cheese : 2 cups
Icing sugar : about 1 cup
Sugar syrup : 3/4 tbs
Pistachios: 1/4 cup
Cardamom powder: 1/2 tsp
Gulab jamun: 5/6
Garnishes :
Gulab Jamun
Crushed pistachios
Gulab jamun syrup drizzle
#nobakecheesecake #gratitude #asianflavours #creamcheese #easyandquick #homemade #plattersoftheworld #foodinspo #dinnerideas
#desifood #pakistanidessert #dessert #gulabjamun #indianmeetha #گلاب جامن
No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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Citrusy Cheesecake | Home Movies with Alison Roman
Cheesecake is a classic dessert, and you know we love the classics here at Home Movies HQ. This one isn’t fussy or finicky: water bath? We don’t know her! Overly complicated flavors? Not for us! It’s got a buttery, lightly sweetened graham cracker crust, and just enough citrus zest to give it that nostalgic creamsicle flavor. It’s creamy, tangy, light, and downright dreamy.
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 A new stove!
0:28 Home Movies with Alison Roman
0:38 Intro to cheesecake
2:18 How to prepare the graham cracker crust
7:14 Putting the crust in the spring-form pan and baking
10:46 Preparing the cream cheese filling
15:20 Adding the filling on to the crust and baking (no water bath needed!)
18:30 Plating and finishing the cheesecake
21:15 Thank you to Philadelphia Cream Cheese
#Cheesecake #CheesecakeRecipe #HowToMakeCheesecake
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
Sound: Yves Albaret
Java Plum Cheesecake Mousse | No Bake Jamun Cheesecake Mousse | Vegan and Gluten free
Ingredients:
For the base
150 gm vegan and gluten-free (optional) digestive biscuits or gram cracker
2tbsp melted coconut oil
6 dessert cups (depending on the size)
For cheesecake mousse filling:
2 cups raw cashews (soaked for 4-5 hours)
1 tin (200 ml) full fat coconut cream
1/4 cup maple syrup or honey( if you are not vegan)
2 tbsp lemon juice
1/2 cup Jamun pulp
1/2 tsp vanilla essence
For compote:
2 cups fresh or frozen Jamun deseeded
1/4 cups sugar or maple syrup
2 tbsp of water
1 tbsp lemon juice
Tips:
You can substitute Jamun with any other seasonal fruit of your choice like mangoes blueberries, strawberries, cherries etc.
#jamuncheesecakemousse #cheesecakemousse #veganmousse
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HOMEMADE PLUM CHEESECAKE | BAKED | QUICK AND EASY
here is the recipe of quick and easy homemade baked plum cheese cake served with plum coulis.
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QUICK RECIPE
240 gms cream cheese
120gms sour cream
2 eggs
120g castor sugar
2tsp vanilla extract
1tsp lemon juice
2gms lemon zest
10gms corn flour
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for eggless recipe replace eggs with 30 gms of custard powder / cornflour
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