How to make Japanese Lamb Curry recipe -- kurumicooks tasty easy Japanese home cooking
In this Japanese lamb Curry recipe, I use a Japanese House brand Vermont Curry which is a very popular Japanese curry roux.☺️. Lamb meat isn't common in Japan but Japanese curry roux goes well with lamb.
House brand Vermont curry comes in three variants, mild, medium and hot but they are all quite mild & fruity. This makes them perfect for kids and people who prefer milder curries.
I used the hot grade of Vermont curry cubes for making this lamb curry.
Happy cooking????
????Serves 2.
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* You can use a tin of coconut milk instead of water and creamed coconut
???? My other curry recipes:
How to make Katsu curry --
How to make Torokeru Coconut Curry with chicken --
How to make Japanese golden chicken curry --
How to make Japanese Java curry with beef --
How to make Vermont medium pork curry --
How to make Java Cheese Curry --
How to make Vermont mild prawn curry --
How to make Curry Udon --
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#lambcurry #japanesecurry #curryrecipe
How to make Shirley's Moroccan Lamb Stew (with/ without crock pot) ~シャーリーの美味しいモロッカンラムシチューの作り方~
This is my husband's favorite stew which was taken over from his mother in America to me. This is the taste of mom! It tastes mild, complex and rich with lamb, lots of vegetables and spices such as Cinnamon and Turmeric which are doing good jobs. I have never come up with the idea using those spices together!! If you have clock pot or slow cooker, you should try it. Don't worry, you can cook it with normal pod like me. It's healthy and tasty for your family. Enjoy!! Don't forget to check another popular recipes below!!
これは夫の大好物で、アメリカのお母さんから引き継がれたシチューレシピです。おふくろの味ってやつですね!味は、マイルドで色々な香味がして、でもひとつにちゃんとまとまっている、そんな、おそらく日本の方はあまり経験されたことのない美味のように思います。ラムの複雑味と、たくさんの野菜とシナモンやターメリック等のスパイスを使っていて、とても美味しいですしヘルシーです。今日はいつもと違うものを食卓に、と思った日にはつくってみてください。
他の人気レシピも下記に載せますのでチェックをお忘れなく!!
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Another popular recipe↓
人気レシピ↓
★How To Make Best Japanese Potato Salad (Recipe) ~ 極上ポテトサラダの作り方(レシピ) ~
★【Kids snack】Cheesy Japanese Potato Gratin ~ 【子供のおやつに】意外と出来ちゃうポテトグラタン~
★【My family's specialty】Every Day Salmon Dinner ~【きっとド定番になる】サーモンの食べ方~
★【Just 3 ingredients!】Easy Delicious Pickled Radish ~【材料3つ!】簡単美味しいラディシュの浅漬け
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Thank you for watching my video! This is about me.
Food lover! I wish I could eat all day. Born and raised in Japan. Working at a food company in Japan→Moving to USA→Working as a freelancer in USA. Surviving here by cooking and eating Japanese homemade food. My mom and grandma were cooking teachers. I'm proud and confident to the recipes which were passed generation by generation in my family. Trying to work hard for my daughter who was born in USA to give the taste of Japan!
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私の動画を見てくださってありがとうございます!自己紹介します。食べること大好き!1日中食べていたい。日本生まれ日本育ち。日本で食品会社勤務→渡米しフリーランス。アメリカにある食材で、日本で食べ育った日本の家庭料理をつくって食べてサバイブしている。母と祖母は料理の先生、レシピには自信あり。アメリカで生まれた娘にダシの味を覚えてもらうため奮闘中。
週2回以上アップしていますので、またぜひ見てくださいね。チャンネル登録もよろしくお願いします!
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Navarin of Lamb (French lamb stew) | Classic French Recipes
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! This video recipe gives you step by step instructions on how to make an authentic lamb navarin which is a classic lamb casserole dish.
It is an entry level recipe that is easy to realize at home. cost wise that recipe is fairly inexpensive as It uses lamb shoulder meat. This dish in French is called Navarin d'agneau but it can be translated as a lamb stew recipe.
The ingredients below are enough to cater for 4 people.
