Betty's Cheddar-Jalapeno Skillet Cornbread
Betty demonstrates her gorgeous and tasty Cheddar-Jalapeno Skillet Cornbread. It is a blend of eggs, cornmeal mix, cream-style corn, milk, vegetable oil, Cheddar cheese, chopped onions, and chopped jalapenos baked in an iron skillet until browned and sizzling. Yummy!
Cheddar-Jalapeno Skillet Cornbread
2 eggs, well beaten
1 cup self-rising cornmeal mix
14 ¾-oz. can cream-style corn
1 cup milk
¼ cup vegetable oil
2 cups finely-shredded Cheddar cheese
¾ cup onion, finely chopped
2 to 4 jalapeno peppers, washed, seeded, and finely chopped
½ to 1 tablespoon peanut oil for greasing cast iron skillet
Cilantro, for garnish (optional)
In a large mixing bowl, beat 2 eggs, using an electric mixer. Stir in 1 cup self-rising cornmeal, a 14 ¾-oz. can of cream-style corn, 1 cup milk, ¼ cup vegetable oil, 2 cups shredded Cheddar cheese, ¾ cup chopped onion, and 2 to 4 chopped jalapeno peppers. Place ½ to 1 tablespoon peanut oil in a 10 ½-inch cast iron skillet, and heat until very hot, but not smoking. (If you do not have a cast iron skillet, you may use a 10-inch deep dish pie plate or other ovenproof dish, greased with peanut oil, but do not heat the oil.) Pour the cornbread batter into your heated skillet, leaving at least ½-inch for the cornbread to rise. (You may bake any excess batter in a small Pyrex baking dish to bake alongside the skillet.) Bake your skillet cornbread at 350 degrees for 35 minutes, or until it is nice and brown on the top. Let stand 5 to 10 minutes before cutting into wedges. Serve a wedge on a nice serving plate with some cilantro for garnish, if desired. I served this Cheddar-Jalapeno Skillet Cornbread with Spicy Southwestern Beans and Rice (which I will be uploading tomorrow). My family loved it! I hope you enjoy it, too! Have a terrific day!—Betty
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Jalapeño Cheddar Biscuits
My recipe for jalapeño drop biscuits
How To Make Keto Jalapeno Cheddar Biscuits | Keto Biscuit Recipe
When it comes to side dishes, keeping them keto can be tricky. Especially with things like biscuits. This recipe for a keto jalapeno and cheddar biscuit gives you a delicious side dish that will keep your macros on track. The mixture of the cheddar and jalapeno flavors go well with your favorite keto meals, like steak or bbq.
This Recipe:
Servings: 6
Macros per serving (1 biscuit):
Calories: 292
Fat: 25g
Protein: 12g
Net Carbs: 4g
Total Carbs: 7g
Fiber: 3g
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Cheddar & Jalapeño Biscuits
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Buttermilk Cheddar Biscuits
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 40 min
Cook: 25 min
Yield: 8 biscuits
Level: Easy
Ingredients
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional
Directions
Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Bites on a Budget: SPAM Jalapeño Cheddar Biscuits | Hawaii State FCU
Calling all SPAM lovers! This Bites on a Budget is just for you. These SPAM jalapeño cheddar biscuits are incredibly light and moist, and perfect for any meal of the day – all for under $20! ????????????
INGREDIENTS
1 can SPAM®
4 cup Flour
4 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter
2 Jalapeño (seeded and diced)
1 cup Cheddar Cheese
1 cup + 2 tbs Buttermilk
INSTRUCTIONS
1. Preheat oven to 375°; line a baking sheet with parchment paper.
2. Dice and pan fry SPAM®.
3. In a large bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt).
4. Using your hands or a fork; incorporate cold butter and mix until mixture is crumbly.
5. Add SPAM®, jalapeño and cheddar cheese; stir to combine.
6. Fold in buttermilk until dough forms.
7. Lightly flour a clean surface and pour out the dough onto the surface. Knead the dough until it comes together in one large piece.
8. Using a rolling pin, roll out the dough until it’s about ¾”-1” thick. Using a biscuit cutter or small glass cup, cut out rounds and place on baking sheet.
9. Bake for 15-20 minutes or until golden brown.
10. Brush biscuits with melted butter and serve.
We're always looking for ways to help people manage their money better or provide tips to save a few bucks here and there. Hawaii State FCU is proud to launch a new video series Bites on a Budget, easy-to-make meals that won't break your wallet.
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