How To make Italian Style Walleye
6 Walleye fillets (about 1 1/2 pounds)
15 ounces tomato sauce
2 tablespoons fresh parsley
chopped
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces mozzarella cheese :
shredded
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish
How To make Italian Style Walleye's Videos
FISH MEUNIERE - By RECIPE30.com
With Spring Onion and Dill Potatoes
Get full recipe here
Meunière sauce is traditionally a rustic brown butter and lemon sauce with chopped parsley. As basic as it sounds, its perfect for the delicate flavours of most types of fish. This recipe uses spring onion (scallion) instead of parsley, and the dill herb in the potatoes.
Fish with Tomato and Olives Sauce | Food Channel L - A New Recipe Every Day!
I love that combination - fresh fish, tomato and olives!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
400 g sea bass fillets skin off
1 can whole peeled tomato
100 g pitted green olives
100 g pitted Kalamata olives
2 cloves of garlic
50 ml olive oil
Parsley to serve
Salt and black pepper
Italian Fish Fillet Recipe
Enjoy our Italian Fish Fillet recipe and create your own Italian meal at home.
This recipe is perfect as an original starter, or served as a main with extra side dishes. The red onions are caramelized with Italian white balsamic vinegar and flavored with a Mediterranean touch of capers. It sounds very fancy, but it’s actually dead easy and quick to make. Any white fish fillet works wonders for this recipe.
Ingredients:
3 Tbsp White Condiment - Giuseppe Giusti - shop:
1 Tbsp Capers - Frantoi Cutrera - shop:
2 Tbsp EVOO
2 Tbsp Sugar
1/2 Red onion
4 White fish fillets
2 Tbsp Flour
Salt
Pepper
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#fishfilletrecipe #fishfillets #italianrecipes #italianfood
Grilled Fish with Lemon Butter Sauce | Pan Fry Fish | Easy Cooking | Healthy Cooking | Chef Ashok
Grilled Fish with Lemon Butter Sauce | Fish Fry | Healthy Dinner Recipe | Weightloss Recipe | Chef Ashok
ingredients:-
400 gm boneless fish
2 tbsp lemon juice
.50 gm butter
salt to taste
1/2 tsp black pepper crush
1 tsp all purpose flour
1/2 egg
2 tbsp olive oil
red yellow capsicum
steam brocolli
parsley
#grilledfishrecipe #fishfry #lemonbuttersauce #fishrecipe #cookingwithchefashok
Best SICILIAN-STYLE Baked Cod Fish || Beste Kabeljau nach Sizilianischer Art || Simple Recipe ||
Sicilian-Style (Italian) Baked Cod Fish make a bold flavorful base so that even those funny about fish will love it. this baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. that mixture gets baked ahead of time so, when it’s time to dine, simply nestle mild white fish filets—use as many filets as mouths you’re feeding—into the base then bake until just cooked through.
1 ½kg -------Fillet of Cod Fish
10 ml -------Extra Virgin Olive Oil
650ml -------Tomato Sauce (from the Can )
200ml ------- White Wine
8-10 -----------Fresh Sage
8-10 ----------Cherry Tomatoes
2 -----------Cloves of Garlic
1 -----------Med. Red Onion
1/2 ------------Lime or Lemon
1tb --------- Tomato Paste
1tbs ------- Paprika Flakes
150g ------- Olives
100g ------- Capres
Salt and Black Pepper- Lemon Pepper (to taste)
-----For the Garnishes ----
5-6-------Slice of Olive
3--------Fillet of Anchovy
1tbs ----Fried Capers
1tsp----- Lemon Zest
Handful Parsley Chopped
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The Easiest 20 Minute Fish Recipe EVER! | The Mediterranean Dish
Lemony and just a bit buttery, this fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in about 20 minutes. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 pound trout fillet, or other thin white fish fillet such as sole, halibut, or grouper
???? Kosher salt and black pepper
???? 1 teaspoon dried oregano
???? 1 teaspoon paprika
???? ¾ teaspoon garlic powder
???? ¼ cup flour for dredging, (use whole wheat flour, all-purpose flour, or gluten free flour of your choice)
???? ⅓ cup extra virgin olive oil
???? 3 tablespoons unsalted butter or ghee divided
???? 2 lemons for the juice
???? ½ cup white wine or chicken broth
???? 4 tablespoons capers rinsed or drained
???? Fresh chopped parsley for garnish
⏱️TIMESTAMPS⏱️
0:00 Intro
0:45 Prepping the trout fillet
2:07 Cooking the fillet
3:33 Piccata sauce ingredients
4:55 Quickest fish dinner ever!