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How To make Italiano Meat Pie/Ak
1 lb LEAN GROUND BEEF
1/3 c GREEN PEPPER, CHOPPED
3/4 c WATER
6 oz TOMATO PASTE
1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 c PARMESAN CHEESE, GRATED
1 1/2 c MOZZARELLA CHEESE, GRATED
PREHEAT OVEN TO 400. brOWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX. COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN UNTIL CHEESE MELTS AND IS brOWN. SERVES 6
How To make Italiano Meat Pie/Ak's Videos
Ligurian Rabbit Stew: An Italian classic recipe that is sustainable as it is delicious
Don’t be afraid to try rabbit! Especially when it’s cooked with olives, pine nuts, and lots of herbs to make a delightfully creamy and briny stew.
Serves 2 as a main course
Prep time: 10 minutes
Cook time: 1 hour 15 minutes
Ingredients:
1 pound of rabbit in pieces
1 cup of diced onion
½ cup of diced fennel
1 cup of olives
1 cup of white wine
¼ cup of pine nuts
¼ cup of flour
¼ cup of chopped parsley
1 sprig of rosemary chopped fine
2 sage leaves chopped fine
1 tablespoon of tomato paste
½ liter of water
2 tablespoons of extra virgin olive oil
Salt and pepper to taste
Preparation:
Sale and pepper the rabbit pieces and then dredge in flour. Shake off the excess and then brown it in a sauce pan over medium high heat with a tablespoon of olive oil.
Once the rabbit has been browned on both sides, remove from pan. This takes about 6 to 8 minutes. Add the onion and fennel to the pan with a pinch of salt. Sweat the mixture until tender, roughly 5 minutes.
Add the tomato paste and let it brown slightly over medium heat. As soon as it starts to smell a bit coppery, add the white wine to the pan to deglaze and let it reduce by about half or until the alcohol has evaporated. Add the rosemary, sage and pine nuts to the pan.
Put the rabbit pieces back to the pan and add water until it reaches about halfway up the rabbit without covering them. Add the olives and turn the heat to low. Simmer for 30 minutes covered.
Check the rabbit after 30 minutes and take the lid off. Let the liquid reduce by half, or roughly another 20 to 30 minutes. Add the lid back to the pan if it looks like the liquid is getting too thick.
After 1 hour the meat should be tender and come away from the bone without much effort. Turn off the heat and add the parsley. An optional touch before serving is to drizzle some of your finest olive oil over the stew when served.
PIZZA RUSTICA RECIPE (MEAT PIE) MADE AT HOME BY A VEGETARIAN
music copyright : Circles [NCS Release] – Lensko (No Copyright Music)
I am the only vegetarian in the family but I still love being able to cook meals like this from my family. I love leaning how to cook from my mom so much. She always has the best recipes and most delicious meals!!! So yes I am the vegetarian that cooks meat. I did NOT try this meat pie but it smelt amazing when it was in the oven cooking!!
We made this a few days before Easter but will serve some of the leftovers on Easter Sunday!
#meatpie #pizzarustica #italiancooking #italianfood #eastersunday #eastermeals
BTW This is my favorite thumbnail I've made. I make all my thumbnails myself along with shooting and editing the videos myself!
Es ist so lecker, dass ich es 3 Mal pro Woche koche❗❗ Unglaubliches Hackfleisch Ei Rezept!
Alle Aromen eines klassischen Cheeseburgers, gebacken in einer Frittata! Es ist einfach zu machen und wirklich herzhaft. Auf jeden Fall großartig für eine Menschenmenge. Wenn Sie keine ofenfeste Pfanne haben, können Sie das Rindfleisch und die Zwiebeln anbraten und dann alles in eine Auflaufform geben. Servieren Sie dieses käsige Meisterwerk mit etwas Sriracha oder Ketchup an der Seite. Auch wenn Sie keinen Ofen haben, können Sie ihn einfach mit einem Deckel abdecken und bei schwacher Hitze 15 Minuten lang kochen, bis die Eier fest sind und der Käse schmilzt! Probieren Sie dieses köstliche und sehr einfache Rezept aus und lassen Sie es mich in einem Kommentar unter Wie gefällt es Ihnen wissen!
Zutaten:
450 g mageres Hackfleisch
1 EL Olivenöl
1 Schalotte
8 Eier
60 ml (1/4 Tasse) Schlagsahne
1/2 TL Knoblauchpulver
Salz und schwarzer Pfeffer
170 g Cheddar-Käse
Petersilie (optional)
Schieben Sie die Form in den Ofen und backen Sie sie 20 Minuten lang bei 350 ° F / 175 ° C
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Abonnieren Sie Lieblingsrezepte:
1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
#cornpancake #pancake #cornrecipe #cornstarch
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MEAT PIE WITH CHEESE
MEAT PIE WITH CHEESE
DELICIOUS RECIPES on the channel GEORGY KAVKAZ on YouTube «MEAT PIE WITH CHEESE»
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MEAT PIE WITH CHEESE
#FOOD #RECIPES #COOKING
Incredible! Quick Breakfast Ready in 5 Minutes! Super Easy and Delicious!
Incredible! Quick Breakfast Ready in 5 Minutes! Easy and Delicious!
Eggs 4
A pinch of salt
A pinch of black pepper
Green onion
Tortilla 2
Mozzarella cheese
Bacon crumbles
Spinach
Tomato
Cheese slices
Unsalted butter
***Cooking gears I used in all my videos***
US:
Canada:
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to my YouTube Channel for more videos and click the bell so you will not miss any of my videos:
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