How To make Dagwood Italiano
1 Bell pepper, red
1 Bell pepper, green
1 1/2 ts Olive oil, divided
1 ts Rosemary, fresh choped
Or 1/4 ts Dried crushed
1 Garlic, clove, minced
1 tb Red wine or broth
12 oz Lamb, bonles,loin,sirloin
4 French Bread 5"length
1/2 c Mozzerela,low fat,grated
1/4 c Parmesan cheese
Roast red and green bell peppers in preheated 400*F oven 20-25 minutes. or until skins are slightly charred and shriveled. Remove from oven, transfer to plate, wrap with plastic wrap and let stand 10 minutes. Remove peppers from plastic, peel off skin remove seeds and cut into strips. Set aside. In large bowl combine rosemary, 1/2 teaspoon of the olive oil, garlic and wine or broth; add lamb and marinate 1 hour. Heat remaining oil in large nonstick skillet. Add lamb and sear on all sides. Place lamb on rack in shallow roasting pan. Insert meat thermometer in center part of lamb ond roast in preheated 375*F. oven to internal temp of 140*F. about 27-34 minutes, or to desired doneness. Or grill 15-20 minutes.
To construct sandwiches thinly slice lamb and arrange on four of the bread halves, alternating with red and green pepper strips. Top with mazzarella and Parmazon cheese. Pace under broiler until cheeses melt, bubble and turn light brown. Add top halves of bread and serve calories 344 protien 30g, carbohydrates 32g, fat 10g, fiber 1g, cholesterole 78mg, sodium 360mg From Modern Maturity Jun-July 92.
How To make Dagwood Italiano's Videos
How to make a Dagwood Sub
YUMMIEST DAGWOOD RECIPE | Dine With Neo
The best Dagwood recipe using toasted hotdog buns, homemade beef patties and caramelized onions ! Enjoy ! ❤️
Chef Rosy's Bambi's Dagwood
Betty's Great Dagwood-Style Sandwich
Betty makes her incredibly tasty Dagwood-style sandwich. It is a blend of contrasts--soft but crispy, sweet but salty, mild but tangy, plus *very* filling! This is one of my best ideas; I hope you like it!
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Great Dagwood-Style Sandwich
2 slices hearty white bread (You may use whole wheat, rye, etc.)
enough butter to spread both sides of the 2 slices of bread
approximately 2 tablespoons sandwich spread (or to taste)
approximately 2 tablespoons cranberry sauce (or to taste)
honey ham from the deli (a few slices, shaved)
oven roast turkey from the deli (a few slices, shaved)
1 slice Swiss cheese
1 slice sharp cheddar cheese
2 slices hot, crisp bacon
Spread one side of each of the 2 slices of bread with butter and toast the buttered side in a skillet on the stove. Remove the 2 slices of bread to an area for preparing your sandwich, toasted side up. On one of the slices of bread, spread with sandwich spread to taste (on the toasted side). On the other slice of bread, spread with cranberry sauce to taste (on the toasted side). Now, arrange a few slices of the saved turkey on top of the sandwich spread and a few slices of the shaved ham on top of the cranberry sauce. Pace 1 slice of Swiss cheese on top of the turkey, and 1 slice of sharp cheddar cheese on top of the ham. Break the 2 slices of crisp bacon into halves, and place two halves on top of the Swiss cheese and two halves on top of the cheddar cheese. Carefully place one of the two half-sandwiches that you have built on top of the other, so that you have unbuttered bread on the top and the bottom. Now, using soft butter, spread the top of the sandwich lightly with butter. Place this back into your skillet, buttered side down. Now, butter the top side. Heat this sandwich slowly, so that the bread will toast and the heat will melt the cheese and blend all of the other flavors together. Heat slowly, so that you do not burn the sandwich. It will probably take 5 or more minutes on each side to get the perfect shade of toastiness and to blend the flavors. It is worth taking the time to get it right!
I was inspired to try this particular combination of ingredients for a sandwich a couple of days ago. My husband and I taste-tested it, and we think it's fabulous!!! If you like it, give me a good name for it!
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Just Another Sandwich Video
I made this 1940's ICONIC Sandwich and it’s FIRE!
If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
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