How To make Jamaican Rice & Peas
1 c Kidney beans (red), dry
Coconut milk (see note) 1 Thyme, sprigfresh
1 cl Gralic, crushed
1 Green onion, chopped
3 sl Hot Pepper
2 1/4 c Rice (uncooked)
Salt (to taste) In a medium saucepan with a tight-fitting lid, place the washed beans. Add the coconut milk and bring to boil. Reduce the heat. Cook until the beans are tender, 1 to 2 hours. Add the thyme, garlic, green onion, and salt. Add the hot pepper if desired. Simmer for a few minutes. Add the rice. The liquid should come up to 1-inch above the rice. Add water if needed. Cover the pot. Bring to a boil again. Reduce the heat to low. Cook for 15 minutes (for regular rice) to 20 minutes (for parboiled). It should not be necessary to add more water, but if to much liquid boils away, replace it with boiling water. The rice is ready when the liquid disappears and the grains of rice are separate. Stir just before serving to evenly distribute the red kidney beans. Makes 4 to 6 servings. NOTE: For coconut milk, crack 1 mature coconut with a hammer, cut off the brown shell, and grate the coconut meat. Into a bowl, add the coconut meat and 6 cups of water. Mix well, then squeeze to extract as much liquid as possible. Press through a sieve and use as directed above. Etoria says his preferred method to separate the coconut meat from the brown shell is with a butter knife ("or the dullest knife you have") to prevent cuts. Slip the knife between the white flesh and the shell, and it should come away easily.
How To make Jamaican Rice & Peas's Videos
Oxtail with rice and peas #shorts
Recipe
Oxtail
Ingredients
- 2kg Oxtail
- 1 brown onion, finely diced
- 1 scotch bonnet chilli (or birds eye if you cant find a scotch bonnet)
- 1 tbsp of allspice
- 5 cloves garlic, minced
- 50ml soy sauce
- 2 tbsp brown sugar
- Thumb size piece ginger, finely grated
- 200ml water
- Small bunch thyme
- 2 spring onions, finely sliced
Method
1. Place all the ingredients except the water, brown sugar and spring onions into a bowl and leave the oxtails to marinate for 2 hours at least or overnight.
2. In a heavy base pot over med high heat, add a little oil and brown the oxtails on all sides.
3. Next add the brown sugar, water and leftover marinade.
4. Cook the oxtails with the lid on over a low heat for 2-3 hours. You want the meat tender but not so much it turns to mush.
5. Right at the end,add the spring onions.
6. Serve with rice and peas.
#HowToCook | A fast Quick & Easy Jamaican Rice And Peas Recipe In Minutes
Hello gooooodie
this is one of your many requested recipe that you have been so patiently waiting for
How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
I do have a few jamaican rice and peas recipe up but i'll do all the request you all ask for as much as i can
How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
this rice and peas recipe is one that you can never forget all the flavor that come's together in one pot is sure to melt in your mouth
I really do hope that you will enjoy this jamaican rice and peas recipe as much as i enjoy'ed cooking it
How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
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MORE JAMAICAN RICE AND PEAS RECIPE TO FOLLOW
...............thing you will need for this recipe..................
2 lb bag basmati rice
2 can red peas
3 scallion
hot pepper
fresh thyme
pimento seed
1 tbsp salt/as needed
1( can) 1 cup coconut milk
add garlic
Jamaican Rice and Peas Recipe – Quick Version
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My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making cooking lesson videos to teach my daughters how to make traditional Jamaican recipes for their families. Please subscribe to my Channel and join me on the journey... lots more recipes to come.
how to make Jamaican rice and peas | easy steps | Dre Cooks
Simple and easy way to cook Jamaican rice rice and peas. Quick easy and delicious.
Recipe
500 g rice
60g butter
3to4 spring onion
12 white onion
3g thyme
2 can coconut milk
2 can kidney peas
4 to 6 pimento seeds
2 clove garlic
1 to 2 cup water
1 scotch bonnet pepper
AUTHENTIC JAMAICAN RICE AND PEAS RECIPE | The Jamaican Mother
The easiest and most Authentic Jamaican Rice and Peas or Peas and Rice!!
#jamaicanriceandpeas #riceandpeas #thejamaicanmother
Authentic Jamaican Rice and Peas.
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#food How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
Hello gooooodie
this is one of your many requested recipe that you have been so patiently waiting for
How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
I do have a few jamaican rice and peas recipe up but i'll do all the request you all ask for as much as i can
How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
this rice and peas recipe is one that you can never forget all the flavor that come's together in one pot is sure to melt in your mouth
I really do hope that you will enjoy this jamaican rice and peas recipe as much as i enjoy'ed cooking it
How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
......FOLLOW ME...........................
TWITTER |
GRAM |
FACEBOOK
FOR ALL BUSINESS, SPONSORSHIP OR FEATURED PRODUCT ENQUIRIES PLEASE CONTACT ME AT
julianathomas21@yahoo.com
MORE JAMAICAN RICE AND PEAS RECIPE TO FOLLOW
...............thing you will need for this recipe..................
4 cup rice
2 cups red peas
3 scallion
hot pepper
fresh thyme
pimento seed
1 tbsp salt/as needed
1 can / 1 fresh coconut milk
you can also add garlic