How To Make Traditional Czech Kolaches!
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Recipe-
Fillings:
Cheese (Drain 16 oz of cottage cheese, mix with 1 egg yolk, 1 tbsp. sugar, 1 tsp. vanilla, 8 oz cream cheese, and flour)
Berry (Heat a package of berries on medium heat in a pot with a little bit of water and cornstarch. Make sure to puncture a few berries for juiciness.)
Dough:
Milk Mixture (Slowly heat 2 cups of half and half, 1 cup of milk, and 1 butter Crisco stick until stick melts.)
Yeast Mixture (2 packets yeast, 1/4 cup lukewarm water, and 1 tbsp. sugar)
Egg Mixture (2 eggs, 2 egg yolks, 1/2 tsp. vanilla)
Sprinkle the bottom of a warm mixing bowl with sugar. Once milk mixture is cooled, add all mixtures to the mixing bowl and combine them. Add in equal parts white and wheat flour and fold it into the wet mixture. Keep adding flour until dough is bouncy not sticky. Once it gets to this consistency, let it rise for 2-3 hours.
Heat your pans until warm in the oven.
Sprinkle a clean surface with flour. Spoon 1 tbsp. pieces of dough onto the surface and coat them in flour and form them into balls. Place them on the warm pans and coat in melted butter. Let the balls rise to twice their size.
Once risen, create a bowl shape in the center of the balls. Let them double in size again.
Once risen, add fillings and let them double once again.
Preheat oven to 350 and bake for 15 minutes.
Let them cool. Glaze them with melted butter and sprinkle them with posipka (1 stick butter, 1 cup flour, and 1 cup sugar)
Background Music:
Wish Background-Kevin MacLeod
Meet the Kolache Queen
We meet a woman from Morse Bluff, Nebraska known as the Kolache Queen.
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How to Make Jam Kolaches | Cookie Recipe | Allrecipes.com
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Easy to make and beautiful to look at, these delicious jam-filled cookies also make great gifts!
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Polish Kolaczki Cookies
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Hand Mixer:
Rubber Spatula:
Rolling Pin:
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INGREDIENTS:
1 cup (2 sticks, 226 gr) unsalted butter, room temp
8 oz (225 gr) cream cheese, room temp
1/4 tsp vanilla extract
1/2 tsp kosher salt
2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off)
solo brand filling of choice
powdered sugar for rolling and dusting
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Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
I had never tasted or even heard of a kolaczki cookie until I met my husband. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area.
In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings.
WHY THESE COOKIES ARE ONE OF MY FAVORITE HOLIDAY COOKIES…
The dough requires very few ingredients
They taste like a fancy pastry, but are much easier to make!
One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!
The assembly process is best done with a crowd! Make them with kids or other friends and family!
#baking #bakerbettie #christmascookie
Kolachy Cookies Recipe | Polish Cookies Recipe
These Kolachy cookies are made with a mix of cream cheese and butter dough, filled with your favorite jam, and topped with powder sugar.
Recipe:
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Kolache recipe - Koláče كولاتشيه