Very Old Recipe For Blackberry Jam Cake
Bake in preheated oven at 350 degrees for 30 minutes
using a sheet cake pan until the cake springs back when pressed.
Here's the recipe:
1/2 cup butter, softened
1 1/2 cups sugar
3 large eggs
1 cup blackberry jam (seedless)
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
3 cups cake flour or all-purpose flour
1 cup whole milk buttermilk
1 cup chopped nuts, use either pecans or walnuts
1 1/2 teaspoons flour for coating nuts
Icing / glaze:
6 tablespoons butter
1 cup light brown sugar
1/2 cup evaporated milk
2 tablespoons light corn syrup
1 cup sifted powdered sugar
See video for mixing instructions.
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Kentucky Blackberry Jam Cake
Kentucky BlackBerry Jam Cake
Cake Batter
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
3 large eggs
1 cup buttermilk
1 teaspoon baking soda�1 cup blackberry jam
3 1/2 cups all-purpose flour
1 teaspoon ground cloves�1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 cup chopped walnuts. (I use pecans)
Caramel Icing
10 tablespoons salted butter
1 1/4 cups packed light brown sugar�1/3 cup plus 1 tablespoon milk�2 1/2 cups sifted powdered sugar (or more for a thicker frosting)
1 tsp good bourbon (optional but highly recommended)
or use 1 tsp vanilla or maple extract. walnuts for garnish
Preheat oven to 350 degrees. Spray a Bundt pan really well with bakers joy spray. Or spray two 9 inch round pans �
Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes.�
Beat in eggs one at a time, scrapping down sides of the bowl in between additions.�
Add the buttermilk, baking soda and jam and beat until incorporated.�
Whisk together flour, cloves, allspice, and cinnamon. Add to butter mixture in batches, beating just until combined. Stir in nuts.�
Divide batter evenly between the two cake pans. Bake for 30-40 minutes or until cake feels firm when pressed down on. Let cool in pan for 10 minutes and then turn them out on a wire rack to cool completely.�
Prepare Caramel Icing. In a medium saucepan, melt the butter. Add brown sugar, bring mixture to a boil and simmer, stirring constantly, for 2 minutes.�
Stir milk in and add the bourbon & transfer mixture to a mixing bowl. Use electric mixer to beat mixture while gradually adding powdered sugar. �
Place bottom cake layer on a cake stand or serving platter. Gradually pour about half the icing on top. You want the icing to have cooled enough so that it all doesn't run off the sides. Let the icing set up some and then place second layer on top.�
Pour remaining icing on the top layer. Decorate with nuts if desired.
Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW
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recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
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Cake Recipe , Strawberry Jam Cake ,Pound Cake Recipe Afghan Cake Murabba Dar کیک مربادار افغانی
Please watch: Double Chocolate Cake ???? Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake
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Pound Cake , simple and easy pound cake ,strawberry jam cake cake murabba ,recipe
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ingredients
3- cups self rising flour
1-cup melted butter
1 - cup sugar
4 - egg
1/2 - cup milk
at 350 oven bake for 40 minutes
NOTE
JUST MAKE SURE , WHEN YOU ARE MAKING THE DOUGH OR CAKE IN THE FOOD PROCESSOR, IF THE MACHINE DIDNT MIXED THE INGREDIENTS PROPERLY ( OPEN THE LID AND MIX THE DOUGH OR BATTER WITH A SPOON AND THEN CONTINUE THE SPIN AGAIN,
نوت
شما اگر به
Food processor
خمیر میکنین یا کیک درست میکنین بعضی وقت اگر مواد در داخل ماشین درست میکس نمیشه باید سرپوش ماشین را باز کنید و همرای یک قاشق سروزیر کنین مواد را باز دوباره سر ماشین را بسته کرده ادامه بتین
Coconut And Jam Cake Recipe | Old School Tray Bake | Super Moist Vanilla Sponge Cake Recipe
In this video I show you how to make a really easy coconut and jam cake. This coconut and jam cake brings back memories of school dinners and can be easily made at home. Follow my recipe for a super moist vanilla sponge cake
Ingredients:
165g Butter/Stork – room temperature
200g Caster Sugar
4 Large Eggs
¼ (60ml) Vegetable Oil
200g Self Raising Flour
¾ Tsp Baking Powder
1 Tsp Vanilla Extract
4 Tbsp Full Fat Milk
Seedless Strawberry Jam – As Required
Approx. 4 Tbsp Desiccated Coconut
Tips:
To test the cake is cooked insert a toothpick into the middle, if it comes out clean it’s cooked
If the top of your cake is browning quickly you can cover it with foil
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