How To make Italian Style Walleye

Gordon Ramsay Shows How To Cook 5 Fish Recipes | The F Word

Gordon Ramsay demonstrates some delicious ways to cook fish.

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GARLIC PEPPER FISH | Delicious Fish Recipe

Garlic Pepper Fish - Delicious Fish Recipe - Garlic Chilli Fish Recipe
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This Garlic Pepper Fish Recipe is extremely delicious. Once all the prep is done it hardly takes much time to bring everything together. it tastes best the day it is made but even leftovers taste great.
Ingredients Required For Making Garlic Pepper Fish - Serves 6
For marination -
* 425 gm/ 1lb boneless skinless tilapia fillets. You can use cod/halibut/basa/bhetki or any white firm fish.
* 2 teaspoons fresh lime/lemon juice
* 1 heaped teaspoons of crushed ginger garlic green chilli
* 1/4 th teaspoon salt
* 4 to 5 tablespoons cornstarch(cornflour). You may need more or less
* 2 tablespoons plain flour
* 2 eggs. You can use 1 tablespoon baking powder if allergic to eggs. In that case use cold chilled water to bring everything together. Add water little at a time.
For the sauce -
* 1 tablespoons regular soy sauce/light soy sauce
* 1 tablespoons dark soy sauce or 2 more teaspoons of regular soy sauce.
* 1 tablespoon mushroom sauce/oyster sauce
* 1 tablespoon sweet chilli sauce. You can also use honey mixed with 1/8 th teaspoon chilli flakes.
* 1 tablespoon hot sauce/ 2 teaspoons red chilli sauce/green chilli sauce
* 2 tablespoons tomato ketchup/ 1 tablespoon tomato paste
* 1 teaspoon sugar
* 1/2 cup water
* 1 teaspoon sesame oil
For cornstarch slurry -
* 1 & 1/2 tablespoons cornstarch (cornflour)
* 3 tablespoons regular room temperature water
For spice powder -
* I/2 inch length cinnamon stick
* 1 teaspoon fennel seeds
* 2 to 3 small petals of star anise
* 2 cloves (optional)
For the rest of the recipe -
* 25 gm/ 1 oz/ 10 large garlic cloves
* 20 gm/ 0.7 oz/ one inch length ginger
* 1 green chilli (optional)
* 1/2 teaspoon black peppercorns (use less if you want less spicy)
* 450 gm/ 16 oz bell peppers(capsicum). I used bell peppers of different colors. You can also use any one color and less of bell peppers
* 220 gm/ 8 oz / 1 large/ 2 medium to large onions. Chop half finely and use other half for cutting into quarters and peeling them off like petals.
* freshly cracked black pepper
* salt as per taste
* oil for frying fish + 2 tablespoons oil
* 2 green chillies (optional)
* chopped fresh coriander leaves/green onions for garnish
Serve it with hot steamed rice/noodles/pasta
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

The Easiest 20 Minute Fish Recipe EVER! | The Mediterranean Dish

Lemony and just a bit buttery, this fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in about 20 minutes. FULL RECIPE ????
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INGREDIENTS:
???? 1 pound trout fillet, or other thin white fish fillet such as sole, halibut, or grouper
???? Kosher salt and black pepper
???? 1 teaspoon dried oregano
???? 1 teaspoon paprika
???? ¾ teaspoon garlic powder
???? ¼ cup flour for dredging, (use whole wheat flour, all-purpose flour, or gluten free flour of your choice)
???? ⅓ cup extra virgin olive oil
???? 3 tablespoons unsalted butter or ghee divided
???? 2 lemons for the juice
???? ½ cup white wine or chicken broth
???? 4 tablespoons capers rinsed or drained
???? Fresh chopped parsley for garnish

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:45 Prepping the trout fillet
2:07 Cooking the fillet
3:33 Piccata sauce ingredients
4:55 Quickest fish dinner ever!

Best SICILIAN-STYLE Baked Cod Fish || Beste Kabeljau nach Sizilianischer Art || Simple Recipe ||

Sicilian-Style (Italian) Baked Cod Fish make a bold flavorful base so that even those funny about fish will love it. this baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. that mixture gets baked ahead of time so, when it’s time to dine, simply nestle mild white fish filets—use as many filets as mouths you’re feeding—into the base then bake until just cooked through.

1 ½kg -------Fillet of Cod Fish
10 ml -------Extra Virgin Olive Oil
650ml -------Tomato Sauce (from the Can )
200ml ------- White Wine
8-10 -----------Fresh Sage
8-10 ----------Cherry Tomatoes
2 -----------Cloves of Garlic
1 -----------Med. Red Onion
1/2 ------------Lime or Lemon
1tb --------- Tomato Paste
1tbs ------- Paprika Flakes
150g ------- Olives
100g ------- Capres
Salt and Black Pepper- Lemon Pepper (to taste)

-----For the Garnishes ----
5-6-------Slice of Olive
3--------Fillet of Anchovy
1tbs ----Fried Capers
1tsp----- Lemon Zest
Handful Parsley Chopped


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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce

Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!

This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!

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The BEST-EVER Fried Fish Recipe | Spanish Bacalao en Adobo

EPISODE 799 - How to Make Spanish Fried Fish | Bacalao en Adobo Recipe

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