How To make Italiano Marianara
2 tb Olive oil
1/2 c Chopped onion
2 ea Clove garlic, minced
28 oz Tomatoes, undrained (can)
2 tb Chopped fresh parsley
2 ts Basil
1 ts Sugar
1/2 ts Oregano
1/2 ts Salt
1/4 ts Pepper
3 c Tri-mixed pastas
1 c Shredded mozzarella cheese
In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the pasta until tender and drain. Toss pasta with the sauce and place in a 1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or
until the cheese is melted.
How To make Italiano Marianara's Videos
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Authentically Italian Pasta Marinara Recipe
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Gordon Ramsay's Marinara Sauce Recipe | Classic Pasta Sauce | TheFoodXP
Gordon Ramsay's marinara sauce is the perfect way for you to spunk up your everyday cooking. Unlike pasta sauce, marinara sauce is pretty easy to follow. Hence, if you are new to the arena of cooking, then the marinara sauce is perfect to get you started.
This sauce is 100% better than most of the marinara sauces you'll find in the market. So check out this sauce from Gordon Ramsay in this video. Here, Chef Jasbir demonstrates how you can make this recipe at home.
Watch the video to know more details. You can also read the official version of this recipe on our below-
Ingredients for Gordon Ramsay Marinara Sauce-
- 56 ounces San Marazano Tomatoes (peeled)
- 1 Large Yellow Onion (julienned)
- 6 Garlic Cloves (slices)
- 6 Basil Leaves (torn)
- 2 tablespoons Tomato Paste
- 1/8 cup Olive Oil
- 1 cup Red Wine (Chianti Classico)
- Salt (to taste)
- Pepper (to taste)
Steps to Make Gordon Ramsay Marinara Sauce-
1. Place a stockpot over medium heat and add oil to it. Add onions to the pot Cook onions for about 10-12 minutes until they're soft and translucent.
2. Now, toss thinly sliced garlic into the pot, season with salt and pepper. and cook for around 3 minutes. Make sure you do not burn the garlic. Add some basil leaves and let them wilt for about 2 minutes.
3. Now, add diced San Marazano tomatoes to the pot and cook it for about 3-5 minutes. Now add the tomato paste and cook it for another 5 minutes.
4. Turn the heat to medium and flambe the pot using red wine. Stir the mixture for about 5 minutes until the mixture reduces by half. Cook for another 5 minutes to mix all the flavors.
5. Now, remove this sauce from the heat and blend the mixture until the desired consistency is achieved.
6. Season this sauce with salt and pepper.
Full recipe-
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Marinara Sauce Recipe
Learn more about San Marzano tomatoes:
San Marzano Marinara Tomato Sauce, Italian Recipe - Gianni's North Beach
This is the classic Italian marinara sauce. It's a simple, light, fresh tomato sauce, made from San Marzano tomatoes and fresh basil. You can use this sauce for everything from spaghetti and meatballs to ravioli made from fresh pasta to a base for your Sunday gravy. In this cooking video, I serve it over strozzapreti, also known as choke the priest pasta.
Why is it called choke the priest pasta? In the small towns in Italy like my mother's village of Mirabella Eclano, they'd have a big meal after mass every Sunday where the whole family would gather. The local priest, he's a connected guy, so he knows who the good cooks are and he knows they're gonna welcome him for their big Sunday dinner. So he goes once, he goes twice, he goes three times and by the fourth time, they serve strozzapreti. And if they don't kill him, he's gonna get the hint that he overstayed his welcome.
Follow the complete recipe at
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Basic Tomato & Basil Marinara Sauce Recipe - Laura Vitale Laura In The Kitchen Episode 4
To get this complete recipe with instructions and measurements, check out my website:
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