How To make Italian Frittelle
2 pk Active dry yeast
1 c Warm water
2 c Flour; up to 3 c
1 ts Salt
2 ts Anise seed
2 tb Olive oil
1 c Dark seedless raisins
1 c Oil for frying
1 1/2 c Honey
2 tb Lemon juice
Dissolve yeast in warm water; combine flour, salt and anise seeds in a bowl; gradually add the yeast and olive oil, mixing until a rather soft dough is formed; turn out onto a floured board and knead for 10 minutes, until dough is smooth and elastic; scatter raisins over board and knead the dough over them until they have been incorporated; shape dough into a ball, cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in bulk; with the palms of your hands, flatten the dough down to 1/2 inch thickness; let rest, uncovered, for 15 minutes; use a sharp knife to cut the dough into 36 diamonds; heat oil and fry the diamonds, a few at a time, turning until golden brown on both sides; transfer to paper towels to drain; heat honey with lemon juice and boil for 3 minutes; arrange fritelle on a serving plate and pour the hot honey over
them. Makes 36 pieces. Chuck in Pok -----
How To make Italian Frittelle's Videos
ITALIAN TRADITIONAL CARNIVAL FRITTELLE ???????? #shorts #recipe #granny
Carnival is just around the corner, and in Italy there's only one way to celebrate: by savoring delicious frittelle! ???????????????? Don't miss out on this mouthwatering tradition! ????RECIPE???? @Nonnasilvi
INGREDIENTS:
2 eggs
120g of water (1/2 cup)
A splash of rum
70g of sugar (1/3 cup)
Pinch of salt
250g of sifted flour (2 cups)
10g of baking powder - 1 packet (2 tbsps)
Vegetable oil for frying
Powdered sugar
PROCEDURE:
Take a bowl and break two eggs, including both the egg white and yolk.
Add water and mix. Sift the flour and add a splash of rum and the sugar.
Combine and add a pinch of salt and 10 grams (2 tbsp) of baking powder.
Let it rest for a few minutes, and in the meantime, heat the vegetable oil for frying.
Once it has reached the correct temperature, use a spoon to create the shape of the fritters and submerge them in the oil.
Drain them on absorbent paper or paper towels. Sprinkle with a bit of powdered sugar.
Frittelle di Riso | Italian Rice Doughnuts
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ASMR Italian Frittelle with cream
The delicious Italian frittelle with cream, very easy to make with this recipe, will make your carnival sweeter.
Ingredients for the cream:
-500ml of milk
-1/2 pod of vanilia seeds
- the zest of one lemon
-5 egg yolks
-40g of rice starch
-130g of powdered sugar
Ingredients for the frittelle:
-250ml of water
-50g of butter
-1 pinch of salt
-30g of sugar
-100g of flour 00
-50g of rice starch
Happy Carnival
The Easiest Italian DONUTS? Yess!! - Zeppole Recipe
Zeppole Donuts are rolled in sugar with a melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR ZEPPOLE:
►1/2 cup water
►1/2 cup whole milk
►8 Tbsp unsalted butter
►1 tsp granulated sugar
►1/4 tsp salt
►1 cup all-purpose flour
►4 large eggs room temperature
►oil for frying such as peanut oil or vegetable oil
►1/4 cup confectioners sugar to dust
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0:27 How to make zeppole dough
2:23 Tips for frying donuts
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3:25 Frying zeppole donuts
4:14 How to serve zeppole
5:23 Taste test
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Trying to make Italian frittelle
Hey I’m back and this time I tried to make Italian frittelle and wow there turn out very yummy ???? I really hope you will enjoy this lil video ❤️
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Okey so see you next time ????????
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Frittelle di patate. Italian potato pancakes recipe.
The protagonist of today's Kitchen Story is Carmen, spoiling us with a simple and irresistible family recipe that's also a great way to avoid food waste. These potato pancakes will give your stale bread a glorious second chance!
Meet Carmen and her 'frittelle di patate' in this video or read the full recipe on assoupaspossible.com.
{activate ENGLISH or ITALIAN subtitles}
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