Sautéed Zucchini (side dish, pasta & pizza topping)
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⭐️ Sautéed zucchini is the easiest and most versatile zucchini recipe because you can eat the zucchini on its own, as a side dish, or use them in many other recipes.
⭐️ Ingredients
1 pound of zucchini (2 medium)
2 tablespoons extra virgin olive oil
1 medium red onion
1 clove garlic
1 teaspoon dried oregano
½ teaspoon black pepper
¾ teaspoon salt (more or less to taste)
1 handful flat-leaf parsley
½ lemon
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sauteed zucchini (courgettes) Italian Style side dish - Zucchine alla poverella
Sauteed zucchini (courgettes) Italian Style - Side dish
This dish is called Zucchine alla poverella in italian - Poor little zucchini :)
You can have this side dish with meat, fish or as general side dish if you are vegetarian!
Zucchini, olive oil, garlic and salt :)
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Italian Grandma Makes Frittata with Zucchini
FRITTATA with ZUCCHINI:
6 Extra Large Eggs
½ Zucchini, chopped
2 Tbsp Fresh Parsley, chopped
1 Tbsp grated Pecorino Romano Cheese
1 cup Yellow Onions, chopped
1 cup Green Onions or Scallions, chopped
Olive Oil
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Sweet and Sour Zucchini ???? Classic Italian Appetizers
Winter is coming ???? so let's preserved some food to make our winter days spectacular ????
Today we prepare Sweet and Sour Zucchini, a typical appetizer of the Italian tradition, in this specific case, Piedmontese appetizer.
We will need:
Zucchini 1 kg
Basil 15 leaves
Laurel 2 leaves
Onion 1
Garlic 2 cloves
Extra virgin olive oil 400 ml
White vinegar 200 ml
Salt 2 tsp
Sugar 1 tsp
Glass jars:
Don't forget to share your experience by leaving a comment ????????
Here, on my website, you will soon find the written recipe:
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HOW TO MAKE ZUCCHINI FRITTERS | Italian Food Recipes
Zucchini fritters are delicious morsels of crispy goodness. Recipe:
The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Try one. Or two...you’ll end up eating them all!
This video recipe is taken from my award winning TV show Italy Unexplored.
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Ingredients:
5 x eggs
5 x zucchini
3 x heaped tablespoons of self-raising flour
2 x heaped tablespoons of plain flour
5 x tablespoons of freshly grated Pecorino cheese
Cooking salt
Sprinkle of pepper
Olive Oil
1. To make the zucchini fritters, you should first prepare the zucchini by freshly grating them into a bowl.
2. Add a sprinkle of cooking salt to the grated zucchini and leave to rest for 10 minutes.
3. Then, scoop out handfuls of the mixture at a time, squeezing them by pressing both hands around them until you get all of the water out, transferring them into a clean bowl.
4. Crack five eggs into a medium sized bowl and whisk them well. Then, add salt and pepper, and mix again.
5. The next step for your zucchini fritters is to add both the self-raising flour and plain flour, followed by the pecorino cheese.
6. Once this is mixed through well, combine it in the same bowl as the zucchini and mix.
7. Then heat up olive oil in a medium pan. Once it is ready, turn it down slightly so the oil doesn’t burn the fritters.
8. Using a tablespoon, scoop out a heap of the mixture gently drop it into the pan with oil.
9. Make sure you cook each side of the zucchini fritters for just over a minute or until golden brown.
VINCENZO’S PLATE: If it is turning brown or cooking faster than this, you need to turn the heat down!
10. Remove each zucchini fritter once cooked and transfer it to a plate with paper towels on top to soak any excess oil.
How to serve:
Transfer the zucchini fritters while still warm on to a serving plate and sprinkle freshly grated Pecorino on top (generously if you’re anything like my wife!)
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ZUCCHINI RECIPES That Will Change Your Mind About Zucchini
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Zucchini Recipes for People Who Hate (Or Love) Zucchini | Delicious Italian Zucchini Recipes
Having trouble using up unwanted zucchini? It's not the most popular vegetable, and many of us are either sick of zucchini bread or just don't like zucchini at all! But maybe the people who invented zucchini (yes, you read that right) have some secrets up their sleeves that could help us all out... Time to ask an Italian!
In today's video, my Italian wife Eva cooks me a five-course meal based around my least favorite vegetable. Can she change my mind?
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 - How to Use Up Zucchini
00:53 - How to Make Zucchini Ravioli (Sort Of)
02:55 - Trying the Anitpasto: Raviolo di Zucchine
04:18 - How to Make Spaghetti alla Nerano
06:13 - Trying the Primo: Spaghetti alla Nerano
08:37 - How to Make Potato Zucchini Stew
10:34 - Trying the Secondo: Spezzatino di Patate e Zucchine
11:50 - How to Make a Zucchini Side Dish
14:02 - Trying the Contorno: Zucchine alla Scapece
15:36 - How to Make a Zuccini Dessert Tart
18:11 - Tasting the Dolce: Maria Stuarda
19:47 - Ciao for Now!
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RAVIOLO DI ZUCCHINE RECIPE -
SPAGHETTI ALLA NERANO RECIPE -
SPEZZATINO DI PATATE E ZUCCHINE RECIPE -
ZUCCHINE ALLA SCAPECE RECIPE -
MARIA STUARDA RECIPE -
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