Ingredients for the Navarin:
Lamb shoulder 800 grams without the bone.
100 grams of carrots
100 grams of onions
2 cloves of garlic
20 g of tomato paste
20 grams of flour
20 grams of butter
5cl of oil (with high smoke point)
1 bouquet Garni
a small bunch of curly Parsley
a few pinch of salt and pepper
6 potatoes (suited for boiling)
For the caramelized onions:
250 of pearl or small pickling onions.
10 grams of sugar
20 grams of butter
enough water just to cover the onions.
Link to the video on caramelised onions:
The stew pan used in this video:
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Easy JAPANESE CURRY RICE » Made with Golden Curry
Made with simple ingredients, Japanese Curry Rice (Kare Raisu) is a delicious and hearty stew that is perfect for a warm, cozy meal any day of the week. In this video, I'll show you an easy way to make this dish with S&B Golden Curry (or any curry roux brand) that'll taste delicious and authentic, as well as a few extra special ingredients that I like to add to really amp up the flavour into a deep, delicious curry.
As one of Japan's national dishes, Kare Raisu was recently voted the world's #1 Best Traditional Dish by TasteAtlas' prestigious Top 100 award rankings. For TasteAtlas' award rankings of the Top 100 Best Traditional Dishes in the world, visit here:
*NOTE: There were no paid advertisements or brand affiliations in this video. Any opinions of brands are of my own.
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PRODUCT LINKS:
Golden Curry:
Dutch oven:
Mixing bowls:
Measuring spoons:
Measuring cups:
Microplane grater:
Chef's knife:
Rice cooker:
Cutting board:
CAMERA GEAR:
Camera:
Lens #1:
Lens #2:
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TIMESTAMPS:
0:00 - Intro: Voted #1 Best Traditional Dish in the world
0:41 - Ingredients: what you'll need
0:53 - What is Japanese curry roux?
1:35 - Prepping ingredients
2:41 - 4 special ingredients
3:08 - Cooking the curry
5:11 - Plating with rice
INGREDIENTS (for 8-10 servings):
► Large onions (2)
► Medium carrots (2)
► Potatoes (3) - Yukon Gold work great
► Garlic (2 cloves)
► Butter (1 tbsp)
► Water or stock (5 cups)
► Cubed beef or protein alternative (roughly 1 lb)
► Japanese curry roux (1 box, or roughly 8 oz/220g)
(Popular curry brands: Golden Curry, Vermont Curry, Java Curry, Torokeru Curry, Kokumaro Curry)
Optional ingredients:
► Worcestershire sauce (1 tbsp)
► Ketchup (1 tbsp)
► Honey (1 tbsp)
► Red apple (1) - Fuji or Honeycrisp work great
PREP:
► Peel and cut potatoes into big bite-sized chunks
► Soak potato chunks in bowl of water for 15 mins
► Peel and cut carrots into diagonal chunks
► Slice onions into half-inch wide slices
► Mince garlic
► Pat dry and salt beef cubes
► (Optional) Peel and grate apple using a fine grater
COOK:
► Pre-heat pot with cooking oil over medium heat
► Add beef to pot and lightly sear for 2 minutes until sides are browned
► Remove beef from pot into a bowl/plate
► Add onions and saute for 8 minutes until caramelized and translucent
► Add garlic and saute for 30 seconds
► Mix in carrots and potatoes, saute for another minute
► Add cooked beef chunks back to pot, and add 5 cups of water/stock
► (Optional) Add grated apple, ketchup, Worcestershire sauce, and honey
► Stir, cover with a lid, and simmer for 20 minutes, stirring occasionally
► Once pot comes to boil, check potatoes for doneness by piercing with a stick
► Filter out any scum/foam using a strainer
► Turn off heat, and mix in curry roux to pot, ensuring all blocks are fully dissolved
► Bring pot to medium-low heat, simmer for 15 minutes until sauce is thickened
SERVE:
► Serve with a bowl or plate of rice and enjoy!
► Refrigerate any leftovers to re-heat another time (Japanese curry can typically last 2-3 days in fridge)
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#easyrecipes #japanesefood #curry #mealprep