How To make Italiano Marianara
2 tb Olive oil
1/2 c Chopped onion
2 ea Clove garlic, minced
28 oz Tomatoes, undrained (can)
2 tb Chopped fresh parsley
2 ts Basil
1 ts Sugar
1/2 ts Oregano
1/2 ts Salt
1/4 ts Pepper
3 c Tri-mixed pastas
1 c Shredded mozzarella cheese
In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the pasta until tender and drain. Toss pasta with the sauce and place in a 1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or
until the cheese is melted.
How To make Italiano Marianara's Videos
Basic Tomato & Basil Marinara Sauce Recipe - Laura Vitale Laura In The Kitchen Episode 4
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
How To Make Marinara Sauce Recipe | How to Can | Allrecipes.com
Get the top-rated recipe for Marinara Sauce at
Watch how to turn a ton of fresh tomatoes into jarred marinara sauce. Garden-fresh tomatoes cook for a bit with sautéed onions, garlic, and herbs before getting jarred and preserved in a water bath. During busy weeknights, you'll be so happy to have this comforting sauce in the pantry. It's a great base, to which you can add ground beef, sausage, additional herbs and seasonings, whatever you like.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipes
Pinterest
How To Make Marinara Sauce Recipe | How to Can | Allrecipes.com
Delicious Homemade Italian Marinara Sauce - Red Sauce Recipe
Full recipe below and at
A simple Marinara sauce is a staple in Italian cooking. It's easy to make, freezes well, and can be used in so many recipes. It's perfect over pasta or to make pizza, Parmesan dishes and most tomato based Italian recipes.
There is no reason to buy store bought when you can make a big pot of sauce and use some and freeze the rest. I like to freeze small and large containers so I have different sizes to use no matter what I'm making.
Sugar's Marinara Sauce
3-4 tablespoons olive oil
4 -28 oz cans crushed tomatoes or whole plum tomatoes in sauce
6-8 cloves of garlic, chopped
1/2 of a medium size onion, chopped or 1 whole small onion, chopped
1/3 cup fresh basil, torn or cut into long strips
2 bay leaves
1 can of water
Salt and fresh ground black pepper
Pinch of sugar (optional)
Directions:
Heat olive oil in large pot. Add onions and garlic and a good sprinkle of salt and pepper. Cook over medium high heat for about 5 minutes until onions are transparent but making sure the onions and garlic don't burn.
Add the crushed tomatoes along with a can of water and the fresh basil. If you are using the whole tomatoes, blend them in the bender or use an immersion blender to chop them right in the pot. You can also do what I do and give them a good squeeze with your hands.
Allow sauce to simmer uncovered over medium high heat for about 30 -45 minutes until thickened. Be sure the sauce is simmering but not boiling and give it a good stir now and then so it doesn't stick or burn on the bottom.
Once sauce is done remove it from the heat, taste to see if it needs any more salt and pepper.
Tips:
If using the whole tomatoes the best ones to buy are the San Marzano plum tomatoes. They come whole so you will need to crush them before using. You can put them in the blender or just give them a good squeeze with your hands and crush them.
A pinch of red pepper flakes adds a nice spice to the sauce.
SEAFOOD MARINARA PASTA RECIPE | An Italian Classic
A classic Italian Seafood Pasta Recipe made easily at Home!
Delicious and Tantalising Restaurant Style Seafood Marinara Pasta made at Home under 30 mins!
Ingredients:
Mussels
Shrimp
Cuttlefish (optional)
Squid / Calamari
Anchovies
Spaghetti
Capers
Marinara Sauce / Tomato Puree
Garlic
Mild Chilli
White Wine Vinegar
Parsley
Butter
Olive Oil
Salt
Seafood pasta | italian seafood | italian dinner recipe | seafood pasta recipe | Italian pasta recipe | marinara pasta recipe | seafood marinara recipe | Seafood dinner | Italian dinner | Italian lunch pasta | Marinara recipe | Seafood Linguine | treats by dina |
ITALIAN CLASSIC/SEAFOOD MARINARA PASTA RECIPE
A classic italian seafood pasta recipe made easily at home.ingredients:scallop,shrimp,mussel,clam,garlic,onion,basil,parsley,cheese,lemon,tomato in can,tomato paste,olive oil,salt,pepper,chilli flakes#italianfood #cooking #recipes.For Sponsorship/Collabs:email me.maricelsalcedo35@yahoo.com
Authentic Italian Marinara Sauce Recipe
This easy authentic Italian Marinara Sauce recipe is made from canned tomatoes, takes only 30 minutes to make and is infinitely more flavorful and delicious than any sauce you could buy from the store!
Get the full recipe:
For more recipes like this be sure to check out my blog ColeyCooks.com!
Thanks for watching my video! If you enjoyed this, please give it a thumbs up, comment and subscribe!