Chiles Rellenos | Basics with Babish
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STEAKHOUSE STEW & JALAPENO CORN MUFFINS! | COOK WITH ME
Hey family!!! In today's video we're cooking some Steakhouse Stew and Jalapeno Corn Muffins!
Jalapeno Corn Muffins Recipe:
I'll be back to type out the recipes! ????????????
Peri Peri Panini Recipe | Street Style Sandwich | पेरी पेरी पनीनी सैंडविच | Chef Sanjyot Keer
Full written recipe for Peri Peri Panini
Red garlic chutney:
Ingredients:
• Whole kashmiri red chillies 10-12 nos. (soaked & deseeded)
• Green chillies 2-3 nos.
• Garlic 7-8 cloves.
• Cumin powder 1 tsp
• Black salt 1 tsp
• Salt to taste
• Water as required
Method:
• Add the soaked & deseeded in a mixer grinder along with the remaining ingredients & grind it into a fine paste.
• Your red garlic chutney is ready.
Green sandwich chutney:
Ingredients:
• Coriander 1 cup packed
• Curry leaves 6-7 nos.
• Spicy green chillies 7-8
• Garlic 5-6 cloves
• Ginger 1 inch
• Roasted chana dal 2 tbsp
• Salt to taste
• Sandwich masala/chaat masala large pinch
• Cumin powder a pinch
• Ice cubes 2-3
• Water very little
Method:
• In a mixer grinder jar add the coriander & the remaining ingredients, make sure that you add very little water & grind it into a fine paste.
• Your green sandwich chutney is ready.
For peri peri spice mix:
Ingredients:
• Red chilli powder 2 tbsp
• Black salt ½ tsp
• Powdered sugar 1 tsp
• Ginger powder ½ tsp
• Garlic powder 1 tsp
• Oregano 1 tsp
• Cinnamon powder ¼ tsp
• Salt ½ tsp
Method:
• Take a jar & add red chilli powder with the remaining ingredients & mix well.
• You can also add all the spices into a mixer grinder & grind them.
• Your peri peri spice mix is ready.
Panini mixture:
Ingredients:
• Paneer 100gm (diced)
• Capsicum 1/3 cup (chopped)
• Onion 1 medium sized or 1/3 cup (chopped)
• Cabbage 1/3 cup (chopped)
• Sweet corn kernels 1/3 cup (boiled)
• Green chillies 2-3 nos. (chopped)
• Peri peri spice 2 tbsp
• Red garlic chutney 3 tbsp
• Mayonnaise 3 tbsp
• Salt to taste
• Processed cheese 60-75gms
Method:
• Take large bowl & add the diced paneer with the remaining ingredients & mix well using 2 forks or a spoon, be careful while mixing & make sure that you don’t break the paneer pieces.
• Your panini mixture is ready.
Making the panini:
Ingredients:
• Panini bread (or regular bread)
• Soft butter
• Spicy green chutney
• Red garlic chutney
• Panini mixture
Method:
• Slice the panini bread from the middle using a sharp knife & divide it into two halves, spread butter evenly on both the halves then apply green chutney on one half and red garlic chutney on other.
• Spread enough filling on one half & place the second bread slice on top of it & press it lightly, then spread some more soft butter on top of the bread slice.
• Set a grill pan on high heat & add some butter in it, then place the butter side of the panini down on the grill pan & immediately apply pressure to get the grill marks, flip the panini & cook it in the same manner on the other side.
• Your peri peri panini is ready.
#YFL #SanjyotKeer #Panini
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Homemade Mozzarella Sticks Recipe - Laura Vitale - Laura in the Kitchen Episode 597
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Corn Casserole with Red Bell Peppers and Jalapeños
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 servings
Level: Easy
Ingredients
8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
2011 Ree Drummond, All Rights Reserved
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
Cheeseburger Crunch Wrap| Better Than Taco Bell
Cheeseburger Crunch Wrap| Better Than Taco Bell
1 lb. ground beef
flour tortillas
bacon strips
1 large onion
cheddar cheese
1 tbsp. sriracha sauce
1 tbsp. mustard
1 tbsp. mayonnaise
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
crunchwrap,
crunchwrap supreme,
crunch wraps on the blackstone,
crunchwrap taco,
crunchwrap at home,
crunch wrap at home recipe,
chick fil a crunchwrap,
how to fold a crunchwrap,
crunchwrap burger
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