How To make Italian Style Zucchini
6 lg Zucchini
1/4 c Water
3 T Butter or margarine
3 T Olive oil
2 t Salt
2 t Chopped parsley
1/2 t Dried basil leaves
1/2 t Dried oregano leaves
1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place
zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender. 2. Drain water. Add butter or margarine and olive oil to zucchini, Heat,
uncovered, in Microwave Oven 1 minute. 3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2
to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.
How To make Italian Style Zucchini's Videos
Italian Style Zucchini Boats. Excellent vegan zucchini recipe. #zucchinirecipe #zucchinirecipes
Hello Everyone and thank you for watching my channel !
Today I Would Like to share with you my Italian Style Zucchini Boats Recipe. If you like your vegetables well done you can bake this recipe for 1 hour in the 370 F oven. Please join me and let's cook together !
Here is the list of ingredients I used: 2 large zucchini, 2 cups of marinara Sause, 8 cherry tomatoes, 1 small onion, 5 cloves of garlic, 1 stick of celery, 1 cup of shredded cheese, 1/2 cup of parmesan, 1 teaspoon of dry oregano, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, 3 cups of cooked chickpeas, salt and olive oil to taste
Red sauce recipe
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My name is Alice I love to cook and I love to paint. If you interested to my Art projects please check my other channel
Raw Zucchini Salad
Get the Recipe:
⭐️ Zucchini salad is a refreshing, tasty, and crunchy summer salad, perfect for picnics and potlucks, light and healthy lunch, or a side dish for family dinners.
⭐️ Ingredients
3 small zucchini
3 tablespoons (45 grams) lemon juice
1 - 2 tablespoons (15 - 30 grams) extra virgin olive oil
10 leaves mint
10 leaves basil
1 clove garlic crushed
½ teaspoon salt or more to taste
2 twists black pepper
8 small cherry tomatoes halved
1 tablespoon pine nuts toasted
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Stuffed Zucchini (vegan or vegetarian)
Get the Recipe:
⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.
⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs
Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
ZUCCHINI RECIPES That Will Change Your Mind About Zucchini
A big thank-you to Tippsy Sake for sponsoring today's video! Visit and use code PASTA for 10% off all products, or code PASTA30 for $30 off your first box!
Zucchini Recipes for People Who Hate (Or Love) Zucchini | Delicious Italian Zucchini Recipes
Having trouble using up unwanted zucchini? It's not the most popular vegetable, and many of us are either sick of zucchini bread or just don't like zucchini at all! But maybe the people who invented zucchini (yes, you read that right) have some secrets up their sleeves that could help us all out... Time to ask an Italian!
In today's video, my Italian wife Eva cooks me a five-course meal based around my least favorite vegetable. Can she change my mind?
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 - How to Use Up Zucchini
00:53 - How to Make Zucchini Ravioli (Sort Of)
02:55 - Trying the Anitpasto: Raviolo di Zucchine
04:18 - How to Make Spaghetti alla Nerano
06:13 - Trying the Primo: Spaghetti alla Nerano
08:37 - How to Make Potato Zucchini Stew
10:34 - Trying the Secondo: Spezzatino di Patate e Zucchine
11:50 - How to Make a Zucchini Side Dish
14:02 - Trying the Contorno: Zucchine alla Scapece
15:36 - How to Make a Zuccini Dessert Tart
18:11 - Tasting the Dolce: Maria Stuarda
19:47 - Ciao for Now!
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RAVIOLO DI ZUCCHINE RECIPE -
SPAGHETTI ALLA NERANO RECIPE -
SPEZZATINO DI PATATE E ZUCCHINE RECIPE -
ZUCCHINE ALLA SCAPECE RECIPE -
MARIA STUARDA RECIPE -
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Sauteed zucchini (courgettes) Italian Style side dish - Zucchine alla poverella
Sauteed zucchini (courgettes) Italian Style - Side dish
This dish is called Zucchine alla poverella in italian - Poor little zucchini :)
You can have this side dish with meat, fish or as general side dish if you are vegetarian!
Zucchini, olive oil, garlic and salt :)
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Zucchini with tomatoes and peppers
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A very tasty food with very healthy ingredients.
A food you can eat when you want to lose weight. For this food we need the following ingredients:
-zucchini
- onions
- red and green peppers
- tomatoes
- parsley
- dill
- salt
- pepper
- oil