How To make Squid with Sichuan Pepper Corn Sauce

Szechuan Pepper Salt - 花椒盐简单做法

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Ingredients: 材料:
1 tbs of peppercorn 1汤匙花椒
2 tbs of salt 2 汤匙盐
1/4 tsp of black pepper 1/4 茶匙黑胡椒

Szechuan pepper salt can be used in all kind of meats, vegetables, and noodles. You can a lot at once and store it for a long time.

Salt and Pepper Squid Recipe / fried squid/Chinese food / Squid easy and simple recipe / 중국식 오징어튀김

#squid_recipe #Chinese_food #salt_and_peppper

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******Korean food******
Stir-Fried Squid [ Ojingeobokkeum : 오징어볶음 ]

Soy bean paste stew [된장찌개]

Chicken bulgogi [닭갈비]

Royal court rice cake [궁중떡볶이]

Braised tofu with pork [두부조림]

Kimbap recipe [김밥]

Kimchi recipe [김치]

Cucumber kimchi [오이김치]

Eggplant sidedish [가지무침]

Bibimbap recipe [비빔밥]

Japchae recipe [잡채]

Korean chicken recipe [간장치킨]

Beef ribs soup [갈비탕]


******Chinese food******
Stir-fried Shrimp with Broccoli [ 브로콜리 새우볶음 ]

Stir-fried Beef with Vegetables [ 소고기 야채볶음 ]

Stir-fried Squid Chinese Recipe [중국식 오징어볶음]

Stir-fried Garlic Shrimp [ 마늘 새우볶음 ]

Spicy szechuan eggplant recipe [어향가지]

Pork meatballs with vegetables [난자완스]

Stit-fried chicken in hot sauce [라조기]

Pork meatballs soup [완자탕]

Fried chicken with hot and sour sauce [유린기]

Guobaorou recipe [꿔바로우]

Sichuan-style sweet and sour pork [사천탕수육]

wonton noodles soup [완탕면]

Kung pao chicken [궁보계정]

Braised-Fried Tofu with Hot Sauce [가상두부]


******Other food******
Chicken Adobo Recipe [ 아도보: 닭고기 간장조림 ]

Bicol express easy recipe [비콜익스프레스 ]

pork cutlet with coleslaw [ 경양식 돈카스 ]

Buffalo wings recipe [버팔로윙]

Fried pork with green onion [미트볼튀김]

Teriyaki chicken skewers [데리야끼 치킨꼬치]

Pork noodles recipe [제육면]

Chicken curry recipe [치킨카레]

Egg dumpling [달걀만두]

Potato pizza [감자피자]

Chicken skewers [닭꼬치]

How To Cook Perfect Stir Fry Squid l 油爆魷魚卷

Master Chef John Zhang shows you tips on making Perfect Stir Fry Squid with simple step by step instructions. Recipe:

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???? Fried Calamari, Chinese style (椒鹽鮮魷)!

Watch Daddy Lau teach us how to make Salt & Pepper Squid. My dad will show you each step to prepare fresh squid and transform it into the tastiest appetizer at home!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)

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⏲ CHAPTERS ⏲

00:00 - Separate & clean squid
01:50 - On picking fresh squid
02:49 - Cut squid
07:30 - Marinate squid
09:10 - Cut aromatics
09:54 - Create frying batter
11:23 - Create dry seasoning
11:47 - On salt & pepper seasoning
12:20 - Fry squid
16:26 - Stir-fry

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Chinese Salt and Pepper Squid | Fried Calamari Recipe | ASMR

Here is my take on some really crispy garlicky salt and pepper squid. The recipe also has a hint of heat that comes from Thai chilis and is topped with lime juice to add a little bit of zest. Enjoy!


INGREDIENTS
3 cloves of Garlic
(2 tsp | 5 g ) + (1 tsp | 2.5g ) White Pepper
(1 tsp |6 g )x 2 Salt
1/2 tsp | 1 g Black pepper
2 Scallions
1 Small Red Pepper
1 Ibs | 453 g squid
2 bird’s eye chilis or Thai red chilis
1 Egg
2 tbsp | 16 g Cornstarch, potato starch or Rice Flour
1.5 Cup | 200 g Cornstarch extra to coat
2 tbsp | 30 mL Cooking wine (preferrable Shaoxing) or Sake

Canola Oil or Vegetable oil for deep frying

TIPS:
Feel free to COMBINE potato starch, rice flour and cornstarch in a 1:1:1 ratio. I find that having a mixed composition of different flours adds to a more complex texture and even crispier bite!


#saltandpeppersquid
#calamari
#squid

Spicy Stir-fry Squid

Ingredients you’ll need…
1.5 lb squid

6 garlic cloves, minced
2 tsp ginger minced
2 tsp sugar
3 tb Korean hot pepper flakes
3 tb soy sauce

1 tb starch
1/4 cup of water

5 green inion, cut into 2 inch long
2 jalapeno pepper, sliced
1 onion, sliced
1 small carrot, sliced into thin strips

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SUNNY HOLIDAYS by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0

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