1 envelope ground beef seasoning with onions 1 pound ground beef 1/4 cup water 1 can (8 oz.) tomato sauce 1/2 teaspoon herb seasoning 1/4 teaspoon garlic powder 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup pitted ripe olives -- cut in half Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving. Makes 5-6 servings.
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How to Make The Perfect Shepherd's Pie/Cottage Pie | Chef Jean-Pierre
Hello There Friends, Today I'm going to be making one of my favorites. Shepherd's Pie, or since it's made with beef, a Cottage Pie. This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must refrigerate it and then reheat it after cutting. Let me know what you think in the comments below.