How To make Jalapeno Corn Biscuits
1 1/4 c Flour
3/4 c Cornmeal
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Milk
4 oz (1/2 cup) Monterey jack
-cheese With jalapeno chile peppers Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour,cornmeal, baking powder and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk and cheese; stir just until dry ingredients are moistened. Drop dough by generous tablespoonfuls onto greased cookie sheets. Bake at 450 deg. F. for 8 to 12 minutes or until light golden brown. Serve warm. 18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg
cholesterol, 150 mg sodium Source: Sensational Salads, Pillsbury, #126, August 1991 Posted by Linda Davis
How To make Jalapeno Corn Biscuits's Videos
~Bacon Jalapeno Cheddar Cornbread With Linda's Pantry~
I hope you enjoy this video on a delicious Bacon Jalapeno Cheddar Corn Bread.
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The BEST Jalapeño Cheddar Cornbread Muffins EVER!! -Sweetartgal
These really are the BEST Jalapeño Cheddar Cornbread Muffins you'll ever make. I promise! Episode 4 #jalapenocheddarcornbread #cornbreadmuffins #superbowl #spicycornbread
Once you’ve made this recipe you will never want another version! I hope you enjoy my recipe and my little twist on these babies!
“I like it spicy!”
My other channel Rebecca Everly
Recipe:
Dry
1 & 1/2 cup cornmeal
1 & 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
(Whisk together)
Wet
2 eggs
1 & 1/2 cups buttermilk
6 Tblsp melted butter
(Whisk together)
1/4 cup honey
3/4 cup of corn (lightly blended)
1 cup smoked cheddar cheese
(Plus 1/4 cup for the top)
1/2 cup jalapeño peppers (fresh is best)
1 red Chilli
1/4 tsp cayenne pepper
Mix together gently.
*TIP
Brush your muffin tin with coconut oil and butter. (Make sure the oil you are using has a high smoking point)
Preheat your muffin tin for a few minutes in the oven to ensure a crispy crust on your cornbread. Keep an eye on it as to not scorch the butter- it will burn if left too long! Don’t walk away!
Remove the hot pan from oven and scoop the batter into each muffin tin while it’s still hot. They look best when they are over filled!
Sprinkle remainder 1/4 cup of cheese onto top of each muffin as well as one jalapeño ring and chilli pepper.
Bake at 400 for 15 to 20 minutes until sides are golden brown and tops are cheesy, crispy and melty!
*Every oven is different. So to be sure dip one toothpick into a muffin -it should come out clean.
Honey Butter Glaze (so good!)
3 Tblsp butter
1/4 cup honey
Heat gently until melted
Add one chilli pepper to infuse
While they are still hot and in the muffin tin, poke them with little holes and brush liberally with delicious honey butter glaze!
Makes 12 very large muffins! Yay!
Enjoy!
Xo
Rebecca
Camera work- Osvaldo Sepulveda
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Mexican Cornbread | How to Make the Best Cornbread in Cast Iron
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Jalapeño Bacon Cheddar Biscuits | Laz's Comfort Kitchen | Ep. 4
These biscuits are incredibly tender, moist, and perfect for sopping up your favorite gravy or jam. A must try recipe!
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Easy Cornbread Recipe | How To Make Soft Fluffy Cornbread
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 18 to 20 minutes
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