Jam Cake Recipe
2 cups sugar
1 cup butter
5 eggs
1 cup crushed pineapple
1 cup apple butter
1 cup jam
3 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 tablespoon cocoa
1 cup nuts
1 cup buttermilk
Mix sugar and butter together in mixer. Add eggs one at a time while mixing. Add in 3 fruits. Combine rest of dry ingredients and add slowly while mixing. Alternating with buttermilk. Always start with flour and end with flour. Pour mixture into 4 - 8 pans. Bake for 35 minutes at 325 degrees.
ICING
2 cups brown sugar
1/3 cup white sugar
1/2 cup butter
3/4 cups cream
2 cups powdered sugar
Boil first 4 ingredients for 4 minutes. Add powdered sugar and mix well. Spread fast over cake.
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Pour the jam on the cake, easy 5 minutes cake recipe
How to make easy cake? In this video we show you a yummy and easy cake recipe. When you like to eat a simple cake with tasty jam filling you need to try this easy recipe. This simple cake you can prepare in minutes. We maked with strawberry jam, but you can use any tipe of jam, what you like.
3 eggs
150 g sugar
130 ml oil
150 g yogurt
orange extract
300 g flour
1 teaspoon baking powder
150 g jam
coconut flakes for decoration
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JAM CAKE | Fruit Jam Filled Jam Cake
#jamcake #dessert #oldfashionedrecipes
2 cups sugar
1 cup butter
5 eggs
1 cup crushed pineapple
1 cup apple butter
1 cup jam
3 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 tablespoon cocoa
1 cup nuts
1 cup buttermilk
Mix sugar and butter together in mixer. Add eggs one at a time while mixing. Add in 3 fruits. Combine rest of dry ingredients and add slowly while mixing. Alternating with buttermilk. Always start with flour and end with flour. Pour mixture into 4 - 8 pans. Bake for 35 minutes at 325 degrees.
ICING
2 cups brown sugar 1/3 cup white sugar 1/2 cup butter
3/4 cups cream
2 cups powdered sugar
Boil first 4 ingredients for 4 minutes. Add powdered sugar and mix well. Spread fast over cake.
For printable recipe visit timfarmerscountrykitchen.com/desserts
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Strawberry Jam Cake | Strawberry Cake Without Strawberry | Strawberry Cake
#manjarisrecipe #strawberrycake #strawberryjamcake #cake #spongecake
Ingredients:
.egg 2
.strawberry jam 2 and 1/2 tbsp (60g)
.all purpose flour 1 cup (130g)
.sugar 2/3 cup (120g)
.milk 4 tbsp (60ml)
.oil 3 tbsp (45 ml)
.pink food color (optional)
.whipped cream
.additional jam
Orange cake recipe (with special orange filling)
Doraemon cake recipe
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Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW
#whippoorwillholler #blackberryjamcake #homesteading #sustainability #canning #gardening #faith #simplelife #dutchovencooking #newpond #oldways
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Lori Brown
PO box 1183
Imboden, Arkansas
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recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
Hauswirt mixer in my Amazon Store , my promotion code is 06Holler,
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Betty's Kentucky Jam Cake -- Christmas
Betty demonstrates how to make Jam Cake. This will be one of the desserts on our Christmas table this year. It is a cake that originated in Kentucky (or Tennessee) and is traditionally served with the Christmas dinner.
Blackberry Jam Cake
1 cup butter, softened
1 1/2 cups sugar
4 eggs, well beaten
12 ounces blackberry jam (I used spreadable fruit--blackberry.)
1 cup buttermilk
2 teaspoons baking soda
3 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon cocoa powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 cup raisins (I used golden raisins.)
1/2 cup chopped pecans
In a large bowl, cream butter and sugar, beating on medium speed of an electric mixer until light and fluffy. Set aside. In a medium bowl, combine eggs and jam. Mix well and add to the creamed mixture. Beat well. Combine buttermilk and soda, stirring well. Set aside. In a medium-sized bowl, combine flour, salt, cocoa powder, nutmeg, cloves, cinnamon, and allspice, stirring well. Add dry mixture to creamed mixture alternately with buttermilk mixture. Stir in raisins and pecans. Pour batter into three greased and floured 8-inch to 9-inch round cake pans. Bake at 350 degrees (F) for 25 minutes, or until toothpick inserted into deepest part comes out clean. Cool in pans on cooling rack. Ice with Caramel Frosting after cake has cooled. Caramel Frosting will be the next video in Betty's Kitchen! Enjoy the cake recipe! --Betty :)
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