How To make Jalapeno & Red Pepper Corn Sticks
Vegetable oil 1 c Blue cornmeal**
1 c All-purpose flour
1/2 ts Salt
1 ts Sugar
1 tb Baking powder
2 Eggs
1 c Milk
1 Jalapeno pepper; deveined &
Seeded; chopped 1 Medium red bell pepper;
Deveined, seeded, chopped 2 tb Melted butter
**Blue cornmeal is available in Mexican specialty stores and the ethnic department of major supermarkets. Blue cornmeal originated in Santa Fe, New Mexico, where the dark exotic corn is a staple. Blue cornmeal is coarser, heavier, and nuttier tasting than yellow cornmeal. One may be substituted for the other quite easily. Using a cast-iron corn or muffin pan produces a delicious crunchy crust. The chile adds bite, while the sweet, mild bell pepper adds color. Preheat oven to 425F. Liberally grease a corn stick pan with the vegetable oil. In a large bowl, combine the cornmeal, flour, salt, sugar, and baking powder. In a small separate bowl, beat the eggs with the milk. Make a well in the dry ingredients and add the wet ingredients all at once. Stir just to combine, the batter will be lumpy. Gently fold in the peppers and butter. Fill the molds almost to the top with the batter and bake 20 minutes. Serve warm with lots of butter.
How To make Jalapeno & Red Pepper Corn Sticks's Videos
Homemade Onion Rings - Super Crispy Easy and Delicious
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. In my opinion, they need to be super crispy, have some spice, and heat. Many onion rings I have had just do not come up to standards. In light of this, I decided to make my own recipe. Believe me, these onion rings are super crispy and delicious. I love them with burgers or hot dogs or just solo.
As always, you can adjust the spices by adding more or less. It is your call.
Give them a try and let us know what you think.
For the printable recipe, please visit:
Ingredients:
1 large onion sliced into 1/4 inch pieces
3/4 cup of all purpose flour
1/4 cup of corn starch
1/2 tsp of cayenne pepper
salt and pepper to taste
1 cup of cold sparkling water
I cup of Panko bread crumbs or as much as needed
For the printable recipe, please visit:
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???? Dad's YUMMY Salt & Pepper Pork Chops (椒鹽豬扒)!
Watch Daddy Lau teach us how to make Salt and Pepper Pork Chops. I can personally vouch that my dad's recipe is so yummy, a perfect combination of tender and crispy!
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⏲ CHAPTERS ⏲
00:00 - Start
00:23 - On salt & pepper dishes
00:52 - Prepare aromatics
01:39 - What chilis are great substitutes?
02:03 - Cut pork
02:15 - What cuts of pork are best for this dish?
03:34 - How do you prevent the pork from getting too tough?
03:58 - What other proteins can you use?
04:19 - Create marinade
04:48 - Mix pork into marinade
05:33 - First fry of pork
05:47 - Oil BG
08:45 - How do you keep the kitchen clean while frying?
09:18 - Second fry of pork
09:36 - How do you keep the meat tender and the crust crispy?
10:12 - Mix seasoning & on pepper
10:58 - Stir-fry ingredients
12:00 - Plate & taste test!
12:33 - Meal time!
12:44 - Mommy Lau’s favorite dish
13:00 - What’s your favorite protein for this dish?
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Lacto fermented jalapeno pepper carrot sticks, fermented pickles and sauerkraut with bell peppers
The last batch of lacto fermented pickles was so good that I had to make a lot more :) I have a lot of long thin slices, small round pickles and whole pickles which include two different types of cucumbers. The sauerkraut with the bell peppers is my new favorite snack now, so of course I made more of that as well! Please DONATE if you can:
Cheese Chilli Toast | Cheese Chilli Toast Without Oven | Easy Snack Recipe | Chef Ajay Chopra
Learn to make easy snack recipe Cheese Chilli Toast at home in 5 mins. Chilli Cheese Toast with Oven | Chilli Cheese Toast Without Oven.
P.S. Do check this complete video for cooking hacks.
Chilli cheese toast
Serves 2 to 4
Prep time : 10 min
Cooking time : 10 min
Course : snacks / tea snacks
Ingredients
1 nos capsicum chopped
1 nos deseeded tomato chopped
4-6 nos bread slices
1 cup mozzarella cheese
1 cup processed cheese
1 Tsp green chillies chopped
1 Tsp chilli flakes
1/4 Tsp salt
1/4 Tsp black pepper crushed
1 cup chopped onion
1 tbsp cream
1 tbsp chopped coriander
1 tbsp butter
Method
In a clean and sanitised bowl add chopped caspicum, tomato, green chillies chopped, chilly flakes, salt and pepper, chopped onion, both the cheese, cream and chopped coriander and make a smooth mixture
Toast the bread on both sides. Apply butter
Spread the cheese mixture on one side of the slice
You can toast this in a preheated oven till the cheese is melted and the sides get brown.
Alternatively you can place the bread slices on tawa at medium heat, sprinkle some water on one side of the tawa to create steam, this will enable it to melt the cheese.
Add butter to make it crisp.
Serve hot.
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Using Freezer Meals to Pull Together a LARGE Family Dinner!
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Ina Garten Barefoot Contessa Foolproof Cookbook -
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Homemade Mozzarella Sticks Recipe - Laura Vitale - Laura in the Kitchen Episode 597
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