How To make Jam Shortbread
1 c Sugar
1 c Butter; softened
1 lg Egg
1/2 ts Almond extract
2 c Flour
1 c Almonds; finely chopped
3/4 c Tart cherry or raspberry
; preserves Recipe by: -BELLE BESTOR- 1. 325 oven. Grease a 9x12" cake pan. Cream together sugar and butter.
Add the egg and almond extract and beat until the mix is light and fluffy. Gradually stir in the flour and the almonds, forming a stiff dough. 2. Divide the dough in half; wrap one half in plastic wrap and chill.
Press the remaining dough into the bottom of the pan in an even layer. Spread the preserves in an even layer on the dough, keeping it 1/4" from the sides of the pan. Roll out the chilled dough half between 2 sheets of wax paper to a 9 x 12" rectangle and press this dough into the pan. 3. Bake until golden brown, about 1 hour. Place pan on a wire rack and cut the shortbread into 1 x 1 1/2" bars, leaving them in the pan to cool completely. Remove to tightly covered containers and store in a cool place. "Special Occasions" John Hadamuscin -----
How To make Jam Shortbread's Videos
Shortbread Jam Squares
Download the new Tasty app:
Reserve the One Top:
Here is what you'll need!
Shortbread Jam Squares
Makes: 9
INGREDIENTS
125 grams butter
50 grams caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
350 grams plain flour
2 teaspoons baking powder
400 grams blackcurrant jam
Icing sugar, for dusting
PREPARATION
1. Preheat the oven to 180˚C (350˚F).
2. In a bowl, whisk together the butter and sugar until combined.
3. Whisk in the egg, oil, and vanilla extract.
4. Mix in the baking powder and 250 grams of the flour with a spoon until combined.
5. Bring the mixture together using your hands to make a dough.
6. Spray a 9 inch/25 centimeter square baking tray with cooking oil.
7. Spread out half of the dough on the tray.
8. Spread the blackcurrant jam on top.
9. With the remaining dough, mix in the remaining 100 grams flour and rub with your fingers to make a crumb like texture.
10. Sprinkle the crumbs on top of the jam.
11. Bake for 20 minutes, until golden brown on top.
12. Leave to cool for around 20 minutes, the jam will be hot!
13. Sieve icing sugar on top.
14. Cut into squares.
15. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Shortbread Cookies With Jam (Split-Second Cookies)
Split-Second Cookies are buttery and tender shortbread cookies with jam. They are so soft and buttery they melt in your mouth. Not only are they absolutely delicious, they are so simple to make.
Recipe:
Website:
Facebook:
Instagram:
Favorite Home and Kitchen Products: * (affiliate link)
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Shortbread pie (tart) with custard and strawberry jam recipe
An easy-to-prepare shortbread pie with custard will decorate your tea party. Crumbly base and gentle cream will definitely become your favorites :) Every piece literally melts in your mouth!
Subscribe to my channel! :) and Press the bell, so you are notified when I upload new stuff ;) Thanks for watching!
SUBSCRIBE ►YouTube
----------------------------------------------------------------------------------------------------
Shortbread pie with custard
baking dish 20 cm
Shortbread
butter - 100 g
Sour cream - 70 g
Powdered sugar - 100 g
Yolk - 2 pieces
All-purpose flour - 300 g
Baking powder - 10 g
Vanilla sugar - 10 g
Custard
Milk - 250 ml
Yolk - 2 pieces
Sugar - 60 g
Vanilla sugar - 1 tsp
Corn starch - 20 g
Butter - 30 g
Strawberry jam - 120 g
Oven - 180 C / 356 F
Time - 30-40 minutes
Subscribe to my channel! :) and click on the bell to not miss the new video ????
ADD ME ON:
Instagram:
#shortbread #shortbreadpie #teapie #basquepie
Shortbread recipe with custard. How to make a shortbread pie. How to make custard. The recipe for a shortbread pie with cream. Homemade pie is a simple recipe. Delicious pie recipe. Cake with jam and custard.
3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
⭐ SUBSCRIBE to my channel ➡
???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
Yellow Cake Recipe -
Delicious Shortbread Cookies -
Pumpkin Roll Cake -
Amazing Danish Butter Cookies -
Easy Apple Cake with Raisins -
Butter Cookies with Jam -
Pumpkin Pie -
Butter Cookie -
Cinnamon Rolls -
Butternut Squash Soup -
Mini Pumpkin Cake -
Apple Crumble Pie -
Chocolate Cupcakes -
Vanilla Cupcakes -
Lemon Butter Cookies -
Pecan Pie Recipe -
Apple Muffins/Apple Crumble Cupcakes -
NO BAKE Mango Mini Cheesecakes -
Delicious and Super Moist Pumpkin Bread -
Spicy Chick fil A Chicken Sandwich -
Apple Pie Recipe -
#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe
Italian Shortbread Cookies with Jam | Biscotti Recipe
Italian Shortbread Cookies with Jam | Biscotti Recipe
Valentines' day or not is never too late or too soon to celebrate love with these delicious Jam Cookies.
Recipe:
195 g all-purpose flour (1 cup + 1/4 cup + 1 tbsp)
120 g salted butter (1/2 cup)
80 g powdered sugar
2 yolks
lemon zest
Jam:
500 g fruit (17.6 oz)
2 tbsp honey
lemon zest (optional)
*For best results, I suggest using grams as a unit of measure.
Don’t forget to subscribe for a new video EVERY THURSDAY
Thank you for watching! Ciao
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX:
- SMALL BLENDER (similar to this):
- NINJA CHOPPER:
- SPRINGFORM PANS:
- ZWILLING COOKWARE SET:
- NONSTICK FRYING PAN (9.5 INCH):
- WILTON ROUND CAKE PANS:
- TART PANS:
- POPSICLES MOLDS:
- GNOCCHI BOARD:
- SILICONE REUSABLE LIDS:
- ESPRESSO MAKER BIALETTI:
SHOP MY FILMING GEAR:
- DJI OSMO POCKET -
- DJI OSMO WIRELESS BASE -
- RODE MICROPHONE -
#jamcookies #italianbuttercookies #buttercookies
- BLUE YETI MICROPHONE for VoiceOver:
- CANON CAMER T6 -
- SIGMA LENS:
- PROFESSIONAL LIGHT:
- LANTERN SOFTBOX:
- AFFORDABLE LIGHTS:
- ON-CAMERA LIGHT:
- CAMERA SLIGHTER:
__________
MORE VIDEOS:
3 Nut Butters:
Italian Biscotti:
Tomato Sauce from Fresh Tomatoes:
Pistachio Ice Cream:
Chocolate Gelato:
Lemon Granita:
Italian Butter Cookies:
Nutella Biscuits:
Italian Cookies with Maraschino Cherries:
Vegetarian Meatballs:
Pasta e Fagioli:
Chocolate Salami:
Bruschette (SPECIAL):
Vegan Apple Cake:
Chocolate Pear Cake:
Italian Coffee Cream:
3 Healthy Meals:
Savory Pie:
Almond Dark Chocolate Cookies:
Candied Orange Peels:
Hummus:
and more!
__________
This video contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support.