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How To make Jalapeno Beef Roll with Zucchini
3 md Zucchini
2 oz Monterey Jack cheese (with
Jalapeno pepper) 1 sm Onion
1 1/2 lb Ground beef
1/2 c Bread crumbs
3 tb Ketchup
Salt 1 tb Butter
About 35 minutes before serving,shred enough to measure 1 cup. Set remaining zucchini aside.Shred Monterey Jack cheese.In a medium bowl,grate onion.Add ground beef,bread crumbs,ketchup,and 1/2 tsp. salt.Mix well.On waxed paper,par ground beef mixture into a 11 x 8" rectangle. Sprinkle shredded zucchini and cheese over beef mixture. Starting on a long side,roll meat mixture around filling,jelly roll fashion,lifting wax paper to help shape roll.Press seam and sides to seal. Carefully,transfer beef roll,seam side down,to a 2 quart oblong baking dish.Microwave cook,covered with waxed paper on high 5 minutes.Then on medium (50%) 15 minutes.Let stand covered. Meanwhile,in a 10" round baking dish,melt butter on high 30 seconds.Add zucchini.Cook,covered with plastic wrap,on high 3 to 4 minutes,until just tender.Sprinkle with 3/4 tsp. salt after cooking. To serve,cut beef roll into 12 slices on serving platter.Spoon zucchini along side of meat,Makes 6 servings.
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Zucchini Taco Roll-Ups | Delish
You won't miss the shell with this ultra-satisfying zucchini taco bake.
DIRECTIONS
1. Preheat oven to 400 degrees F.
2. In a large skillet over medium heat, heat olive oil. Add onion and cook until tender, 5 minutes. Add jalapeño and cook 2 minutes more. Add ground beef and cook until no longer pink, 8 minutes, then drain the fat. Season with salt, mix in the taco seasoning, and add ½ cup of both Monterey Jack and cheddar, then set aside.
3. Spread a thin layer of crushed tomatoes into the bottom of a 9-x-13” baking dish. On each slice of zucchini, spoon a thin layer of sour cream and crushed tomatoes. Top with a layer of beef mixture, and sprinkle with Monterey Jack and cheddar. Roll up and place seam side down in baking dish. Repeat to fill the dish. Sprinkle top with remaining cheese.
4. Bake until zucchini is tender and cheese is melted, about 30 minutes. Garnish with cilantro.
INGREDIENTS
2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
1 jalapeno, minced
1 lb. ground beef
kosher salt
2 tbsp. Taco Seasoning
1 1/2 c. grated Monterey jack, divided
1 1/2 c. grated cheddar, divided
1/4 c. sour cream
1 (15-oz.) can fire-roasted crushed tomatoes
4 medium zucchini, sliced ⅛” thick
Cilantro, chopped, for garnish
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THE BEST ZUCCHINI LASAGNA ROLLS| EASY ZUCCHINI LASAGNA RECIPE| ZUCCHINI ROLLATINI
All the flavor of lasagna wrapped up in these zucchini lasagna roll ups. This recipe is Delicious, Easy and Low Carb and will be a hit with everyone regardless of whether or not they are following a low carb, keto friendly lifestyle. Give them a try and let me know if you love them. Please give this video and Like, Share and Subscribe to my Channel where you will see more delicious low carb recipes. Thanks for watching. Ingredients and Products Used Listed Below:
Ingredients:
16 zucchini slices
1 1/2 cup ricotta cheese
2 cups mozzarella cheese
3/4 c parmesan cheese
1 1/2 c cooked ground turkey
1 egg
salt
olive oil
italian seasoning
1 - 1 1/2 c marinara sauce
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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Best Stuffed Jalapeno Recipe - Bake at 425F
Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
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Just pour the egg on the tortilla and the result will be amazing! A simple recipe!
Hello Everyone ???????? Today I will share with you new and very delicious recipe that my family really likes! Just pour the egg on the tortilla and the result will be amazing! Make this breakfast recipe in 5 minutes and enjoy ???????????? Try this very easy and delicious recipe and let me know in a comments How do you like it?! Have a delicious day ????
Ingredients:
1 tortilla
1 egg
120g (1 cup) Cheese
4 cherry tomatoes or 1 medium tomato
Feta cheese
4 olives
basil
Red pepper flakes (optional)
This is my favorite salad of all the times! No oil needed! So delicious ????
Ingredients:
2 sprigs of green onion
3 Cucumbers
1 ripe avocado
2 tbsp lemon or lime juice
1/8 tsp red pepper flakes
Salt to taste
Feta cheese (optional)
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